Hakka Noodles Recipe | Vegetable cutting technique | होटेल जैसे हक्का नूडलेस | Chef Sanjyot Keer
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- Опубліковано 20 вер 2024
- Full written recipe for Veg Hakka Noodles
Prep time: 15-20 minutes
Cooking time: 10-12 minutes
Serves: 2-3 people
Ingredients:
OIL | तेल AS REQUIRED
GARLIC | लेहसुन 1 TBSP
ONIONS | प्याज़ 1/3 CUP
CARROTS | गाजर 1/3 CUP
CAPSICUM | शिमला मिर्च 1/3 CUP
CABBAGE | पत्ता गोभी 1/3 CUP
SUGAR | शक्कर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
NOODLES | नूडल्स 1 PACKET / 150 GRAMS
SALT | नमक AS REQUIRED
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL)
Method:
To make veg hakka noodles you will first need to pre-prep by cutting all the veggies.
Carrots
Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving.
Further cut thin, even, diagonal slices & then arrange them in a line.
Now start cutting thing matchsticks of the carrots in one continuous motion, if you find this method difficult, you can also stack the slices together & cut evenly sized matchsticks.
Your carrot juliennes are ready.
Cabbage
Divide the cabbage into two equal halves, place the flat side down & again cut it into two equal halves.
Trim off the stem & also remove some leaves of the core as they are hard in texture & difficult to cut.
Once you have removed the stem & core, place your hand on top of the cabbage & apply pressure to flatten it a bit.
Now start cutting thin shreds moving in one direction, this cut is called a chiffonade.
Your chiffonade cut cabbage is ready.
Capsicum
Trim off the top & bottom of the capsicum & keep it upright on the chopping board.
Then make a slit from the top to bottom, now lay the capsicum on the chopping board & insert the knife inside the slit.
Now press the blade onto the capsicum & start rolling it outwards while moving the knife with it.
This is how you will be able to get rid of the core, not spread the capsicum out & cut it into 3-4 parts, now you can cut them length or width wise, place the skin side down & just cut juliennes the same way as the carrots.
If you find this method difficult, you can also do the same by keeping the capsicum upright & then cutting the sides, this will also separate the top & bottom of the capsicum along with its core.
Onions
Peel the onions & cut them in two equal halves.
Place the flat side down on the chopping board & cut evenly sized slices length wise, make sure that the slices are neither too thick nor too thin.
Once you have cut all the slices, you will need to separate the layers of the slices.
Your perfectly cut onions for noodles are ready.
Spring onions
To cut the spring onion greens for the noodles place a bunch of them together on the chopping board & cut 1 inch long strips.
Now to cut spring onion greens for the garnish, place a bunch of spring onion greens on the chopping board & now cut the spring onions finely moving in one direction.
Your spring onions for noodles & garnish are ready.
Boiling noodles
Bring water to a roaring boil & add salt to taste along with 1 tsp of oil.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
Now to make veg hakka noodles, set a wok on high flame & let it heat nicely, once it gets heated add 1 tbsp of oil & let the oil heat nicely as well.
Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds.
Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients.
Stir & mix everything well & cook for one to one & a half minute.
Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens.
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Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .
Even im 16 and love cooking
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :)
P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Same 15 years
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i love this man he is not only a great chef but an extremely good teacher as well
Hey...
I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
Very nice recipe 👍🏼👍🏼 Thanks so much for sharing and explaining the techniques in detail ❤
Cutting techniques are so helpful! Thank you chef 😊
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Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you
The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤
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Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai,
Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha ..
Aap best hain honestly 🙏🙏
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
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Khare gapchup
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
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Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!
I have made this following all the instructions that you have told....and chopped the vegetables in the same way and yes it made difference in the noodles that is prepared. Thank you and keep sharing such recipes. Whenever i need to make any recipes I watch your video first.
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂
It signifies his excitement, peppiness for cooking
So irritating
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌
Technique to boil noodles was an eye opener, I always got it wrong.
So glad I stumbled on this recipe....came out awesome.
Thx Chef!
You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎
Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻
Did u use ching’s noodles?
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
How good do u speak.
...i luv it tysm for teaching n explaining about each step of recipe
Most detailed explanation. Highest quality work seen on Hakka noodles cooking.
Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏
Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰
Thank you so much ❤️
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
I used your techniques as you told in your video...it was fantastic and superb ...great experience
Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
❤️❤️🥰
He
Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️
Love how you explain everything 👌👍🙏❤️
Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you
Thanks Chef Keer. Your recipes are ultimate. Whenever I like to cook something special for my family, I always follow your’s delicious recipes. Kind Regards ❤
You are really amazing chef and your tips & techniques
It's really useful for us
Thank you very much "YOUR FOOD LAB"💐👌👌👌👌👌👌👍👍👍👍
Everything are so perfect. It's make me more and more motivations
Thank you so much Chef for the detailed recipe !!
I am going to try them tonight.. will let you know how it turns out..
Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊
Thank you Chef..😊❤️
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Thank you so much ❤️
Love the way you explain everything. No excessive talking. Well explained and to the point.
Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊
Q
Hi Chef, tried cooking Chinese first time, and followed your recipe, it turned out to be very tasty!! Thanks a lot!!
No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.
Hello chef noodles looking very beautiful lwii try
Thank you for this fantastic recipe! Just polished iff a plate of noodles with your chilli paneer recipe! Family loved it.
I am a pretty seasoned cook, but your suggestions especially with baingan bharta and aloo paratha were eye opening and enhanced my recipes! Thank you do much and God bless!❤
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
Made this recipe today! Added mushrooms, it turned out super yummy and the noodles boiling technique was eye opener...Thank you chef for this!
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for.
Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Ching's has good ones 😊
@@kom1996 But they're thick. I'm looking for thin ones in particular.
