Homemade Creamy Potato Soup Recipe

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 116

  • @jiujitsuforall8627
    @jiujitsuforall8627 3 роки тому +5

    Just made a batch of this and took it to a church potluck, everyone LOVED it and once it was gone, folks were asking for more!!! Simply delicious!!!

  • @nastynate46
    @nastynate46 Рік тому +3

    My wife and I used to have potato soup at a little sandwich shop in our town all the time, but with everything being so expensive now we needed to save some money while still getting our soup fix. This recipe is just as delicious as the one we've been buying by the bowl for years at a fraction of the cost.

  • @Tanya111069
    @Tanya111069 11 місяців тому +1

    New fan 😊 Made this yesterday and the family loved it. It was perfectly thick, with the immersion blender technique. Topped it with shredded cheddar, bacon bits and scallions as suggested and yum!!

  • @MalinaJay
    @MalinaJay Рік тому +4

    Love your channel. You have a gift of teaching and you also give clear directions. I hope you and your family have a very blessed Christmas.

  • @childofTheMostHigh4217
    @childofTheMostHigh4217 3 роки тому +8

    Made this yesterday and it was great! The caramelized onions are a great tip. I did add a chicken bouillon cube just to give it even more flavor. Definitely making it again soon. Thanks for the recipe!

  • @nuggettflavor
    @nuggettflavor 3 роки тому +10

    It's what's for dinner tonight. Putting those Yukon golds to goods use. Had no idea what to make with them. Thank you for another great recipe. 😋

  • @shfabulous
    @shfabulous 10 місяців тому

    Was confused by so many onion shots (LOL) but … thank you for the added tip of heading to your website to change the amount of servings. Adjusting the portion sizes to meet my small family’s needs is delightful. Well done!!

  • @NYCStarbucks
    @NYCStarbucks Рік тому

    I made this the other day, Man! this was great !!! My family loved it.. Thank you for posting..

  • @chrisyoung6190
    @chrisyoung6190 10 місяців тому +3

    Should've subscribed the last time I used this awesome recipe/walk-through. Took me forever to find it again

    • @ChefBillyParisi
      @ChefBillyParisi  10 місяців тому +1

      Thanks for the sub and support!

    • @chrisyoung6190
      @chrisyoung6190 8 днів тому

      ​@@ChefBillyParisihey, bud..back again.. I've found that I like to add the salt while the potatoes are boiling. Or else some of my big chunks of potato are kind of under salted, but if I add more salt to the finished product, only the broth gets saltier.

  • @jameschandler2902
    @jameschandler2902 2 роки тому

    I made this for the Super Bowl tonight. My wife loves it.

  • @مستانهتنگروی
    @مستانهتنگروی Рік тому

    Wow I love you video it's awesome.
    You explain everything very nicely.
    For beginners like me it very useful.
    I am from Iran and love ❤ more vegetarin video if it's possible.
    Thanks again ❤

  • @emilywalton4105
    @emilywalton4105 3 роки тому +1

    Made this added cajun seasoing and tyme. Yummy 😋

  • @eugenem6153
    @eugenem6153 3 роки тому +33

    That celery onion.... :D

    • @hmt702
      @hmt702 3 роки тому +1

      Oops! Haha! I caught that too

    • @nuvereau
      @nuvereau 9 місяців тому

      the onions repeat few times hahahaha

  • @heritagevalleyfarm5225
    @heritagevalleyfarm5225 Рік тому +2

    Just made this tonight. Absolutely delicious!

  • @sandraragle5334
    @sandraragle5334 3 роки тому +1

    I made this last night, and it was awesome. Thanks for the recipe! note: I reduced the recipe to 2/3 and the soup fit nicely in my 5 qt dutch oven.

  • @heatherlinton6927
    @heatherlinton6927 3 роки тому

    Love soup any soup, but potato soup is a winter comfort 👌🇿🇦

  • @nt-zf1ij
    @nt-zf1ij Рік тому

    Thank you thank you for the recipe it was AMAZING
    I always make different way but this time super tummy 😋😋😋

  • @mirnatejeda4322
    @mirnatejeda4322 2 роки тому

    Thank you Chef. This soup is loved for all my family

  • @raevonday4197
    @raevonday4197 Рік тому +1

    I make sure and boil the soup for one full minute after I add the flour (I always put the flour in a container I can close tightly with the water or you can use milk, and shake till flour is completely blended in) then pour it into the soup. It will thicken the soup nicely, take off the burner and let rest about 10 minutes or so and this will help it thicken even more.

