I just cooked this pot roast recipe over fire in our 12" dutch oven and it turned out incredibly good! I used chuck roast. It cooked 3 hours and it fell apart! I used the Beef Traeger rub with molasses and chile pepper. No additional salt or pepper was needed. It required more briquettes than the amount Abom used, but it was windy and about 39 degrees at 8,879 ft elevation. Thank you for sharing this video Abom! It was excellent!!
On the rock filled fence post ends on your last video. Their called gabions. 👈🤓👍 Same way our troops built their compound's in Afghanistan. I did the same thing for my wife she needed a raised planter's bed for her garden. I used 2" wire fence than put rocks around the inside and top soil in the middle as I built it up first thing this spring. It was so so much cheaper than building it all out off pressure treated lumber.
I’d imagine rocks are cheaper and easier to get our west than in our area of the south. I haven’t priced rocks myself but I’m sure it’s more costly in Florida 😅
That’s some good eats right there. Thanks for sharing with us Adam and Abby. That sunset was awesome too. Did you both manage to stay up and see the stars ? Fred.🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Trying to get up the courage to try a campfire Dutch oven for the first time just with guidance from UA-cam. Looks easy enough with great rewards. And I would really enjoy connecting to that old method of cooking. I personally prefer traditional pot roast over crockpot pot roast. It’s just tastier and has better texture.
Fork tender to a plastic fork is done enough. That steel fire ring seems an ideal wind break for your dutch oven cooking and has enough room for several ovens for a group or more complex meal.
You said that place was beautiful ???? You need to sign up for a Mars mission. That place is butt ugly . I hope you never come to Va. Or West Va. It might shock you as to what your idea of beautiful is. I've been to Tx. and Az. and both places are hideous. Hot or a little hotter every day . No thank you. Ugggh .
I just cooked this pot roast recipe over fire in our 12" dutch oven and it turned out incredibly good! I used chuck roast. It cooked 3 hours and it fell apart! I used the Beef Traeger rub with molasses and chile pepper. No additional salt or pepper was needed. It required more briquettes than the amount Abom used, but it was windy and about 39 degrees at 8,879 ft elevation. Thank you for sharing this video Abom! It was excellent!!
That is awesome to hear! I'm glad it turned out delicous!
OMG That pot-roast looks so good
Delicious looking pot roast Adam! One of my favorite comfort foods! You two are having way to much fun ;)
Wow! That pot roast looks amazing 😋
Fantastic looking beef meal. Cant beat Dutch oven cookery. It smelled great too! Good job. 😎👀👍
This looks so good, can’t wait for some cooler weather so I can try this in our camp oven
All the good cooking is showing just a little bit. Lol
Looks great and made my mouth water.
I am glad to see some 🥑 food 😊 Ken NC
Im salivating, this looks delicious, im sure the smokiness just takes it over the top!
OK OK Im hungry now. Love my Charcoal Chimney!!
Now I would eat that pot roast. Looks really good 👍
looks awesome. i was jealous when you said "i got that little end piece right there". i want an end piece! great video.
Perfect Adam!
Looks fantastic. Inspiration.
On the rock filled fence post ends on your last video. Their called gabions. 👈🤓👍 Same way our troops built their compound's in Afghanistan. I did the same thing for my wife she needed a raised planter's bed for her garden. I used 2" wire fence than put rocks around the inside and top soil in the middle as I built it up first thing this spring. It was so so much cheaper than building it all out off pressure treated lumber.
I’d imagine rocks are cheaper and easier to get our west than in our area of the south. I haven’t priced rocks myself but I’m sure it’s more costly in Florida 😅
That’s some good eats right there. Thanks for sharing with us Adam and Abby. That sunset was awesome too. Did you both manage to stay up and see the stars ? Fred.🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Adam your pot roast looks very yummy thank you thank you for sharing very delicious I am watching from South Africa
Trying to get up the courage to try a campfire Dutch oven for the first time just with guidance from UA-cam. Looks easy enough with great rewards. And I would really enjoy connecting to that old method of cooking.
I personally prefer traditional pot roast over crockpot pot roast. It’s just tastier and has better texture.
Fork tender to a plastic fork is done enough. That steel fire ring seems an ideal wind break for your dutch oven cooking and has enough room for several ovens for a group or more complex meal.
Looks tasty
Your meal looks great. A lady isn’t a lady without the button mushrooms. Lol. I just love the shrooms . Great show today, thanks
Y U M ! ! And love the music ! !
Nice!
🇬🇧 wow what a place, staving now 🇬🇧
Yummy...Only surpassed by the location.... :-)
Looks good but I would love to smell the cooking odours Adam. Life looks good 👏👏👏👏🍺🍺🇬🇧
You did it right brother
Looks good
Two questions did you add chopped garlic on the pot roast and how often should you turn the lid?
I bet it was tasty but no cornbread ?
Not this time.
Abom how tall are you brother?
Great vid man, nothing like tender beef!
Looks delicious!!
Looks tasty!
Did you make that lid lifter?
unfortunately no I didn't. It's the Camp Chef brand.
@@AbomAdventures Ahh ok. Works good!
If you are looking, you are not cooking. Did you add beef broth or any other fluid during the cook?
I can't believe how little coals it took
Looks good but home-made gravy would've been better. : )
How about: Just Nice !
Cheers, Mark
******************************************
🇳🇱👍👍👍👍👍👍👍🍀
☕️☕️☕️👀👀👀👋👋👋🇺🇸🇺🇸🇺🇸
That is a meal for about six people. How long did it last you?
You said that place was beautiful ???? You need to sign up for a Mars mission. That place is butt ugly . I hope you never come to Va. Or West Va. It might shock you as to what your idea of beautiful is. I've been to Tx. and Az. and both places are hideous. Hot or a little hotter every day . No thank you. Ugggh .