@@parthhpanchal there's one more available by inchi - chowmein noodles
And you can also go for wai wai hakka noodles
Thank you chef.your way of explaining is awesome.
Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho.
But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
Love the way you Cook 😇
You got us craving while making these delicious delicious food 😇
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It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art.
Your video is so good and amazing
Thanks for uploading
Delicious!!! I love the way you guys serve it
Today I made Gulab jamuns using your recepie it's perfect and you said perfect recepie for gulab jamun
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask:
1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?)
2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well .
Thank you!
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I also have same question, which noodles are you using?
I tried tops noodles and even tried chings. Both were awesome
@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!
@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka
I made veg hakka noodles today using your recipe - It turned out incredible - It had restaurant style vibe (not quite there yet because I missed a few steps (missed salt and sugar 😂) but after adding those tasted amazing). Might have to tweak some things here and there. Most importantly following noodle boiling method did the trick. Thank you, next is amritsari chole
Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥
Your explanation is mind-blowing..... Galti ki koi gunjayesh hi nhi 🥰
They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..
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Made it twice at home. Each time it turned out to be awesome.
Thanks YFL for guiding us till this point.
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
You are not only chef but also superb mentor..in simple way you explain.. Thanks you so much Chef..
This guy just makes everything so simple and perfect ❤️
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
You are too good 😊 I love your explaining step by step👍❤
More than noodles
Chopping of vegetables are amazing
Amazing tips 👌🏻very helpful 👍🏻Thank You Chef🙏🏻
That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video
My husband loves hakka noodles..& I am definitely going to try your this recipe..thankyou chef😊❤
Hope you enjoy 😍😍
Thanks a lot. 👍🏾🙌🏾👏🏾
You are taking lot of efforts to make our cooking easy and enjoyable. God bless you.🙏🏽🙏🏽
This turned out to be very easy to prepare and everyone in family loved the taste
Your channel gives us an awesome power pack content of new innovative recipes every time I watch. I feel really inspired by the way of cooking displayed in your channel. Everything shown here makes me quite resourceful in my daily life and I am grateful to you for that.
Greatest take away from this video - technique of cutting vegetables, preparation or preliminary cooking of noodles and wok priming!
I made hakka noodles with your recipe. It tasted amazing.
It was sooo good!!! Did not feel the need to add any extra sauces while eating. Just perfect! So comforting and light on the stomach! Non-oily too!! Thanks, chef!! ☺🙏🏻🙏🏻 Didn't know making noodles could also be a cake walk!! Best wishes to you!!💐 i love this man he is not only a great chef but an extremely good teacher as well. Lots of Love and Blessings to You from Planet Ayurveda.
I just made the noodles. I am actually typing this comment while eating. It turned out great.. Thank you for sharing this recipe with us
Sir very good tips to how to cuts vagitable
Very clean & meaningful explained
Its helps to starters also.
Amazingly told how to make perfect noodles....have not tried yet, but u have told it logically as well.thanks
I tried it .... and it's turned out amazing.. taste and texture just like restaurant style..thank you so much chef
Hi, you have become a superstar at my home. All your recipes are awesome i cant thank you enough for the detailed explanation you really are doing great job.
Your vegetable cutting techniques are very helpful. Thank you so much. Love from Bangladesh..
I must add that your recipes and presentation are truly professional and I do appreciate that.
Apart from good cooking tips your presentation skills are superb & made very simple
Thankyou chef... I prepared it for my mum's birthday as she likes hakka noodles so much...
I prepared it for her as a tribute, we cut cake and enjoyed a lot. This dish was cherry on the cake...
Hello chef, God bless u, aapne itna easily Hakka noodles banaye k vishwas hi nahi ho raha itne easily ye taiyyar ho sakte the. Looks Yummy . I w'll try it one day. Thanks. 😊😊😊🎉🎉🎉
today i made this dish it was so awesome the noodles were bolied perfectly i m 14 years old you are a best role model for teenager thankyou chef :)
Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌
Hi dikra veeru very nice 👌 dish thanks for sharing
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste .
Love from USA 🇺🇸
For the first time someone showed juliennes (on and Indian cooking channel) so beautifully. Wow... True juliennes
Thank you for best recipe it's really delicious I made today for the first time for my family it's amazing
Sanjotji I am a senior citizen I love ur cooking receipes ur great.thanks GBU
Awesome. Regards
An excellent And easy technique for guys like us simple and easy, Thank you and all the best.
I tried your butter chicken recipe....44 million view wala it's really awesome....my daughter loved it....
love the way he teaches with so much respect for the learner. ❤
Tried the recipe, turned out great!!! Thanks for the amazing recipes
I follow yr recipes because you demonstrate in detail on techniques as well as small tricks we shd keep in mind while cooking. Any novice cook wll b able to follow nd prepare👏👏
Wow so well he showed the cutting of vegetables. Thankyou
Best food channel I have come across so far !
Wow.. Best Chef.. 🙇🍜💥🛑Explains very Scientifically. The shapes of the Veggies, the Cooking Time, The Techniques.. are very Crucial points.. Now I understand why we used to end up with Noodle-Upma instead of Noodles Earlier..!
I prepared just now.. And It turned out sooo Well! Everyone appreciated me and claimed that this tasted way better than the Restaurant - made Noodles!
Thanks a Lot Chef!🙇♂️🙇🍜
As light as a feather to our tummy as earlier I felt literally like putting some acids and unhealthy stuffs in it...... But your hakka noddles recipe is just owesome as it does not include any acid like sauce in it..... I loved and my brother to enjoys eating thie
Thanku you Sanjyot. Tried this at home the very first time guided by your video and it came out very well. Will try Chicken dum biryani of yours!