  • @sliceofpay
    @sliceofpay 3 роки тому +6

    As far as the not thickening issue, I feel that it would be better to add the chicken stock into the roux and properly mix it completely BEFORE adding the potatoes. That way we make sure that every part of the roux is completely absorbing the stock during mixing, and I think that the potatoes may partly inhibit that.

  • @pennyhango3186
    @pennyhango3186 2 роки тому

    Gonna try this

  • @yolandavaldez5256
    @yolandavaldez5256 3 роки тому

    Wow Mr.P.I love potatoes I am making this soup thank you for your recipe and for listing the ingredients that really help may God Bless 🙏

  • @thespecialant8092
    @thespecialant8092 2 роки тому

    you have improved my life... thank you!

  • @aracelysguerra2232
    @aracelysguerra2232 2 роки тому +1

    I did it and it was delicious!!! Thank you

  • @donnieculver7709
    @donnieculver7709 3 роки тому +11

    My daughter is going to love this. Thank you for posting it.
    I know we aren’t in a position to make requests, but I’m searching for a recipe, and I think you could really knock it out of the park.
    Recently, my family stopped in a new restaurant, and they had reggiano hashbrown casserole. This definitely has to stay in our lives. It was absolutely top-shelf comfort food, but with a chef’s touch type of thing. Searching, I find a few ideas, but nothing that sounds like a hit.
    I’m sure it had:
    Reggiano/Parmesan
    Hash browns
    Cream
    Maybe butter?
    What do you say Chef Billy?
    Thanks for considering it.

  • @kennycayetano3210
    @kennycayetano3210 3 роки тому +2

    Looks amazing !! Love the hearty dishes you make !! More soup recipes!!

  • @marymcdonald3778
    @marymcdonald3778 3 роки тому +2

    Thanks- I've been looking for a great potato soup recipe!

  • @ayaeldeeb9401
    @ayaeldeeb9401 2 роки тому

    I just made it and had a bowl
    IT'S AMAZING

  • @livetosmileandlaugh5368
    @livetosmileandlaugh5368 3 роки тому +1

    You're such a great teacher!

  • @Jonnmichelle
    @Jonnmichelle 3 роки тому +1

    Wow my recipe I’ve used for years! Love it.

  • @marthamartin886
    @marthamartin886 3 роки тому

    I just discovered your channel. I can't wait to try your recipes. Especially the birria, pecan pie, chicken salad. I love to cook. Do you have a butter pecan pie recipe? I'm planning my husbands birthday dinner.

  • @dsousa665
    @dsousa665 3 роки тому +1

    I just made the soup and it was a success!!

  • @TeisuMontgomery
    @TeisuMontgomery 3 роки тому +3

    You should try a Dutch soup called "Snert" (Pea soup reheated) for those winter days ;)

  • @aracelysguerra2232
    @aracelysguerra2232 2 роки тому

    Absolutely delicious

  • @kurtmaxberry7025
    @kurtmaxberry7025 2 роки тому

    Season salt tbs, ground pepper, smoked paprika, and all spice. Why I got the biggest kisses for that one.

  • @tunneleddiscovery5
    @tunneleddiscovery5 3 роки тому +1

    How long did it take for your potatoes to soften enough to add the cream?

  • @9372463
    @9372463 3 роки тому +1

    I'll be making this soon. The last recipe I tried from another chef sucked!
    BTW, I made your steak au poivre yesterday and it turned out great!

  • @nickmorales8146
    @nickmorales8146 3 роки тому +1

    Chef Billy your potato soup looks fantastic balled up toppings and everything but you forgot the crusty roll or a piece of baguette LOL lots of love keep on cooking brother

  • @faervel
    @faervel 3 роки тому +1

    Can you add a link to your website in the notes section? Thanks!

  • @billarmstrong7493
    @billarmstrong7493 3 роки тому +1

    Chef Billy, your Cream of Mushroom soup was amazing now I am going to try your Potato.

