Kent, you make cooking look so easy ... I couldn't be more city but I'm drawn to this channel everyday ... We have a beagle named Snoopy goes about the same weight as beagle ... love your channel and your genuine authenticity ... watching you cook reminds me of my father and days gone by ... thank you for sharing your gifts with the world ...
Only just found this. Mr Rollins, you are a cooking hero. As the last comment says, you should be on TV. You are the Bob Ross of cooking. I wish my kitchen in the UK, had as great a view.
Howdy from Germany! You are wonderful, Kent! I love your YT-channel very much and not to forget these rustic and legendary recipes. Make no mistake, I like your vids very much... 🤠🔥🥩🤠🔥🥩🤠🔥🥩🤠🔥🥩
Thank you mr.rollins,my grandma used to make this and when you took off that lid,you turned me into a 48 year old kid,i love the scenery,god bless the two of you and have a great day.
These meals were perfected by poor people who grew up during the Great Depression and learned how to make cheaper cuts of meat taste great. Frugal minded kids today could learn a lot from the past. And a young man who cooks this for a young gal who comes over for dinner would certainly be more impressive than one who orders out for a pizza.
Salty/// Your giving them a LOT MORE CREDIT THAN THEY DESERVE!!! MOST ARE'NT SMART ENOUGH TO EVEN TAKE THE FOIL OFF BEFORE USING THE MICROWAVE!!! BOILING AN EGG IS WAY ABOVE MOST OF THESE IDIOTS SKILL LEVEL!!!
Mr Kent Rollins I have to say that your channel inspires me.I cant believe this is not on tv.You need your own show.Id watch it while I ate dinner.Who else thinks he needs his own TV show.
Huge fan uncle Kent. You bring joy and happiness to everything you cook. It puts a smile on my face watching you cook even when im having a shitty day. It would be awesome to sit next to you and hear your stories. God bless
Cowboy Kent Rollins Amen, Brother Kent!! As always, God Bless and The Lord, Jesus Christ, continues to bless your "mission" of filling both stomaches and spirits with goodness!! As one of those Veterans, I always appreciate your thank-yous. I remember spending Thanksgiving, Christmas and an Easter away from family. Especially the Easter in the Desert was tough but we had our own mission to complete. I always remember like it was yesterday the "joy of kissing American soil" when we landed back home. You should seen the 400plus soldier (tiny airline) pillow fight when the Captain announced that we had enter US airspace. It didnt matter what rank anyone wore, everyone was subject to catching a pillow with their face, back, arms, etc. Much Godly Love to you and yours especially knowing Jesus is the reason for the season.
I've been cooking Mushroom Steak for probably 50 years now and I to do it from my mamas recipe. But never had it looked so good and humorous as the ole cowboy way. Please keep these videos coming.
Dang me, dang me .... Cowboy Kent and Roger Miller. Both American treasures. Thx for the uploads. 60yo+ and still learning from you, I am !! AND I grew up not far from the Stockyards!!
I sure do appreciate you making these videos. I remember so many of these meals my mother would make for us when I was a little kid. I used to sit and watch her cook and pester her with endless questions, "but why mom?" drove her nuts in the kitchen I did. I never could seem to get these things quite right when I tried to make them as an adult. Watching these videos has sure reminded me of all those things my mom patiently explained in the kitchen and I'm thankful for your work in bringing all these old recipes and methods back for me and everyone. Bless you good sir.
Made this tonight and it was Delicious! My Husband like it as well. Thank you to both you and your sweet wife for teaching us to cook REAL Food! Your Great
Thanks Kent, My Mom made theses kind of dishes all through the late 50s. How about Cowboy Sloppy Joes, Pork Chops, and you know the rest. Thanks again Kent and Shannon.
Thanks from a veteran. another great video. really like the food but its the 2 of you that make it worth watching. God continue to bless you both and keep up the great work.
