If you make chocolate cups with paper cups and make tiramisu like this, the taste will be richer.

Hello.
I'm Boone Bake.
Today I made a really special tiramisu.
This particular tiramisu has a fatal flaw.
That....
Once you eat it, you can't stop.
It is very delicious.
I wish you could try making it.
I was traveling to Italy a few years ago.
During my trip, I ate tiramisu, which was so delicious.
Today, I will make it according to the taste of that memory.
The special secret that will upgrade the taste of tiramisu is...
I will tell you in detail in the video.
There is a Korean word today.
My voice suddenly appears in the middle of the video.
Don't be surprised.
A very special tiramisu!
The harmony of the strong flavor of mascarpone and coffee!
There's even a secret recipe!
How to make it~~!
check point!
Well then...
Let's start~
#ASMR #Tiramisu #Tiramisurecipe #Ladyfinger
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Tiramisu ( 190ml paper cup, 6 pieces)
● Chocolate Cup
250g compound chocolate (1 cup + 1/2 cup)
● coffee syrup
100g hot water (1/3 cup + 1Tbsp+1tsp)
5g Instant coffee (2tsp)
10g sugar (1/2Tbsp+1tsp)
10ml Amaretto (Almond extract, dark rum, kahlua can be substituted)
** Amaretto is a liqueur made using almonds.
It is a typical Italian liqueur made by thinly sliced peeled almonds and soaked in alcohol.
It is famous for its unique sweet flavor and almond flavor. However, over time, products are being made using various seeds of nuclear fruits such as apricot seeds, peach seeds, and others.
It has a scent similar to almond extract and is often used as a substitute for cake making.
Adding Amaretto will enhance the taste of tiramisu.
● Savoiardi (Ladyfinger)
1 yolk
10g sugar (1/2Tbsp+1tsp)
1/4 tsp vanilla extract
1 egg white
20g sugar (1Tbsp+ 2tsp)
25g cake flour (3Tbsp)
5 g (2 tsp) cornstarch
1 g baking powder
Powdered sugar
● Special Mascarpone Cream
100g milk (1/3 cup + 1Tbsp+1tsp)
5ml Negrita Dark Rum (1tsp)
1 yolk
15g sugar (1Tbsp)
1/4 lemon zest
8 g cornstarch (1 Tbsp)
270g mascarpone (1 cup + 1/3 cup)
60 g (1/3 cup) sugar
150g Heavy cream (60% whipped) (2/3 cups)
Thank you for watching.
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