Smoked Turkey on the Weber Kettle

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 80

  • @Viewtoagrill
    @Viewtoagrill  3 роки тому +1

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  • @neilreid2298
    @neilreid2298 2 роки тому +3

    Great vid- excellent and clear instruction without any fluff or filler. Perfect. Smoking my first turkey this Thanksgiving (2022). Thank you!

    • @Viewtoagrill
      @Viewtoagrill  2 роки тому

      Good luck with it! You are going to love it!

  • @sakmo69
    @sakmo69 3 роки тому +2

    Living on the edge - Five stars - Great job again.

  • @craigjones2179
    @craigjones2179 3 роки тому +2

    Thanks Johnny - I'm trying my first turkey on the Weber kettle on Sunday, so I'm glad you uploaded this video :)

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому +2

      Hello Craig. I hope it turns out great! Be sure to catch those drippings… that stuff is money!

  • @daddydutchbbq
    @daddydutchbbq 3 роки тому +3

    Beautiful bird Johnny. The kettle is such a versatile cooker. It is way underrated. Great job ! Color on that turkey is perfect.

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому +1

      Thanks 👍 Kent. BTW, I got the seasoning... then promptly made the mistake of shaking a little in my had and throwing it in my mouth to taste... #comeonicecream

    • @daddydutchbbq
      @daddydutchbbq 3 роки тому +1

      @@Viewtoagrill it cooks down well. It has a slight kick.

  • @Trumpetmaster77
    @Trumpetmaster77 3 роки тому +1

    Excellent Turkey! You’re very skilled on that kettle!

  • @DaymonQualls
    @DaymonQualls 3 роки тому +1

    I was hoping you'd post a video on how to smoke a turkey. Thank you, Johnny!

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hello Daymon. Thank you! I hope it helps.

  • @kpogson
    @kpogson 3 роки тому +1

    Love your attention to detail, Johnny. Looks great, I will be using many of your ideas.

  • @jm.goingsnake
    @jm.goingsnake 2 роки тому +1

    Right on. Thanks, man. Looks delicious.

  • @m.a.8425
    @m.a.8425 3 роки тому +1

    It looks like the Turkey turned out Awesome!!

  • @Bamakettles
    @Bamakettles 3 роки тому +2

    Awesome method shared, thanks so much! I really enjoy your videos, friendly delivery and easy to follow. Happy Thanksgiving!

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Thank you I appreciate that. Take care and have a great Thanksgiving.

    • @henrypadilla7763
      @henrypadilla7763 2 роки тому

      Johnny thank you very much you do have the touch wish i lived next door

  • @BrisketMedic
    @BrisketMedic 3 роки тому +1

    Howdy! Great looking bird on the Weber. One of my favorite ways to do it.

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hello Zach. I love turkey on the Weber Kettle. This one came out awesome.

  • @tpires3024
    @tpires3024 Рік тому +1

    Great Job on your videos... Very informative.

  • @santiagojrmorales8305
    @santiagojrmorales8305 3 роки тому +1

    WoW that turkey looked amazing!!!

  • @eggnogfrog
    @eggnogfrog 3 роки тому +1

    Nice video! I like your presentation. Informative and fun to watch!

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hello Robert. Thank you very much!

  • @saraiday1646
    @saraiday1646 2 роки тому +1

    Your a great teacher

  • @SDSBBQs
    @SDSBBQs 3 роки тому +1

    Looked great such a great job with the cook and the video. Thanks for sharing.

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hello Dash. Thanks! You know I appreciate you!

  • @BigStuBBQ
    @BigStuBBQ 3 роки тому +1

    Looks great Johnny - another well done video!

  • @konacowboy
    @konacowboy 3 роки тому +1

    Looks great!

  • @bobbicatton
    @bobbicatton 3 роки тому +1

    Great information, Johnny! Looks terrific👍

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hey Bobbi. Thank you for watching.

  • @SJCOOKS
    @SJCOOKS 3 роки тому +1

    This video is jammed pack with awesome tips. Great looking bird 👍

  • @WhatsForDinner1
    @WhatsForDinner1 3 роки тому +1

    Great Vid Johnny, I needed a video to do my bird on the kettle and free up the oven! Hope your doing well take care

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Hello Drew! Thanks, this turkey was very tasty. Take care! Happy Thanksgiving.

  • @Ryoufriggingserious
    @Ryoufriggingserious 2 роки тому +1

    Well done!

  • @roscoerevenge
    @roscoerevenge 3 роки тому +1

    Turkey neck!!! I’m so dumb, I always toss it. Only makes sense to use it for gravy. It must add extra delicious flavor. Thanks for the tip brotha👍🏾

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      You are welcome! Thanks for watching!