Sir you're a wizard on that Dutch oven, love your show, I'm in Los Angeles and much rather watch you than what's passing as entertainment on prime time tv. God Bless you for sticking to traditional ways
mom’s cooking is your best cooking and with Christmas coming I surely am missing my mom in the kitchen about now You have a wonderful holiday Thanks again for the memories brought back
You are going to need volume 2 for your cook book series! I have made 5 dishes from your book and all have been incredible. The stories were as great as the food. God bless you your wife for sharing your knowledge and gift with the rest of us.
Being a yankee up here in Pennsylvania, I never had that meal before but I just added it to my menu. Man you make some great looking meals. Thanks for sharing another great one. Keep em comin. As always, God Bless my friend.
Round steak, home canned tomatoes, green bell peppers, onions, all from our garden. Seasoned with basil and bay leaf. Mom tenderized the steak with the same hammer. Pan fried (in cast iron of course) with the flour, pinch of salt and black pepper just like yours! Mmmmmmm
Ken and Shannon, I love reading through all the comments and memories you inspire from your viewers, I can't help but commend you both for that simple medicine that you dispense to your audience, love, respect and home.
in our family growing up we had swiss steaks instead of mushroom gravy steaks only because two of us kids didnt like mushrooms, but today i believe it would be a hit for the whole family, the kids that didnt like mushrooms then love them today. thanks for another great recipe to try out. FYI i have always loved mushrooms so it wasnt me. lol
Kent, the best part is the scenery.... that old heron setting down on the bank, the dried grass, yucca, the mesquite trees, I can smell the mesquite fire now. The wind blowing, and the smothered steak my folks made was made in a pressure cooker but it was the same... tough meat made good... thanks for sharing this video....
Shannon's videos just keep getting better and better -- shots around the "camp," adding just the right music. Kent's personality and delivery are both fun and full of warmth (love your patriotism and thanks for the GIs and Vets). And recipes look and sound scrumptious!! Many thanks to you both!
We’ve been without power going on 4 days here in Texas. Your campfire cooking and recipes have been a life saver for us and our 6 kiddos. Thank you and Shannon for putting out these videos. We were well stocked but you’ve shown us the campfire side of cooking good and hearty meals. My kids loved my chicken and dumplings I got from you. Even the ones that don’t like food like that.
Excellent video. We always can use good cooking like that here on the farm. It's always nice to know where your beef come from when you grow it. Have a great afternoon
Love watching Kent and Miss Shannon. I'm a north Texas native and watching his channel reminds me of home. They have been a joy to watch during this pandemic. Love all the recipes especially smothered steak. Great work folks!
We tried this and it was the best smothered steak recipe I've ever found! I do have one request though. Could you please do a recipe for Swiss Steak? I sure would appreciate it. We love your recipes.
Memories is right, not much better than smothered steak with mashed taters and green beans. I thought I heard the Beeg baying down by the pond, could just be me. God Bless.
Thank you sir...I so enjoy watching you and learning...bless you and your family and merry Christmas 🎄 to you all. May the new year bless u and be of good cheer...to mushy?Hahahahaha!
Hey, Kent! Greetings from Canada! I love watching all your videos and your cooking and presentation is so much fun to watch. I mostly watch your videos late at night before going to bed. I know, not a good time to get hungry. Keep them coming. God bless you and your lovely wife!
You just took me right back into my mamma's kitchen! She didn't use the mushrooms, but plenty of onions and gravy. Sometimes we had it with taters, sometimes with rice, but I was always a happy kiddo.
wow looks real good kent ... well it's that time of year again winter time for homemade soups stews and more .. anything that taste good and to keep us warm up north .. †
"... 'cause folks, we gettin' a microwave breeze..." Man, I LOVE this channel. But, we all want to see more of CAMERA LADY, Kent. BRING HER ON MORE! Love y'all! Oh; keep your eye on that meat inspector - he be a sneaky one, for sure.