    • @nancywebb5774
      @nancywebb5774 2 роки тому

      I really liked his cream of mushroom too. Very flavorful! But, now I don't puree it. I like the chunks of mushrooms. I'm going to make this potato soup too, but I doubt I'll puree this either, and may add in a few leeks too.

  • @TI-Daddy34
    @TI-Daddy34 2 місяці тому

    Daughter has Celiac. What can I replace the flour with for RUE ? Potato or Corn Starch? GF Four?

  • @surmanewyorkvlogs8415
    @surmanewyorkvlogs8415 3 роки тому

    Wow. Mouthwatering recipe. I am your new friend watching first time and I love your yummy perfect recipe 👍

  • @Raw_Roots
    @Raw_Roots Рік тому

    I bought a garlic press, last year, not sure how I lived without it.
    Edit: my daughter will love me more if I caramelize the onions. I think, I'll enjoy the soup more, too.

  • @housemail557
    @housemail557 3 роки тому

    Can’t wait to make it! We love potato soup and it looks delicious.

  • @wendycollins2208
    @wendycollins2208 Місяць тому

    Quinton’s in Lawrence Ks? Great soups. Sadly, they are closed now.

  • @dougdillard9006
    @dougdillard9006 9 місяців тому

    SO glad we found you. The Dillards.

  • @eee5448
    @eee5448 3 роки тому +1

    looks absolutely delicious 🤤

  • @kaiju_k5042
    @kaiju_k5042 3 роки тому +2

    This looks like a baked potato in soup form, sign me up!

  • @KIBBYJ
    @KIBBYJ 11 місяців тому

    If I use the little red potatoes do I have to peel them?

  • @alexbay5347
    @alexbay5347 2 роки тому

    Is there a replacement for the heavy cream? I have heard of coconut heavy cream. Never tried. Any others?

  • @nihalabdurahman7178
    @nihalabdurahman7178 3 роки тому +3

    There is a mistake at 2:58, instead of celery it shows 3 onions

  • @nickdaiz1111
    @nickdaiz1111 2 роки тому

    2:59 is shot of onions, great recipe too btw

  • @anafindlay4036
    @anafindlay4036 3 роки тому +1

    This looks so DANG DELICIOUS 😍😋😋😍
    THANKS

  • @annameyer325
    @annameyer325 3 роки тому

    Gréât recipe! Thank You!

  • @audreyrobles1505
    @audreyrobles1505 2 роки тому

    Oh my gosh! So yummy!!!?

  • @ridamubeen6561
    @ridamubeen6561 3 місяці тому

    What can be the replacement for bacon?

  • @sabrinadrabing595
    @sabrinadrabing595 2 роки тому

    So yummy!

  • @easeulb
    @easeulb 3 роки тому

    Love your Channel!!!

  • @hollisterman06
    @hollisterman06 2 роки тому

    I've heard crispy bacon starts in a cold pan. Do you find that is true?

  • @NurPutihAminah
    @NurPutihAminah 3 роки тому

    Wonder if it'll work if i swap the potatoes with leftover fries

  • @Holmer188
    @Holmer188 3 роки тому

    My grandpa loves potato soup, I have to fix this for him. Thanks for sharing.

  • @richardp1471
    @richardp1471 3 роки тому

    Beautiful thx for the video 👌👌👌💖

  • @hoochijami7
    @hoochijami7 3 роки тому

    Excellent 👌💯

  • @TamTam79340
    @TamTam79340 3 роки тому

    I will eat potato soup all year long

  • @cynthiabell850
    @cynthiabell850 3 роки тому

    Which potatoes have less sugar in them ✌️

  • @pattijesinoski1958
    @pattijesinoski1958 3 роки тому +1

    My sweated onions on low for over a hour, never carmelized. What went wrong?

    • @legendarygary2744
      @legendarygary2744 3 роки тому

      I had the same issue, they just kept sweating and never browned. I was using a steel pan, maybe you were too and that’s part of the problem?

    • @ohioguy215
      @ohioguy215 Рік тому

      Add butter to the pan, sweat them on low to soften...then add more butter and turn up the heat to brown and caramelize. Stir frequently.

  • @beannoyed8014
    @beannoyed8014 Рік тому

    i want to make this for my bf, anything you could sub the bacon for? he's allergic to pork 😅

    • @ohioguy215
      @ohioguy215 Рік тому

      Skip it. It's just a topping. For rendered bacon fat, use butter.