  • @mickey533
    @mickey533 3 роки тому +1

    Bravo Maestro!

  • @KatMa664
    @KatMa664 Рік тому +2

    Can you put foil only on the breast? If you feel it is done? I don’t know if that would keep it from over cooking? I have always thought to just cook the legs separately. Or could they be cut off of the bird and left on the grill a little longer? Would that cause the bird to leach all of its juice? Many years I just cook a breast because my family doesn’t eat the legs. But I think this year I may spatchcock the turkey, which I think would help to get the legs cooked faster. I would really love to be able to stuff the bird, but I do not think I can get the interior to cook enough to be sure that that stuffing is thoroughly cooked. Have you ever done that?

    • @Viewtoagrill
      @Viewtoagrill  Рік тому +1

      Hello Kathy,
      You could remove the legs and cook them separately. You would lose the grand presentation of a whole bird though. In all fairness is does make more sence to cook the legs seperate from the breast before you start the cook to get the correct temperature on both. Spatchcocking is a faster more even cook. If you cook on a rack and pan like I do in this video you would at least have the drippings for a great gravy.
      I do not stuff the bird because of the reason you state... but my mom does.

    • @KatMa664
      @KatMa664 Рік тому +1

      Thank you, Johnny

  • @CAMPGMAY
    @CAMPGMAY 2 роки тому +1

    OMG you so totally rock the Grill my fav meat on the bone New sub and hungry fans from Nor Cal

  • @jamescasper2097
    @jamescasper2097 2 роки тому +1

    Very helpful sir.

  • @easybackyardbbq
    @easybackyardbbq 2 роки тому +1

    Do you feel a slow n sear is worth the money for someone like me who cooks hot and fast. Does it keep temps pretty level at high heat? I appreciate your help. Also could you use the slow n sear in a 26 kettle

    • @Viewtoagrill
      @Viewtoagrill  2 роки тому +2

      I love the slow n sear. Check out my video where I compare the 22 inch SnS to the 26SnS.

  • @henrypadilla7763
    @henrypadilla7763 2 роки тому +1

    Sir can you tell me how you did the gravy please an thank you very much

    • @Viewtoagrill
      @Viewtoagrill  2 роки тому +3

      Hello Henry. I sauté finely diced onion, garlic and celery in two tablespoons of butter, when onions are translucent add two tablespoons of flour stir until blond and add the drippings bring to a boil. If you don’t have enough drippings add chicken stock.. if to lose then add a little slurry of water and flour.

  • @dwaynewladyka577
    @dwaynewladyka577 3 роки тому +1

    I think that turkey turned out phenomenal. I agree. It's best to have properly cooked poultry. Hope you have a Happy Thanksgiving. Cheers, Johnny! ✌️🦃

    • @Viewtoagrill
      @Viewtoagrill  3 роки тому

      Thanks Dwayne. I hope you and your family have a great Thanksgiving!

  • @ninaingram3017
    @ninaingram3017 Рік тому +1

    How to tie the turkey

    • @Viewtoagrill
      @Viewtoagrill  Рік тому

      Hi Nina. I only tied the ankles of the turkey together. I tucked the wings and set the turkey.

  • @saraiday1646
    @saraiday1646 2 роки тому +1

    Amazing ❤

  • @JBsBBQ
    @JBsBBQ 3 роки тому +1

    Nice!

  • @ChappysTikiBar
    @ChappysTikiBar 3 роки тому +2

    nice 🦃

  • @CowboyGirl007
    @CowboyGirl007 5 місяців тому +1

    I read store -bought turkeys come brined, and I shouldn't be brined again. I hope yours wasnt. Love your vids.

    • @Viewtoagrill
      @Viewtoagrill  5 місяців тому +1

      It wouldn't matter if it was. Thanks for watching!

  • @Mankitchenrecipes
    @Mankitchenrecipes 3 роки тому +2

    That turkey looked amazing Johnny! The skin looked fantastic and yes, the breast was still juicy and looked delicious! Happy Thanksgiving!

  • @Maplecook
    @Maplecook 3 роки тому +1

    1st!!! Wooooooooot!!!!

  • @KentKiner-dt5rp
    @KentKiner-dt5rp 25 днів тому

    The brine is ridiculous you really want more salt on the brid ? Way over spiced you make it harder than it should be😢😮😢

    • @Viewtoagrill
      @Viewtoagrill  25 днів тому +2

      Sorry this turned out to be too difficult for you. 😞😣😫🙁😩😞😔😕