Who doesn't like croissants? The usual way is to use ONLY hard butter, roll and fold. Then chill for an hour and repeat over and over. I knew someone would figure out a quicker method. Great TIP for easier Croissants. Liked, subbed and saved!
My congratulations to the creator of so many recipes on this wonderful page that I discovered...easy recipes to make tea with an incredible final flavor...greetings from Venezuela.
I am so grateful for your channel. It has helped me make things that I never thought I could. Slapping the dough has been a useful trick since I have arthritis badly in my hands. Love you channel & videos. Thank you for sharing your talent & time 😍💖
Hi po chef thank you for sharing your knowledge and recipes chef ...you are the one reason i inspired and love to bake now chef. .thank you so much chef godbless
I love this channel it really gives the exact amount of ingredients and the right process of baking with the real result.its really helpful for those who likes to bake like me😍thank you so much @Savor easy❤️❤️❤️
Wow!!! So beautiful and wonderful Croissants recipe by the great Chef Savor Easy Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍🌹😘⭐️
Can i keep them in the freezer after the eggwash and bake them anytime I want? Thank you for all your videos that made me learn the easy way of baking bread and pastries🙏God bless 🙏
I always love the way you bake, it seems so easy..can i ask the brand of the butter you used in the video? There are some brands not good for croissants.Thank you for sharing.😊
The FIRST time I made bread was on Saturday with your "Soft and Fluffy Condensed Milk Bread" recipe - I made it the same day I saw the video. I struggled, and never got the bread to perfectly "smooth and elastic" (do you have any suggestions for beggingers?) However, the bread turned out delicious!! ❤️ The texture of the bread was exactly what I wanted 👏👏🥳❤️ I am very interested in an unedited bread video, just to watch the kneading and change in the bread in real time. And, I just want to send you a thank you for sharing your recipe - I absolutely love it and appreciate you for teaching me to make bread! ❤️❤️❤️
Hi dear, thank you for telling me your experience in bread making. Please try the "slap and fold" method to smoothen your dough. This is the easiest way to reach the smooth and elastic stage. Please refer to this video for the process ua-cam.com/video/-qZU5z0lAVc/v-deo.html. I hope that helps :)
Hi, i love all your recipes, tried and came yummy. Can you tell me if I want to make 250g flour, how the other ingredients to be added. Pl let me know the quantity.
Hi Savor Easy ... your Croissant recipe is the answer to my long time dream to be able to make croissants. I have tried a lot of your recipes and it has given the best results. Going back to croissant making ... Overnight in the refrigerator is more or less how many hours? Thanks.
I've been following your recipes for a year now since the pandemic and I never had a failed attempt. My parents think I should start planning for a bakery haha Thank you so much 🥺🥺🙈💖💖💖💖💖💖
Who doesn't like croissants? The usual way is to use ONLY hard butter, roll and fold. Then chill for an hour and repeat over and over. I knew someone would figure out a quicker method. Great TIP for easier Croissants. Liked, subbed and saved!
Thanks love! :)
Can't wait to try this recipe! All of your recipes always turn out so great all no fails🙂
My congratulations to the creator of so many recipes on this wonderful page that I discovered...easy recipes to make tea with an incredible final flavor...greetings from Venezuela.
Thanks a lot 😊
Blessed hands that continually keep producing top notch items that are so pleasing to the eyes.
I am so grateful for your channel. It has helped me make things that I never thought I could. Slapping the dough has been a useful trick since I have arthritis badly in my hands. Love you channel & videos. Thank you for sharing your talent & time 😍💖
Grateful for you too😊
This is a game changer! Croissants with half the effort, I must try this. Thank you!!!
Wow amazing crossants we love crossants really easy watching from sunny south Africa 🇿🇦 cannot wait to make it stay blessed 💐
Как красиво и аккуратно Вы работаете с тестом. Большое Вам спасибо!👍👍👍👍How nice and neat you work with the test. thank you very much!👍👍👍
Wow! A simple recipe but it looks so tasty and delicious, Thank you for sharing.
