Відео

Kiritsuke's always have a single bevel. What you are holding is a K-tip Gyuto not a Kiritsuke. IE a Gyuto with a Kiritsuke shaped tip. A bunka is a K-tip Santoku for example. This is my understanding at least. Beautiful knife either way.

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WOW! That Damascus is so beautiful. Is it Damasteel?

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Nice work, John!

Did this man not watch any of Chef Jean-Pierre’s videos on how to cut an onyo?

so cool

Usted tiene toda la razón compadre

Fantastic work.

beautiful video!

My two favorite knives are the Chinese Vegetable Cleaver and Nakiri. All of your knives are great looking. I eat a plant-blased whole food diet. So these would be perfect for me. Also they all look great.

Gorgeous video.

cool

nice work on this video!

Love your set and great knives for Damasteel Invitational.

are the single bevels really flat? or did you grind a slightly hollow 'uraoshi'? All knives are beautiful nonetheless!

Great knife series, love the geometry!

Great video and beautiful knives. Thank you.

woah so cool, how does that work? was the pattern underneath the polish or did the acid create it?

Epic before and after! 🔥🔥🔥

It was better before you stuck it in there!

Thanks for sharing your insights into handle design. There has been plenty of innovation in knife steels through out the last 3500 years with only small changes in handle design. The efforts to innovate handle designs, even with modern technologies is costly both in terms of time/money. This is likely the main reason we have seen few changes over thousands of years. There is far more to be gained in terms of user comfort, safety & ergonomics with innovative knife handles than blade designs. Equipment to test the ergonomics of handle designs is currently under development with some preliminary testing completed. Preliminary data indicates traditional handle designs & the old blade centric pinch grip leave a lot to be desired both in terms of comfort & safety. As Gordon Ramsey said " The Secret to a great set of knives is in the handle "

An even thick d shaped wa handle seems very nice

Really nice.! Beautifully thought out. Also dislike heavy, bulky bolsters.. a pain in the backside. Great ergenomic care! 🙏

This is great, just about to make a knife handle! Thank you

Amazing forging 😊that’s huge

Great video now I need to go back and work on my kitchen knife handle design

What was that thing you clamped it into?

The detail you went into all your thoughts was lovely.

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Oh man that looks awesome!

This was a fantastic video. I learned so much about kitchen knives and kitchen knife handles I had no idea they were more important than the blade itself

I have an arcanaut watch made out of fordite, its a cool material. cheers

This is the deepest dive into knife handle design I’ve ever seen 😮 great stuff!

Brisket knife 😬❤️

I need a Damasteel Bread Knife handmade by Primeaux stat!!!

This is so interesting. I cannot wait for the full video...

How much???

Black Palm!? 😮

Live in Maryville and never knew you guys existed until this video!! Glad to see local businesses succeed

Awesome stuff John! I love your work, and go Vols. 🍊🍊🍊🍊

That drop in dishwasher was great! 😂

😮😅so cool

THIS IS SO COOL. i want a fordite knife

How is the knife balanced on that anvil in the close up shot?

Let's go!!!!

I am using my angle grinder to grind on metal to create unique patterns to layer in between each layer before welding and forging to make a billet for making a new Nakiri

Thank you for this awesome opportunity. 😎

Whaaaaaa?? ❤❤❤