The Standard Breading Process in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph
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- Опубліковано 18 чер 2024
- Use this easy 3-step breading process before frying for a crispy exterior and tender interior.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Bread in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph
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Just made tried this. Im 17 and this the best meal I've ever cooked in my life. Fye
Hey I’m 17 too How Awesome
I'm 10 andmade it
Hahah. My man. It’s awesome seeing younger guys get into cooking. I’m old and just starting now.
@@donaldmike9709 lol it's never too late.
21 and it's fun I'm trying things I never tried before
I came here because my family said I’m lazy and don’t contribute enough in making dinner. Thank you for helping me learn how to cook simple chicken cutlets. Now my family can stfu and lmtfa. 🥘 😋
kikayei 😂
Lmtfa?
apatternedhorizon leave me the f alone
@@elliewilliams566 i saw this reply and thought "what did i do?" But now i see it's just answering my question 🤣
@@apatternedhorizon hahaha! Sorry, I was wondering if you'd read that out of context
I love watching kitchen conundrums. So educational for us amateur home cooks
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Well said!
All these tips are great. The 2 main tips I took were to season at every level, and chilling the breaded cutlets a bit before. Thank you for posting!
I wish my poor mother had known about this video years ago. She fed us chicken breasts as a staple while we were growing up, and although she had the best of intentions, they were as thick as a board and suffered from patchy crumbing in the way Thomas described here. I will have to show her this.
Hahaha. I'm sorry but I'm laughing.
It's only 4 years old. Leave your poor mother be
😂😂😂. I’m dying
Loved this video. We followed the instructions and our cutlets turned out perfectly. Wish you had a video on how to make fishcakes. Many thanks.
Damn bro. Give your mom a break at least she tried
I always had an issue with breadcrumbs coming off the chicken. I tried this simple easy advice with fresh breadcrumbs and parmesan and it worked a treat. Thank you!
Thank you, made this for my 90 year old mom, she loved it! Excellent 🙂
Great tips Thomas! :)
Donal Skehan you are so humble...and handsome....:)
+Donal Skehan you and thomas'd be otp
This was a wonderful tutorial, informative, detailed and specific.
Thank you for this beautifully executed lesson. You explained everything so well.
I just made these and added dried coconut to the bread crumbs and a little but of milk to the eggs and it was soooo good!! Thanks or the tips. I chilled th en for about 5-10 min and they still came out amazing! !!
Thank you for the tip of letting the chicken dry on a rack instead of paper towel!!! That made a Huge difference!!! yummy and crispy!!
Fantastic video. Thank you for being so thorough through the process. I’ll be making these tonight
Thank you for making this an extremely simple instruction walkthrough. I'm making my first batch right now and it smells fantastic and I cannot wait to try to experiment with flavors.
Omg I tried this , & for the very first time my meal looked professional it also tasted just as amazing 😊 its a wonderful step by step tutorial with the right supplies !!!
0:36 - I tried this with three shallow dishes, but they all seemed disinterested because of my looks.
LOL
It's not your looks, you're a crock-pot
I got married before learning how to cook. And my mom isn't a great cook... So THANK YOU!
I tried this method and the kids loved it!. They said it looked like restaurant food.
The dry, wet, dry might be common sense to others, but it was new to me!
I used knorr chicken bouillon, salt, pepper, and corn flakes.
this was brilliant, detailed narration by the gentleman. It was so helpful when you have no clue what you're doing. great job!
Thomas is great! I tried this recipe and the chicken was so yummy and crispy! I am a beginner at cooking and I nailed it thanks to his clear instructions and directions! Magnificent demonstration! I will continue to make this for sure! Try his method its just perfect in my opinion!
Thomas, you and your recipes frigging rock!
This is awesome that we have UA-cam these days for these kinda tutorials. Awesome :)))
Thank you for the wonderful tips and ideas was looking for such video as recently bought japanese bread crumbs for the first time and was not sure how to use it. Thank you once again for the detailed explanation.
For the FIRST TIME my breading came out perfect. I did fish. I thought they were prebreaded but they weren’t. I didn’t have time to put them in the fridge as recommended. Didn’t seem to matter. The alternate hands worked perfectly. I usually would get so full of gunk it was a mess. I did my own oven fry method using a large roasting pan in the oven with peanut oil about 1/4” on the bottom. 400 degrees. Flipped after four minutes. Perfect and no greasy mess. What a great video!!
Good stuff. This has been SOP for my family for generations when we fry. I don't know why more how-to videos don't do this. 'Double-breading,' so to speak with flour and bread crumbs, creates more of a base and the crust is less inclined to fall off. The only difference is we use an egg/milk wash in between.
Thank you very much for this! First time making it and it came out perfect 👌🏽
Another good one! Never thought of chilling them first. Thanks Thomas!
Literally the exact video I need it so wonderfully explained thank you!!
I love the thorough explanation of this video!
Why is your video so calming!!! Love it!!!!
I amm just speechless. You aree just a piece offf amazinggg 😍😍😍💖. Thank you soo much for the perfect cooking nd the great tips. Im glad i found you😙
I love your videos, every video I learn something new.
Just tried this...worked wonderfully! So delicious!
This works great. Best fried chicken cutlets I've ever made. And the breading was perfect!
I have added this to my menu at my house! Everyone loves it! Thank you for sharing it :D
This dude is an amazing Chef. I made his Meatloaf last week and it was the best ever.
Thank you for this step by step video!!! This was by far the most helpful vid😊!!