I am new to your Channel. I’ve been binge watching as many videos as I can fit in today. I can’t wait to try out your recipes and I am getting mighty hungry, so I best get things underway. Love everything about your Channel including the content, your presentation style, the menus, etc! Thanks for sharing your knowledge with everyone. Now onto fixing some dinner....
This recipe was always a staple meal in our house growing up.Mom would make a big casserole dish and my brothers and I would come in after doing our after school chores and make it disappear.Nothing tasted better to a bunch of hungry farm boys.Thanks for sharing and I have a hunch this meal might show up on our table real soon.You and your lovely wife have a very Merry Christmas!
@@CowboyKentRollins just to let you know I could not wait until Saturday night so I cooked it last night it turned out wonderful thank you kind sir........Next
Kent, For your watchers who don't drink, Trader Joe's sells a Non Alcoholic Sparkling White Chardonnay Grape Juice, granted it's not a Pinot Noir but it is a good substitute... though a little sweeter it will add a good flavor to this dish. You are right this dose bring back memories though my mom would use Campbell's Mushroom soup as it was her go to for sauces when cooking. As I grew up on a farm where we did our own butchering often there were cuts that weren't as tender and the plate edged tenderizer was the go to for my mom. Thanks for the trip, I can almost smell it as I sit here.
Hello Kent and Shannon! This recipe looks delicious! I'm wondering if you can use a cut of meat like a London broil to make this dish? Thanks for posting another great recipe! Take care & God bless!
Made this last night for my family and my wife said it reminded her of her grandmother's cooking. I'm a pretty decent cook, but this was just great. This will be my go to recipe for steak and gravy from now on. Made mashed potatoes and biscuits to go with it and it was incredibly good. Used cube steak and just made it all in the skillet instead of putting it in the oven. Once I had the steak browned and the gravy made up, I combined the steak with the gravy mix and let it simmer, covered, for about 25 minutes and the steak was super tender. Awesome!
I had the best Sunday dinner in a long while... Smothered steak, mashed potatoes , and biscuits... ALL covered in gravy! Best mushroom gravy I've ever had. Thank you Mr. Rollins! ( Saved the leftover gravy and am having it tonight on top of some rotisserie chicken from the store open face style on a thick piece of bread.)
Ha ha ha ha ha ha 👍 😁 Campbell's soup calling, they want the recipe to can the soup . They couldn't be so lucky. LoL. Man I can smell that plate of food through my phone 👍👏👏👏 love your videos and cooking 😘 😊 I'm going to try that today for lunch 😁. Can't wait to watch another one of your videos. God bless you from Enid Oklahoma 🙋🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😇😇
Yeah buddy! Brother Kent, you inspire me yet again. My mama made something very similar when I was a kid. One of my favorites! God bless you and Shannon and El Beag!
I just tried this recipe...... Holy shnikes Batman smothered steak with mushroom gravy is absolutely amazing. Cowboy Kent Rollins you've done it again. If y'all have tried this yet I highly recommend you do it's worth it 💯%
Kent, you make cooking look so easy ... I couldn't be more city but I'm drawn to this channel everyday ... We have a beagle named Snoopy goes about the same weight as beagle ... love your channel and your genuine authenticity ... watching you cook reminds me of my father and days gone by ... thank you for sharing your gifts with the world ...
Thank you Barry for watching
Good Evening Mr. Kent. Thank you for another great American meal.
Wishing you very blessed, healthy and a prosperous New Year. 👍👍🇦🇺❤🇺🇲👋👋
"Peanut wine"...Love you Cowboy Rollins!
Who could possibly
dislike this man??? 🤷♀️
Somebody wIth their nose so high in the air that they'd drown in the rain.....
@@lorenwegele7517 someone who is not a patriot and does not like it when someone says God bless you:(
@@meggrotte3081 I'm sure you're right, and sadly enough, they DO exist....
Only just found this. Mr Rollins, you are a cooking hero. As the last comment says, you should be on TV. You are the Bob Ross of cooking. I wish my kitchen in the UK, had as great a view.
