8 layer dough❗Minimal yeast❗Ingenious method from my friend from Spain❗Perfect croissants
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- Опубліковано 19 тра 2024
- 8 layer dough❗Minimal yeast❗Ingenious method from my friend from Spain❗Perfect croissants
Few people know this secret! A recipe you can't miss! This bread can be baked at home at any time and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU HAVE NEVER SEEN COOKING LIKE THIS BEFORE!
Cook with joy! Cook with love!
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Recipe and ingredients:
200 ml warm milk.
200 ml warm water.
2 tablespoons sugar.
4 g dry yeast.
Mix thoroughly.
1 whole egg and 1 egg white.
50 ml vegetable oil.
Mix thoroughly.
650-700 g wheat flour.
0.5 teaspoon salt.
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This is very interesting to me.
Knead into a soft, non-sticky dough.
Rate this video in the comments on a scale of 1 to 10.😍
Place on the work surface and knead for another 2 minutes.
Grease a bowl with vegetable oil.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Cover with cling film and let the dough rise for about 1 hour.
The dough turned out very airy and light, like a cloud.
Dust the dough with flour.
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The dough is soft and easy to work with.
Round the dough.
Roll out the dough with a rolling pin.
Mark the center of the dough.
We make cuts as shown in the video.
80 g butter at room temperature.
Fold the dough as I show.
Just follow my movements.
Repeat after me, it's easy.
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Place on a greased baking tray.
Place in the refrigerator for 1 hour.
Sprinkle the table with a small amount of flour.
Transfer the dough to a work surface.
Roll out with a rolling pin to a thickness of 1 cm.
Divide the dough into 20 equal parts.
Make small cuts.
Repeat after me, it's easy.
Place on a baking tray covered with baking paper.
There are many recipes on my channel.
I am sure that everyone will find a suitable recipe for themselves.
Cover with a towel and let stand for 30 minutes.
1 egg yolk + milk.
I hope you found this video helpful and try this recipe.
Almost done!😊👌
Bake for 25 minutes at 190 °C.
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#Bread
#Recipes
#AromavonBrot
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Te veo desde Argentina, hermosa y fácil receta ,gracias por compartir ❤
Saya dari Indonesia. Mantap 👍
Super kiflice hvala za recept ♥️🌸🌼🍀
From England
Супер 🎋🎋🎋Спасибо за рецепт
🌷🌷🌷
Awesome 👍
我在台灣欣賞妳影片
I love your recipes, I have watched quiet a few . A new subscriber with love from Nigeria
Parauapebas Brasil
Hi. surprisingly, it's much simpler than the classic system. Ottimo, grazie.
🌹🌹🌹🙋♀️😊👍
Esse pão dá água na boca
Muy bueno.....gracias!!!!!❤❤❤
O sa o fac neaparat. Arată foarte bine. România.
سلم ايديكي يا شيف
❤❤❤Super rezept seher scĥön❤❤❤
عاشت الايادي وصفه روعه وسهله واقتصادية ممنونه منك جدآ جدآ
Zdravím z české republiky.
Добрый день! Примите, пожалуйста благодарность! Восхитительно!❤❤❤ Всем мира и добра!
Спасибо!🕊️❤️🌹
Faço sempre suas receita, e da certo muito obrigada.
Я ИЗ ГРУЗИИ.Г.РУСТАВИ
Wathing from suriname 🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷❤❤❤❤
🌹😊👍
❤🥰
from KOREA
🙋♀️🌹🌸🌷
Əlinizə əməyinizə sağlıq xanım ⚘👌
Türkiye ❤❤
Grecja!
From indonesia
🌸🌸🌸
Seus pães são maravilhosos! Amo pão, fazer então é um prazer enorme!! Se para avaliar,for apenas 10,é muito pouco!! Sou do Brasil do estado da Bahia
Um forte abraço, e continue nos presenteando com essas receitas maravilhosas!!❤
Nice amazin❤❤❤❤
Nice to see your recipe .I will do it. Thanks for sharing.God Bless Sis.Victoria.G.Cayabyab .Philippines.
AMAZINK💞💞💞good job my friend👍
10/10
Watching from Australia
Це приготування таке легке ,гарне і апетитне❤️💙💛
Nederland❤❤
А можно немного начинки покласть в середину?Как Вы скажете,Госпожа?У Вас очень хорошие рецепты,спасибо за Ваш труд.С уважением.
Здравейте от България гледаме Страхотнисте
Здраве на рацете ви
🙋♀️🌷🌷🌷Dankeschön
УМНИЧКА,,БОЖИХ БЛОГОСЛАВЕНИЙ ВАМ ВЫ МОЛОДЕЦ,,СТАРАТЕЛЬНАЯ РУЧКИ ЗОЛОТЫЕ ,,,ВОСЛАВУ БОЖЬЮ,,АНГЕЛЫ ПУСТЬ ВАС ОБЕРЕГАЮТ ВАС ,,,ВАШУ СЕМЬЮ,,,АМИНЬ,,АМИНЬ,,,АМИНЬ❤❤❤
Hola
❤❤❤😊😊😊
Sono di Senigallia, Italia. Brava.... Vorrei sapere che tipo di farina usi.😋
У нас ,русских есть выражение-МОЖНО БЕЗ КОНЦА СМОТРЕТЬ НА ОГОНЬ, ВОДУ И КАК ЧЕЛОВЕК РАБОТАЕТ. В данном случае-как вы работаете с тестом💐💐💐
👍😋
Lin dos receita moderna
Merhaba sizi turkiyeden takip ediyorum tarifleriniz cok guzel kanalınız çok başarılı bu konuda bana tavsiyede bulunur musunuz
👏🏻👍🙏🏼
👏👏🙏🙏🙏🙏
Россия.
Я такіж роблю але ще даю в середину рогалика густе варення,мак або сир солодкий.
Город Тараз
Kusadasi aydın turkey
Che tipo di farina ai usato
Всегда нужно в разрезе показать изделие,не только в разломе.А так,где видно, что там 8 слоев.😮?
I’m in the United States. Do you think I could do this in my stand mixer
🙋♀️❤️🌷Yes, sure😊👌
🇩🇿🇩🇿❤️❤️❤️❤️🇩🇿🇩🇿🇩🇿
Why divide 20 ， but after bake ， 6*4=24 bread ?
Mulțumesc frumos pentru rețetă! Voi face cornulețele umplute cu rahat.❤❤❤FELICITĂRI!
Bonjour très bonne recette bon courage bon continuation ❤
❤️😊👍
❤️🙋♀️🌹
Sou do Brasil. Gostaria de dizer para todos que assistir este vídeo que Jesus Cristo está voltando. Arrependan- se de seus pecados e receba Jesus como Salvador para ir morar no Céu. Leiam a Bíblia ela nos ensina como fazer. Amém
تسلمي اليدي بالف صحة وسلامة وسعادة دائمة ان شاء الله تبارك الله ماشاء الله وبركاته كيف ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
On ne comprend pas!
Scusa, non si vede nessun strato...e un impasto lievitato...non farò mai così i croissant...
What a great training. Thank you for your training, my friend. Good luck. I enjoyed it, and I memorized all the steps in the cookbook because you are wonderful, my friend.
Farina ¹ 0. o. ²00? Grazie
Россия.