How to Smoke a Turkey on a Charcoal Grill (Weber Kettle)
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- Опубліковано 28 чер 2024
- Step by step guide to smoking a turkey on a weber kettle
My BBQ Essentials Buying Guide:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.com/click-1001514...
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
BBQ Turkey Rub Recipe:
2 Tbsp Paprika
1 Tbsp Chilli Powder
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp kosher salt - Навчання та стиль
Easy and straight to the point on how to smoke turkeys on a charcoal grill!! 3 mins of time well spent learning this process! THANK YOU!
My neighbor wants to use my Weber tosmoke his. How long did it take at 350?
Love doing turkey this way. Easiest thing ever. I usually just buy a Butterball since it's already brined let it get to room temp for a hour, dry it, rub peanut oil on it and salt and pepper to give it that fried turkey taste/skin and then throw a few Weber Hickory chips on the coals for the first hour like you do. The only way you can really screw it up is just getting too big a turkey. Don't even need to spritz it cus the peanut oil never even gets super dark or burns. Once the wings get dark I just throw some loose foil on them to protect them from the fire on both sides for the last hour (takes about 3 hours). Crispy and yummy outside like a fried turkey with a smoky flavor inside. Best of both worlds.
damn all those 20 mins videos...I used this method and the Turkey came out amazing! No injections...no brining...just seasoning!
Thank god for this. Quick to the point well done man
Short and simple, much is appreciated man
Thanks!
i agree easy explanation to the point and no fuss. Cant wait to serve to guests tomorrow for Easter! Thank you!! Happy Easteerrrrr
All setup, gonna do this tomorrow so I can sleep in Thanksgiving day 😉
Thanks for the vid!
Good video, start to finish and we’ll explained.
Straight to the point❤
Thanks
Ok pitmaster it’s game on tomorrow for our Canadian thanksgiving Turkey
We love our charcoal bbcue and Smokey chips here in BC
We’re adding smoked Mac n cheese to go along with this when it’s resting
Thanks for the great video
Good luck! Happy Thanksgiving
what was the total cook time?
So i have an idea when to start mine on the grill! ty
Thank you
Looks PERFECT....Gonna try...I 'm a divorced gal but my young adult son wants turkey SOOO....It's on ME. LOL😋😋😋
Bless u
Great video. How many coals do you put on each side? I usually use lighter fluid, that ok? I have a 15 LB kosher turkey so it was brined already. How long do you think this will take? My grill always gets hotter then it should.
You will get every bbq answer
Compared to smoking a tri tip, or brisket, why do you choose 350 degrees, instead of a lower 200-225? Just curious, I’ve never smoked a turkey before, but gonna try this thanksgiving!
The higher Temps are needed to crisp up the skin.
Do you measure the 350* temperature at the grate, or at the top of the dome? My kettle has a built in thermometer on the dome and it always seems wildly inaccurate.
Always best at grate level
About how long does it take to cook a 10 - 14 pound turkey with this method. It looks great!
Hi Debbie. Thanks for watching! It took 2.5 hours
Should we inject the turkey as well? And if so, with what? maybe the the rub and butter ?
I inject with melted butter
Yes, I tried a 21 pounder on the charcoal one time...disaster! Definitely want the smaller turkey. Always better the next day too! Good video!
Yikes! I've been there.
Oh man, I have a 24-pound turkey...I think I will try spatchcocking it on the smoker. This was good to know!
At 350 how long does it take? Great vid btw! Perfect and not full of pork like other vids. 😬
3 to 4 hours
I'm not well versed in smoking meat, but I thought the temperature is supposed to be lower.....225 or 250. But you recommended 350, why?
Just confirm, you recommended about 2.5 hours for a 10-14lb turk?
I'm going to give your instructions ago!
Thanks for the video
You need the higher temps to crisp up the skin and make it "bite through". Anything lower than 300 and the skin will be rubbery. It will taste smokey for sure, but like smokey rubber :)
When you say “refresh the coals every hour”, do u mean by simply adding about 5 charcoals to each side like you did in this video?
Yes
I assume i can also do this with lump as opposed to briquettes?
Can you fill the tray with liquid for the smoke?
i would like to know that too.
@@timthemailman7581 A common technique is to add water to the tray for some added moisture to the cooker, which will help prevent the skin from drying out, however, he is spritzing the turkey every hour so adding any liquid to the tray is superfluous unless you want some additional aromas from the liquid (such as beer) to infuse the meat with. Mainly he is just using the tray to catch drippings, which will keep the bottom of the kettle clean.
@ 1:23.......... I saw u 😂
Very nice! Perfect! And while that one roasts, you can fry the others! Let the women do their thing in the kitchen while ya'll do your stuff on the deck!
I know this is an old vid but.... We're ready to put the 12 lbs bird on the grill. How many hours should this take.
Give yourself around 5 hours.
How long would a 13.5lb turkey take with this process?
4 to 6 hrs
How long did this take you? How many pounds was bird?
Roughly 4 to 6 hours
Forgot to brine it last night.
Should I brine a frozen turkey that’s comes basted with a 9% solution?
Not necessary.
That sucker looks so juicy! Kudos
What is some other ingredients? Are you doing secrets because that day is long gone. We may like or may not, its millions cooking this bird and you and your secret dont make a dent. Pardon me if that sounds heavy but you not imparting knowledge if you short change people. How would you feel if your daddy was the dude nextdoor and we all knew but you did not.
No secrets! All the info is in the vjdeo
This dude needs to lay off the egg nog