Thanks for watching
Howdy from Germany!
You are wonderful, Kent! I love your YT-channel very much and not to forget these rustic and legendary recipes. Make no mistake, I like your vids very much...
🤠🔥🥩🤠🔥🥩🤠🔥🥩🤠🔥🥩
Yeah, needs noodles to my way of thinkin' or eatin'. @Timothy Mckee
Vielen Dank für Ihren Besuch aus Texas!
@Timothy Mckee Yeah noodles to soak up that extra gravy, maybe do the meat and potatoes now and tomorrow add noodles to the leftovers, oh yummy.
@@heidimarchant5438 It does always taste better the next day, doesn't it? Yummy!
@@ancogaming oh yeah the longer it soaks the better the flavor, that's why I do a lot of cooking on low for hours, or in the crockpot, well worth it!.
Thank you mr.rollins,my grandma used to make this and when you took off that lid,you turned me into a 48 year old kid,i love the scenery,god bless the two of you and have a great day.
Thanks Scott and God bless you as well
Way to make us all hungry Kent 😂
Life is good when there are people like you showing us these great recipes. God Speed and God Bless you and your family.
Thanks and God Bless you as well
It dont get better than this. God bless.
These meals were perfected by poor people who grew up during the Great Depression and learned how to make cheaper cuts of meat taste great. Frugal minded kids today could learn a lot from the past. And a young man who cooks this for a young gal who comes over for dinner would certainly be more impressive than one who orders out for a pizza.
@@robertanderson6929 True, it's unfortunate many kids today can barely boil an egg and will probably burn the water while trying.
God bless you as well
@@CowboyKentRollins good morning Kent! Have you thought about some wild game recipes since it's hunting season? Venison, rabbit, squirrel?
Salty/// Your giving them a LOT MORE CREDIT THAN THEY DESERVE!!! MOST ARE'NT SMART ENOUGH TO EVEN TAKE THE FOIL OFF BEFORE USING THE MICROWAVE!!! BOILING AN EGG IS WAY ABOVE MOST OF THESE IDIOTS SKILL LEVEL!!!
Mr Kent Rollins I have to say that your channel inspires me.I cant believe this is not on tv.You need your own show.Id watch it while I ate dinner.Who else thinks he needs his own TV show.
Lol. "Gonna add some of this peanut wine."
I laughed at this. struggling to pronounce this silly wine. Peanut Georgio.
Huge fan uncle Kent. You bring joy and happiness to everything you cook. It puts a smile on my face watching you cook even when im having a shitty day. It would be awesome to sit next to you and hear your stories. God bless
Y'all got a great gig. When you get through working you get to eat.
Best job ever
Cowboy Kent Rollins Amen, Brother Kent!! As always, God Bless and The Lord, Jesus Christ, continues to bless your "mission" of filling both stomaches and spirits with goodness!! As one of those Veterans, I always appreciate your thank-yous. I remember spending Thanksgiving, Christmas and an Easter away from family. Especially the Easter in the Desert was tough but we had our own mission to complete. I always remember like it was yesterday the "joy of kissing American soil" when we landed back home. You should seen the 400plus soldier (tiny airline) pillow fight when the Captain announced that we had enter US airspace. It didnt matter what rank anyone wore, everyone was subject to catching a pillow with their face, back, arms, etc.
Much Godly Love to you and yours especially knowing Jesus is the reason for the season.
I've been cooking Mushroom Steak for probably 50 years now and I to do it from my mamas recipe. But never had it looked so good and humorous as the ole cowboy way. Please keep these videos coming.
Thanks for watching
Hello Kent, I think you out did your self this time.Yummy 😋
GOD BLESS YOU ALL
Thanks Patty and God bless you as well
Dang me, dang me .... Cowboy Kent and Roger Miller. Both American treasures. Thx for the uploads. 60yo+ and still learning from you, I am !! AND I grew up not far from the Stockyards!!
