That's great! Thank you for the kind words. Yes, we have been in business since mid-2020, and I've been making kitchen knives for over a decade. We are located right downtown, just around the corner from Schulz Brau! If you join our newsletter via our website, you can find out when we have workshops. We teach a spoon-making class monthly, and we also have monthly drops of all our kitchen knives, which are always different :)
Kiritsuke's always have a single bevel. What you are holding is a K-tip Gyuto not a Kiritsuke. IE a Gyuto with a Kiritsuke shaped tip. A bunka is a K-tip Santoku for example. This is my understanding at least. Beautiful knife either way.
Great knife series, love the geometry!
Usted tiene toda la razón compadre
@@MegaTlalok gracias ☺️
Live in Maryville and never knew you guys existed until this video!! Glad to see local businesses succeed
That's great! Thank you for the kind words. Yes, we have been in business since mid-2020, and I've been making kitchen knives for over a decade. We are located right downtown, just around the corner from Schulz Brau! If you join our newsletter via our website, you can find out when we have workshops. We teach a spoon-making class monthly, and we also have monthly drops of all our kitchen knives, which are always different :)
@@primeaux_us awesome!! Love Shultz Brau. Will join for sure
Black Palm!? 😮
Kiritsuke's always have a single bevel. What you are holding is a K-tip Gyuto not a Kiritsuke. IE a Gyuto with a Kiritsuke shaped tip. A bunka is a K-tip Santoku for example. This is my understanding at least. Beautiful knife either way.