Just added it! If you would like to see all of our steps, we also have also added this recipe's blog post in the description. If you do brew it, please let us know how it goes!
Nice! Wish I had access to that yeast strain here - I had to use lutra kveik for a pseudo kölsch! Maybe our LHBS will get a dry equivalent strain in sometime :) Cheers!
I have had a couple of homebrewers rave about lutra kveik to me recently. I'm hoping to try it in the near future. Fermentation temperatures around 90 degrees amazes me!
Saaz is one of the four Noble hops including Spalt, Tettnang, Hallertauer Mittelfruh, and Saaz. They are all excellent choices for this style due to their low alpha acid content and high aroma. Some still refer to Saaz as a German hop even though they are produced in the Czech region since they used to be a part of the German empire.
I am always getting angry seeing Americans trying to copy a traditional german beer using terrible cheap equipment and mixing all kinds of leftover Malt together .
A nice light drinker is KOLSCH.
Thanks for the video
Leave the recipe in the video description. This looks like one I’d like to brew.
Just added it! If you would like to see all of our steps, we also have also added this recipe's blog post in the description. If you do brew it, please let us know how it goes!
Nice video! Subscribed:)
Nice! Wish I had access to that yeast strain here - I had to use lutra kveik for a pseudo kölsch!
Maybe our LHBS will get a dry equivalent strain in sometime :) Cheers!
I have had a couple of homebrewers rave about lutra kveik to me recently. I'm hoping to try it in the near future. Fermentation temperatures around 90 degrees amazes me!
"Please drink responsibly" *chugs beer*
"You want a slight spiciness from a German noble hop" and then you say you will use Saaz. Saaz is a Czech (Bohemian) hop, not German!
Saaz is one of the four Noble hops including Spalt, Tettnang, Hallertauer Mittelfruh, and Saaz. They are all excellent choices for this style due to their low alpha acid content and high aroma. Some still refer to Saaz as a German hop even though they are produced in the Czech region since they used to be a part of the German empire.
@@thebeerjunkies1mate just say u were wrong LOL
I am always getting angry seeing Americans trying to copy a traditional german beer using terrible cheap equipment and mixing all kinds of leftover Malt together .
@ralfkoch5890
Nobody cares
Sounds like a you problem
You should probably be more concerned about Germans named Abdool or Machmood