I do like me some Roger Miller, thanks for watching
Love the videos you deserve at least 1 million subs!🇺🇸
Thanks
He's there now!
I sure do appreciate you making these videos. I remember so many of these meals my mother would make for us when I was a little kid. I used to sit and watch her cook and pester her with endless questions, "but why mom?" drove her nuts in the kitchen I did. I never could seem to get these things quite right when I tried to make them as an adult. Watching these videos has sure reminded me of all those things my mom patiently explained in the kitchen and I'm thankful for your work in bringing all these old recipes and methods back for me and everyone. Bless you good sir.
Thanks for watching and God bless you well
soon how be going to my parents rancho, in Mexico and this delicious food is going to be on the table " i hope " come's good -God bless all Cowboys-
Made this tonight and it was Delicious! My Husband like it as well. Thank you to both you and your sweet wife for teaching us to cook REAL Food! Your Great
Thanks Emma Lou and so glad y'all enjoyed
Thanks Kent, My Mom made theses kind of dishes all through the late 50s. How about Cowboy Sloppy Joes, Pork Chops, and you know the rest. Thanks again Kent and Shannon.
Thanks so much and we have some of those on this channel
Nothing could cheer me up from a gray day like cowboy Kent. Please keep doing what you do. I love you guys!
Thanks Ryan so much
Peanut wine. I just love y’all! Blessings during this holiday season!
Thanks Jean
Thanks from a veteran. another great video. really like the food but its the 2 of you that make it worth watching. God continue to bless you both and keep up the great work.
Thank you Mel for watching and for your service
I been making this for years and it's pretty close to yours but in stainless. Kent, you always inspire. Home cooking is my kind too! 👍
Thanks Ray
What a great idea. Hope your having a good idea.
Sir you're a wizard on that Dutch oven, love your show, I'm in Los Angeles and much rather watch you than what's passing as entertainment on prime time tv. God Bless you for sticking to traditional ways
Thanks so much for watching and God bless you as well
This guy needs to go on master chef and win it all!
mom’s cooking is your best cooking and with Christmas coming I surely am missing my mom in the kitchen about now You have a wonderful holiday Thanks again for the memories brought back
Thanks for watching and I sure miss mine as well
Love Salisbury Steak! Especially the GOOD stuff and our pal, Kent Rollins just brought it. 😀 Thank you so much and Merry Christmas to you and yours.😊
Thanks Marie and Merry Christmas to you
@@CowboyKentRollins And you keep cooking with that 'peanut ratio wine- you wonderful man.😅
What a nice compliment. Have nice day.
You are going to need volume 2 for your cook book series! I have made 5 dishes from your book and all have been incredible. The stories were as great as the food. God bless you your wife for sharing your knowledge and gift with the rest of us.
Thanks so much and God bless you
Looks great Kent and Shannon. Comfort food!
Being a yankee up here in Pennsylvania, I never had that meal before but I just added it to my menu. Man you make some great looking meals. Thanks for sharing another great one. Keep em comin. As always, God Bless my friend.
Thanks Elmer and God bless you
I just use ground round or cu be steak and yes I make my gravy for Salisbury steak, with onions ,bell pepper mushrooms.your food always looks best
Thanks Carol
What a great idea. Have a nice day.
Round steak, home canned tomatoes, green bell peppers, onions, all from our garden. Seasoned with basil and bay leaf. Mom tenderized the steak with the same hammer. Pan fried (in cast iron of course) with the flour, pinch of salt and black pepper just like yours! Mmmmmmm
Outstanding Kent!! Thank you for the recipe. Can't wait to give it a try!
Hope you enjoy Richard
Ken and Shannon, I love reading through all the comments and memories you inspire from your viewers, I can't help but commend you both for that simple medicine that you dispense to your audience, love, respect and home.