Your video is awesome and user-friendly. This is way too simple and great to watch!!! The croissants look delicious!!!!!!!
Excelente Receta, gracias
Wow... Can't wait to try this simplify 🥐 croissant recipe. Thank you very much.
Croissant is my fav..The best ever croissants that I ever tasted were in Paris..Kuala Lumpur and London..Yummy..
Hi po chef thank you for sharing your knowledge and recipes chef ...you are the one reason i inspired and love to bake now chef. .thank you so much chef godbless
Will try this soon. Looks so delicious. Thanks for this easy croissant recipe. 😊
Very nice recipe, it came out awesome..thank you for sharing.
Thank you so much 👍
excellent
Wow, just wow. Thank you so very much. And geht it on 😀💐
Fantastic croissants recipe 👌😋appreciated from USA 🇺🇸😀have a blessed day 😍🙏
ini sepertinya renyah dan enak sekali 👍👍👍👍
Wonderful
Beautiful croissants. I love that sound.😋
Omg you made it easier for us! Thanks! ❤
Can we use all purpose flour? Instead bread flour?
Luv your channel... I've used your recipes and always, always come out great. Thankyou luv from 🇦🇺
Thanks for the recipe must try
I love this channel it really gives the exact amount of ingredients and the right process of baking with the real result.its really helpful for those who likes to bake like me😍thank you so much @Savor easy❤️❤️❤️
Will try this easier to make croissant recipe. No folding over & over again. Thanks Savor Easy.
Happy baking love!
I will try this recipe..thanks for shharing
İ would have watched so many of the same kind of videos but this made me breath a sigh. Thankfully it looks doable 😃.
Wow!!! So beautiful and wonderful Croissants recipe by the great Chef Savor Easy Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍🌹😘⭐️
These look delicious!🥰Thanks for sharing the video. God bless ✝️🙏❤️
It very easy thank you
Thanks for the recipe n I will try it .
Thank you 🙏
Another great recipe, you make them look so easy to make that I will try them.
Yummy listen to that crunch Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Thank you Debbie😊❤
Thanks for the recipe will definitely give it a try.
Oh my goodness! Fantastic!!
I love the way you’ve made these, I’m definitely making mine this way……thank you x🇬🇧💕x
Can i keep them in the freezer after the eggwash and bake them anytime I want? Thank you for all your videos that made me learn the easy way of baking bread and pastries🙏God bless 🙏
I always love the way you bake, it seems so easy..can i ask the brand of the butter you used in the video? There are some brands not good for croissants.Thank you for sharing.😊
The FIRST time I made bread was on Saturday with your "Soft and Fluffy Condensed Milk Bread" recipe - I made it the same day I saw the video. I struggled, and never got the bread to perfectly "smooth and elastic" (do you have any suggestions for beggingers?) However, the bread turned out delicious!! ❤️ The texture of the bread was exactly what I wanted 👏👏🥳❤️ I am very interested in an unedited bread video, just to watch the kneading and change in the bread in real time. And, I just want to send you a thank you for sharing your recipe - I absolutely love it and appreciate you for teaching me to make bread! ❤️❤️❤️
Hi dear, thank you for telling me your experience in bread making. Please try the "slap and fold" method to smoothen your dough. This is the easiest way to reach the smooth and elastic stage. Please refer to this video for the process ua-cam.com/video/-qZU5z0lAVc/v-deo.html. I hope that helps :)
Hello
I love your recipes they are soo good
I wanted to know if we can freeze this dough plz.?
Yummy 😋 so yummy thanks for sharing 👌 👍
Wow!
Hi, i love all your recipes, tried and came yummy. Can you tell me if I want to make 250g flour, how the other ingredients to be added. Pl let me know the quantity.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘👍❤️❤️
Always good,I will try it,
Thank you lots for the recipe and video! I made them (so easy to make), and they turned out fabulous ❤
Absolutely love croissants......❤️
Is the butter you use special for puff pastry or regular butter?
