Authentic Chicken Chettinad Recipe | Homemade Chettinad Masala | Cook with Gayathri Raj

Authentic Chicken Chettinad Recipe | Homemade Chettinad Masala | Cook with Gayathri Raj
Description
Welcome back to Cook with Gayathri Raj! Today, I'm excited to share an authentic Chicken Chettinad recipe, bursting with the rich and spicy flavors of Chettinad cuisine. Perfect for a family meal or a special occasion, this dish will surely be a hit!
Ingredients for Chettinad Masala:
- 1 tbsp coriander seeds
- 1/2 tsp fennel seeds
- 1/2 tsp jeera (cumin seeds)
- 1/2 tsp pepper
- 2 cinnamon sticks
- 1 star anise
- 1 clove
- 3 cardamom pods
- 3 dried red chilies
Instructions for Chettinad Masala:
1. Dry roast all the ingredients until aromatic.
2. Grind to a fine powder and set aside.
Ingredients for Chicken Chettinad:
- 3 tbsp coconut oil
- 1/2 tsp fennel seeds
- 1 large onion, chopped
- 10 curry leaves
- 1 tsp ginger-garlic paste
- 1 tomato, chopped
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp chili powder
- 500g chicken
- 1/4 cup water
- Chettinad Masala (prepared earlier)
- Fresh coriander leaves for garnish
Instructions for Chicken Chettinad:
1. Heat coconut oil in a pan and add fennel seeds.
2. Add chopped onion and curry leaves, sauté until the onions turn translucent.
3. Add ginger-garlic paste and sauté for another minute.
4. Add chopped tomato and salt, close the lid, and cook on low flame for 5 minutes.
5. Add turmeric powder and chili powder, mix well.
6. Add the chicken pieces and cook on low flame for 5 minutes.
7. Add 1/4 cup water, increase the flame to medium, and cook for 20 minutes.
8. Finally, add the Chettinad Masala and cook for another 5 minutes on medium flame.
9. Garnish with fresh coriander leaves and serve hot.
Enjoy this delicious Chicken Chettinad with steamed rice or chapati. Don't forget to like, share, and subscribe for more authentic recipes!
#ChickenChettinad #ChettinadMasala #IndianRecipes #CookWithGayathriRaj #SpicyChicken #HomemadeRecipes #AuthenticIndianCuisine

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Nice

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Thanks