Thanks Robert for watching
in our family growing up we had swiss steaks instead of mushroom gravy steaks only because two of us kids didnt like mushrooms, but today i believe it would be a hit for the whole family, the kids that didnt like mushrooms then love them today. thanks for another great recipe to try out. FYI i have always loved mushrooms so it wasnt me. lol
Thanks Ken for watching and hope you enjoy
Kent, the best part is the scenery.... that old heron setting down on the bank, the dried grass, yucca, the mesquite trees, I can smell the mesquite fire now. The wind blowing, and the smothered steak my folks made was made in a pressure cooker but it was the same... tough meat made good... thanks for sharing this video....
Thanks Bryan and I have a great producer for sure and a beautiful place to film
What a fine video ..thanks Kent and Shannon !!!
Thank Aaron
Shannon's videos just keep getting better and better -- shots around the "camp," adding just the right music. Kent's personality and delivery are both fun and full of warmth (love your patriotism and thanks for the GIs and Vets). And recipes look and sound scrumptious!! Many thanks to you both!
Thanks Dan she is a great producer
Awesome recipe, Mom used to make this too when I was younger. And yes Whataburger is amazing as well. Saw the cup under the table lol
Me and the Beagle stopped there the day before he does like there burgers
We’ve been without power going on 4 days here in Texas. Your campfire cooking and recipes have been a life saver for us and our 6 kiddos. Thank you and Shannon for putting out these videos. We were well stocked but you’ve shown us the campfire side of cooking good and hearty meals. My kids loved my chicken and dumplings I got from you. Even the ones that don’t like food like that.
Glad we could help and yall stay safe and warm
Excellent video. We always can use good cooking like that here on the farm. It's always nice to know where your beef come from when you grow it. Have a great afternoon
Thanks so much
What a nice comment. Nice to meet you.
This is the only Smothered steak recipe I’ve ever used. Because it is sooooo yummy. The mushroom gravy alone should be its own food group ❤
Most excellent video. That's my kind of cooking. Got the fixings to make this for dinnertonight.
Hope you enjoy Ron
Love watching Kent and Miss Shannon. I'm a north Texas native and watching his channel reminds me of home. They have been a joy to watch during this pandemic. Love all the recipes especially smothered steak. Great work folks!
We tried this and it was the best smothered steak recipe I've ever found! I do have one request though. Could you please do a recipe for Swiss Steak? I sure would appreciate it. We love your recipes.
Thanks for watching
Love this guy and his recipes...Praise The Lord and Pass The Biscuits!! ROFL...great recipes and a lot of laughs....God bless you all from Fiji.
Thanks and God bless you as well
I'm going to try that sauce with pork chops, chicken thighs, and ribeye! Yummy! Thanks for the recipe!
Thank you for watching
You Sir your wife and family are a blessing to humanity!!!!
Memories is right, not much better than smothered steak with mashed taters and green beans. I thought I heard the Beeg baying down by the pond, could just be me. God Bless.
Thanks and God bless you
This is what's been missing from my diet. Little bit of cowboy cooking. Gotta love this guy.
Thanks so much for watching and Merry Christmas to you
Looks great. My dad would love this!
I LOVE YOUR VIDEOS NOT ONLY YOU GET THE TASTY FOOD BUT THE ALL OF OUR GREAT AMERICA SORROUNDINGS. GREAT VIDEO.. 👌
Thanks so much
Thank you sir...I so enjoy watching you and learning...bless you and your family and merry Christmas 🎄 to you all. May the new year bless u and be of good cheer...to mushy?Hahahahaha!
Thanks Mike so much and Merry Christmas and God bless you
Hey, Kent! Greetings from Canada! I love watching all your videos and your cooking and presentation is so much fun to watch. I mostly watch your videos late at night before going to bed. I know, not a good time to get hungry. Keep them coming. God bless you and your lovely wife!
Thanks Michael and God bless you as well
Man oh Man I can smell it ! Loved it.
Thanks
As I sit back and watch you cook all these awesome recipes, I can't help but drool....
I’ll be in Dallas Texas at Christmas Kent, any chance I can pop by for a helping of that smothered Steak... if there’s any left that is?