Thanks for the amazing receipes 😍 Please how many gram is the cup of butter pls
My favorite bread❤
❤️❤️❤️
Favorite...
I love your channel😊
Must try 😍
Wow
Look very delicious 🤤 😋 I love croissant 🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐
Can i use plain flour?
Thanks for sharing. Hope i can make this for my moms bday. Godbless😊
You can do it love :)
Can i use stand mixer, and for how any minutes? TY 🙂
Yummy 😋 will try this out soon
a must try. ano po yung gamit nyo na brand ng flour? love all your recipe. thank you for sharing. naitry ko n po yung iba and all good so far
Perfect, perfect, perfect Croissants! 🥰
Thank you 😋
Can I use all purposes flour? I don't have bread flour
@savoreasy i can use all purpose flour. Thanks
genius!!!!!
Very perfect & wonderful 👏 will you please make an orange cake with thanks 🌹
Sure love. I'll add it on my list😊
Can I use warm milk? 😅
Thankyou
Thanks for the recipe I wish you could put instructions as well as ingredient in your recipes to print
We could use dough hook to mix dough, yes? Would it still be 7 - 10 minutes? Thank you. Your method seems much easier to make croissant. Cheers.
Do these freeze well?
Hmmm ,the croissant recipe delicious, worth trying
hello, is it possible to bake these on the same day instead of having to refrigerate overnight? Please advise. Thank You
Can I use plain flour instead?
lovely as always:) from where to buy these measuring cups and spoons?
Thank you! It's a gift :)
Hi Savor Easy ... your Croissant recipe is the answer to my long time dream to be able to make croissants. I have tried a lot of your recipes and it has given the best results. Going back to croissant making ... Overnight in the refrigerator is more or less how many hours? Thanks.
Hi dear, thanks! At least 6 hours😊
Thanks for your reply. Keep on sharing. God bless.
Hi...I'm from Sri Lanka....I watch all ur vedios....thank u for all the recipes....can I apply jam on the triangles before rolling up?
Yes my dear😊
Tks 👍
Kamusta na kayo mam ang tagl hinde ko nanood ang vlog ninyo mabute meron pa salamat sa mag recipe ninyo ako ko isang sa fan ninyo
Hi! Can you just do regular flour? Love ur videos !
yes of course my dear :) Thanks!
Thanks for your recipe. I love your method, however can I use All purpose flour instead of bread flour ?
Yes
I've been following your recipes for a year now since the pandemic and I never had a failed attempt. My parents think I should start planning for a bakery haha Thank you so much 🥺🥺🙈💖💖💖💖💖💖
That's great to hear😊❤
Pwede po ba kahit star margarine ang gamitin
Hello! Pwedi po ba itong e store sa freezer after paalsahin for later consumption?
Hello madam can I use a stand mixer for this Tnks ❤
Yes you can, please set at speed 2 for 7-10 minutes :)
@@SavorEasy thanks ❤️
Share recipe for chocolate croissants.
Does it need to be bread flour or all purpose flour works good too? Thank you in advance!
You can use all purpose flour too😊
👍👍👍
Can All purpose flour be used instead of bread flour?
yes my dear
Can you freeze the dough after rolling into croissants and before baking.
I asked toooo!!! Did not get a reply yet😢
Dear madam, if I make half the amount, how big should I roll out the dough? Thank you.
♥️♥️♥️♥️
CAN I USE ALL PURPOSE FLOUR INSTEAD OF BREAD FLOUR?
yes😊
💗😊
Hello can we sub the breadflour to apf?
yes of course my dear :) happy baking!
Thank you. Thank you for always sharing 😊
🥰
Hipo kpg po sa freezer ilagay ilang oras po?
Hello, 2 to 3 hours po :)
I put in the fridge but why it still rise bigger 😂?
Let's see how many Indians are here❤
Am here 🖐
I'm one:)