  • @coolI12332
    @coolI12332 3 роки тому

    Can you cook it in a blender?

  • @normanbaker3686
    @normanbaker3686 11 місяців тому

    I am having difficultu navigating your website. I've signed up andsigned in, but when the white area with your name keeps blocking seeing most of your website.

  • @walidwhida2727
    @walidwhida2727 3 роки тому +1

    you are great

  • @brunoibc
    @brunoibc 3 роки тому

    Always great! Just a request: could you also uses international measures? I mean saying the equivalent of pounds in kilos, ounces etc. it would help a LOT!

  • @tuliasarmiento8641
    @tuliasarmiento8641 2 роки тому

    Looks amazing 🥲

  • @CraigSchanke-u3z
    @CraigSchanke-u3z 2 місяці тому

    The extra time to the onions night and day

  • @MikeTHEmoneyshowmohs
    @MikeTHEmoneyshowmohs 3 роки тому

    Would skin on potatos work

    • @ohioguy215
      @ohioguy215 Рік тому

      I always cook with skin on. It changes the look and texture tho. If you're cooking for someone who doesn't care for them, better skin em.

  • @GothicElf68
    @GothicElf68 2 роки тому

    I'm planning on making this tonight. I will not be using flour. Instead, I intend to sub potato flakes for the thickener. I think it will balance the creamy aspect with the chunky while adding more potato flavor. I'll be throwing in some ham chunks, too, for a bit more protein- and also because I love ham almost as much as bacon.

  • @mmb4427
    @mmb4427 23 дні тому

    I am to the point in this recipe where I just added the chicken stock and I realize it says to bring to a boil, but does not say how long to boil. Wish me luck.

  • @andreajimenez6053
    @andreajimenez6053 2 роки тому

    I love soup but sadly I had no celery or actual garlic available . ☹️

  • @mia2716
    @mia2716 3 роки тому

    Currently waiting for my onions to carmelize!!!!!

  • @ccharlton7688
    @ccharlton7688 2 роки тому

    Thank you for adjusting the serving size automatically I am so bad at maths

  • @brandond73
    @brandond73 2 роки тому

    Mushrooms would be good in that

  • @walidwhida2727
    @walidwhida2727 3 роки тому

    loool you told me be sure to subscribe i checked every few minutes so they did not miss any video

  • @travisrichards6788
    @travisrichards6788 3 роки тому

    Ok mine was way too thick. Thicker than what yours looked like.

  • @josealicea7691
    @josealicea7691 2 роки тому

    Money dude!!!

  • @genevafieldson4285
    @genevafieldson4285 3 роки тому

    I use leeks instead of onions.

  • @niculescumihai5285
    @niculescumihai5285 2 роки тому

    I am in your video

  • @kevinbrooks1104
    @kevinbrooks1104 Місяць тому

    Am i the only one that uses instant potatoes for a thickener

  • @KT-yq7ed
    @KT-yq7ed 11 місяців тому

    If it’s not thick enough how about adding some instant potato flakes….. read this trick from someone else…..it works for many things…….

  • @dorothyyeager3298
    @dorothyyeager3298 3 роки тому

    I find my onions are ready in 25 minutes.

  • @joshuapatrick682
    @joshuapatrick682 4 місяці тому +1

    That’s the Strangest looking celery I have ever seen Billy…

  • @CarmenGarcia-bu3so
    @CarmenGarcia-bu3so 3 роки тому

    No hot sauce or the other one woschestere sauce. No no

  • @65carmelpic65
    @65carmelpic65 3 роки тому +1

    You talked more than your cooking !!!!

  • @norinaneacsu5308
    @norinaneacsu5308 Рік тому +1

    Are you flashing 666 ???

  • @jhinnomac1994
    @jhinnomac1994 3 роки тому

    Diabetics watch out😝😝😝

  • @norinaneacsu5308
    @norinaneacsu5308 Рік тому +1

    Why do you keep flashing 666 with your fingers??? Is this “helping” your channel !!!???

  • @antoniomonti9067
    @antoniomonti9067 6 місяців тому

    Terrible!!!!!!

  • @daveg686
    @daveg686 3 роки тому

    Too many words Billy, lost my interest, had to move on.