Sorry Jim the Beagle done cleaned all of it out
Hello from the Philippines. I will fire up my Bertha stove and make new memories with friends here. God bless and keep the Beg happy🐕
Thanks Rick and God bless you as well
Haha "and you heard that the meat inspector was here" :points down at the dog: 😘
He does his job well
Hello from Palm Harbor Florida. You gotta a fun cooking show with all the right props! Enjoyable viewing.
I love you guys. Great food and great fun. Thank you.
Thanks Cindy
What a nice compliment. Hope you have a great day.
How can you not love this guy and his lady ... i do believe it's time for your own TV show my friend
Thanks so much
Looks so yummy another good video ,happy holidays to you and your family .
Thanks Terri so much
You just took me right back into my mamma's kitchen! She didn't use the mushrooms, but plenty of onions and gravy. Sometimes we had it with taters, sometimes with rice, but I was always a happy kiddo.
I received your book yesterday, can’t wait to start cooking!
HUKIT made a few things from the book, they all came out fantastic
That book is completely amazing. They did a wonderful job with it. I got mine last week. I love it!
Thank you all for watching and for buying our book
My wife got it for me as a Christmas present last year and I love it (and so do they since I do the cooking). :-)
Some one is gonna be making really good food
Meat,onions,potatoes, mushrooms, gravy oh my..im in heaven my five favorite food groups
Fine dinning
wow looks real good kent ... well it's that time of year again winter time for homemade soups stews and more .. anything that taste good and to keep us warm up north .. †
For sure I like some cold weather warm up dishes
I'm a simple man, this pleases me. Might be cause' I'm from Georgia. No matter if I got a full belly this works up my appetite.
Bless ya'll
Thanks Bruce for watching and God Bless you as well
Awesome Video !!
God Bless Shannon and Kent !! H.
Thanks Wendell and God bless you as well
My Grandaddy would be proud I'm getting my recipes from you Mr. Kent. He took pride, as well, in his cooking.
Thank you for watching
Cowboy Kent and Shannon! -mmmmm.. them is some goood eats!
Kent needs more subscribers. Always glad to see his posts.
Thanks we ask everyone to here with at least a 1000 people, lol
"... 'cause folks, we gettin' a microwave breeze..." Man, I LOVE this channel.
But, we all want to see more of CAMERA LADY, Kent. BRING HER ON MORE!
Love y'all! Oh; keep your eye on that meat inspector - he be a sneaky one, for sure.
Thanks Michel I keep telling her
As a southerner, all you needed to say was gravy to get my attention. As always, excellent video mr rollins.
Thanks Darrius for watching
This is truly comfort food going have to loosen belt up a few notches after this one
Yep for sure a comfort classic at my house
I’m with ya Kent. That does bring back some good memories
Someone made the Cowboy Coffee a little Extra strong that morning!! Ken had a lot of Zip!!😂🤣👍🏼
This is a meal we grew up on, never new what tough meat was growing up. Thanks for the memories.
Thanks Andy for watching
Watching your videos is pure torture. The food looks so good. Thanks for your recipes
Thanks Shane for watching
I am new to your Channel. I’ve been binge watching as many videos as I can fit in today. I can’t wait to try out your recipes and I am getting mighty hungry, so I best get things underway. Love everything about your Channel including the content, your presentation style, the menus, etc! Thanks for sharing your knowledge with everyone. Now onto fixing some dinner....
Thanks Ed so much for joining us
I grew up eating yummie smothered steak, I’m gonna have to make this for my crew
Hope they enjoy Meghan
I made this last night for my wife and son. I didn't add the Thyme. It was a big hit!! Thank you very much!!
So glad y'all enjoyed, and thanks for watching
You need to open a restaurant, “The Chuckwagon” would be a great name.