Breaded hands here! Thanks for posting this
Awesome video. Thanks so much!
Thank You for making this ultra simple and for being so very clear!
Yasssssss! This looks so good! I'm going to make this for dinner on Sunday night! I'm a youngster so I need all the cooking help I can get! These cooking series help so much!
Did it taste good lol
Going to try this tonight, very nice instructions. Thank You!
I just want to say thank you for the recipe. It really works and it's so tasty!! 👌
This was so amazingly produced and narrated.. quick to the point and looks incredible. Excited to try this!
So simple and straightforward.... I tried it and my family went like wow 😍😍👨👩👦👨👩👦.... Thanks to u
great video Thomas Joseph!
Thank you!!! Made it look so easy & will try tonight🤗
Great easy -to-follow video. Thank you.
Awesome advice. I followed. Thank you!
Joseph makes cooking look so easy!!
I love your videos so easy to follow and so informative :)
That refrigeration tip after breading is great I’m excited to check it out
Great video. Everything is clear and shown in detail!
Ugh this was so much help ! The tips about patting the chicken dry, refrigerating it, having separate places for your seasonings, seasoning them and setting the oil to medium where all so helpful!
So pretty much the entire video, 😅 thank you so much. My chicken came out beautifully for my lil dinner date tonight.
lil? yikes
@@vincent2053 love this recipe!
THIS WAS SOOO GOOOOOOD THANK YOU SO MUCH
I had lost hope making breaded chicken and this is the first time that my bread wont fall off the chicken this was excellent omg thanks
Such a neat and clean video! Thank you!
Oh my...that looks pretty awesome :) Thanks Joseph!
his surname is Joseph.. but okay
Awesome video very clear on all the steps!!
My teacher sent this to my class as homework. This is absolutely amazing! 👏😍
Great video. Explained perfectly
After all the videos i watched and when i came to this i realised that it's finally not clickbait yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!!!!!!
Then best one I’ve seen thus far ! Great video ☝🏼
This is awesome thank you!!
My grandmother never puts them in the fridge yet the final result is borderline perfection. I've tried to mimic what she does with no avail.
Thank you for sharing the techniques
Very perfect and to the point. I love it ❤
This was great, thank you Thomas!
I did this and it came out great!
well done my friend. looks delicious.
Made it and everyone loved it thanks so much😁
That explains why my dinner this evening went pear shaped. I assumed (and I now know otherwise) that you started with the egg, to make the flour stick to the food, and then went to the breadcrumbs, most of which fell off while I was cooking. Having never done this before, I guess it would have been sensible to look first; I knew I needed Egg, AP flour and breadcrumbs, so at least I got that bit right! I just needed to get them in the right order!
Definitely helpful. Thank you.
Thanks for the great easy step to know how to breading i had some old bread so i made my own bread crumbs with herbs added
I marinade my cutlets first in water , salt , garlic an onion powder it keeps it moist i do my chicken nuggets an honey chicken like this 1st i marinade for as long as possible i do mine overnight then i used your method thanks all in the fridge waiting to be cooked for dinner cant wait
This dude can guide everything!! No Cap!!! Needed him for history class explaining everything.
That was super helpful. Thank you.
That enjoy at the end was so wholesome, I smiled : )
This is the best breading method hands down. I always get a perfect cutlet.
Thanks for the tips. About to give it a try and cook breaded chicken for the first time.🍗
Ok-my husband and I have tried SEVERAL recipes in this ongoing search for the perfect one, we’ve tried Paula Deens- several. This recipe was perfection. We splurged and bought peanut oil not sure if that had something to do with it turning out well for frying, but I have never had such a delicious dinner in my whole life! I didn’t think we could make something so good- we made a white creamy gravy, mash potatoes and fresh corn- yummmm- best thing in the world for a southern girl- but the chicken was crispy, coated evenly, and seasoned well- try this!
Good video, good info and quick. Well done sir.
I followed your instructions and my chicken came out perfect, I'm so happy, I have been using Shake N Bake bread crumbs and I have nothing but bad luck with that, so thank you, yes I used Panko bread crumbs this time the crust was still crunchy even during us eating, I love it
Quit
I love Kitchen conundrums. My chicken breast breading turned out perfect 😃😍
Looks Great dude. Thank you an happy holidays🎅🤶🏾
I just made this for dinner it was AHHMAZING! I will never fry chicken any other way. Thanks!
Scrumptious and simple and quick! Thank you :)
Finally I found a great tutorial that helped me make an amazing chicken dinner. Awesome. Thank you.
I just made this using fajita seasoning, garlic powder, pollo seasoning, salt and pepper. I reseasoned the flour every time I put a chicken into it.
So delicious in definitely adding this to the ol' cookbook
Thank you Thomas. Excellent content. It was well edited, no distracting music during your talking points, and most importantly there was no extra content. You said what you needed to say, showed us how to do it, and left it at that. Perfect.
This absolutely works! I’ve been making them wrong for more years than I care to mention.
This is the video I've been looking for!
Thanks, I have been doing wrong for ever. Always tastes good, but ahhh. Dinner was delicious? Thank you again. I will be a follower.
Excellent tips!
You made it easy, thanks.
Super helpful. Thanks
Thank you so much for this
thank you for this great video !!!!!
Straight to the point, clean presentation, great explanations. Well done video, thank you!
Worked like a charm!
this is so well explained and easy
Thank you for sharing
Awesome tips!