Korean Popular Side Dish | Stir~fried Dried Squid | 오징어실채볶음 | 밑반찬 만들기 |

The dish I want to introduce today is a simple Korean side dish called stir-fried dried squid.
This is a side dish that you will never get tired of eating, made with thinly sliced dried squid and stir~fried in a sweet and salt seasoning.
I highly recommend this as a simple side dish that can be prepared very quickly. And It is also a popular side dish for Korean lunch boxes!~
오늘 소개해 드릴 요리는 간단한 밑반찬, 오징어실채 볶음 입니다.
가늘게 썬 말린 오징어를 짭조름~달콤 양념으로 볶아낸, 매일 먹어도 질리지 않는 반찬 입니다.
초스피드로 간단하게 완성할 수 있는 간단 밑반찬으로 강추드립니다. 그리고 도시락 메뉴로도 인기있는 반찬입니다!~
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시청해 주셔서 감사합니다! 구독하시고 마음에 들면 "좋아요" 버튼을 누르는 것을 잊지 마세요! 그리고 보고 싶은 다른 음식을 댓글로 남겨주세요. 수많은 동영상이 여러분을 기다리고 있습니다!
Things you need!
MATERIAL:
cutting board 도마
knife 칼
bowl 그릇
fry pan 후라이팬
scissors 가위
cooking spoon 요리스푼
tongs or chopstick 집게 또는 나무젓가락
plastic cooking gloves 비닐장갑
measuring cups & spoons 계량컵 & 스푼
FOOD:
Thinly sliced dried squid 140g
cooking wine 1 tbsp
cooking oil 2 tbsp
ground garlic 1 tbsp
fine red chili powder 1 tsp
soy sauce 1 1/2 tbsp
cooking wine (mirim) 2 tbsp
sugar 2 tbsp
sesame oil 1 tbsp
sesame seeds
오징어실채 140g
맛술 1 tbsp
식용유 2 tbsp
간마늘 1 tbsp
고운 고추가루 1 tsp
간장 1 1/2 tbsp
맛술 2 tbsp
설탕 2 tbsp
참기름 1 tbsp
통깨
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Instagram: @nanthehousechef
#koreanfood #squid #오징어실채볶음

[@jacklynapril4399]

This is my favorite side dish! A restaurant in my city (Syracuse NY) makes it super yummy like you!

[@racheleccard-rushing3644]

This is such an easy recipe, and it looks like it wouldn't take long at all to make. Thanks for sharing. 🧡🧡

[@nanthehousechef]

My pleasure 😊