This recipe was always a staple meal in our house growing up.Mom would make a big casserole dish and my brothers and I would come in after doing our after school chores and make it disappear.Nothing tasted better to a bunch of hungry farm boys.Thanks for sharing and I have a hunch this meal might show up on our table real soon.You and your lovely wife have a very Merry Christmas!
Thanks Alan so much and Merry Christmas to you and yours
Now this is what I've been looking for I'm going to do this this weekend
Hope you enjoy
@@CowboyKentRollins just to let you know I could not wait until Saturday night so I cooked it last night it turned out wonderful thank you kind sir........Next
As someone who moved to Texas; you have helped me become more Cowboy. Thank you.
Thank you Albert for watching
This looks great! Gonna have to try this. Thanks again!
Hope you enjoy
Kent, For your watchers who don't drink, Trader Joe's sells a Non Alcoholic Sparkling White Chardonnay Grape Juice, granted it's not a Pinot Noir but it is a good substitute... though a little sweeter it will add a good flavor to this dish. You are right this dose bring back memories though my mom would use Campbell's Mushroom soup as it was her go to for sauces when cooking. As I grew up on a farm where we did our own butchering often there were cuts that weren't as tender and the plate edged tenderizer was the go to for my mom. Thanks for the trip, I can almost smell it as I sit here.
Thanks so much for taking time to watch
Hello Kent and Shannon! This recipe looks delicious! I'm wondering if you can use a cut of meat like a London broil to make this dish? Thanks for posting another great recipe! Take care & God bless!
Why not, if it's beef, it's good to eat,
If it's pork, works well with a fork,
If it's chicken, it's worth sticking ! 😊 👍
Yep Pamela and thank you Ken for watching
What a nice comment. Have a nice day.
Made this last night for my family and my wife said it reminded her of her grandmother's cooking. I'm a pretty decent cook, but this was just great. This will be my go to recipe for steak and gravy from now on. Made mashed potatoes and biscuits to go with it and it was incredibly good. Used cube steak and just made it all in the skillet instead of putting it in the oven. Once I had the steak browned and the gravy made up, I combined the steak with the gravy mix and let it simmer, covered, for about 25 minutes and the steak was super tender. Awesome!
Glad you enjoyed it is good eating
6:53 the Beag is calling everyone home for dinner in the background.
He’s owned by a beagle... that makes him a “ beagler “... yep... that’s what beagle people are called... beaglers!!!!🙋😂🤭❤️‼️🤔
God Bless both you and Shannon ( plus your meat inspector) for such great cooking.
Thanks Andrew for watching and God bless you as well
this is love.
I had the best Sunday dinner in a long while... Smothered steak, mashed potatoes , and biscuits... ALL covered in gravy! Best mushroom gravy I've ever had. Thank you Mr. Rollins! ( Saved the leftover gravy and am having it tonight on top of some rotisserie chicken from the store open face style on a thick piece of bread.)
Glad you enjoyed and thanks so much
Ha ha ha ha ha ha 👍 😁 Campbell's soup calling, they want the recipe to can the soup . They couldn't be so lucky. LoL. Man I can smell that plate of food through my phone 👍👏👏👏 love your videos and cooking 😘 😊 I'm going to try that today for lunch 😁. Can't wait to watch another one of your videos. God bless you from Enid Oklahoma 🙋🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😇😇
Thanks Betty
Yeah buddy! Brother Kent, you inspire me yet again. My mama made something very similar when I was a kid. One of my favorites! God bless you and Shannon and El Beag!
Thanks Michael and God bess you as well
Do you ever think you could come to Campbelltown Australia to cook? I think everyone would love it!
I would love to see yalls part of the country
@@CowboyKentRollins Thank you I would to just make sure to announce it if you do that way me and my family don't miss out on your delicious food
I just tried this recipe...... Holy shnikes Batman smothered steak with mushroom gravy is absolutely amazing. Cowboy Kent Rollins you've done it again. If y'all have tried this yet I highly recommend you do it's worth it 💯%
Thanks Omar and so glad you enjoyed