Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :) P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Hey... I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai, Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha .. Aap best hain honestly 🙏🙏
Such main itani detailing sub kuch aap easy lag raha hai main humesha aapke video dekhe recipe try karati hu Bohut achiiii recipe banati haiii Tq u so much mera beta bohut enjoy karta hai aapki recipe ❤❤❤❤❤❤
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
Thankyou chef... I prepared it for my mum's birthday as she likes hakka noodles so much... I prepared it for her as a tribute, we cut cake and enjoyed a lot. This dish was cherry on the cake...
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
Thank you I need a perfect person who describes according cooking process To quick to understand Now it's easy to cook this dish loved by my kids Thank you❤🌹 so much
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
Thank you so much Chef for the detailed recipe !! I am going to try them tonight.. will let you know how it turns out.. Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊 Thank you Chef..😊❤️
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask: 1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?) 2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well . Thank you!
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂 It signifies his excitement, peppiness for cooking
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for. Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Main technique reveal kar diya. Wo tha noodles boiling process & time. Thanks. Bhaut acha explanation tha. Itne sare videos dekhe but kisi ne nai bataya noodles boil kaise karne hai
All the videos by the food lab are like a lesson from a culinary school. Also the kitchen decor and the clean hands and fingers of the chef are just so aesthetically pleasing
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
Thank you chef.your way of explaining is awesome. Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho. But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Hello chef, God bless u, aapne itna easily Hakka noodles banaye k vishwas hi nahi ho raha itne easily ye taiyyar ho sakte the. Looks Yummy . I w'll try it one day. Thanks. 😊😊😊🎉🎉🎉
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste . Love from USA 🇺🇸
Thanks a lot. 👍🏾🙌🏾👏🏾 You are taking lot of efforts to make our cooking easy and enjoyable. God bless you.🙏🏽🙏🏽 This turned out to be very easy to prepare and everyone in family loved the taste
Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .
Even im 16 and love cooking
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :)
P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Same 15 years
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you
Hey...
I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
i love this man he is not only a great chef but an extremely good teacher as well
Everything are so perfect. It's make me more and more motivations
The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
Khare gapchup
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai,
Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha ..
Aap best hain honestly 🙏🙏
Cutting techniques are so helpful! Thank you chef 😊
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
ua-cam.com/video/ZzDuXs1OI-M/v-deo.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
Most detailed explanation. Highest quality work seen on Hakka noodles cooking.
What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!
Such main itani detailing sub kuch aap easy lag raha hai main humesha aapke video dekhe recipe try karati hu
Bohut achiiii recipe banati haiii
Tq u so much mera beta bohut enjoy karta hai aapki recipe
❤❤❤❤❤❤
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌
Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏
Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰
Thank you so much ❤️
Same try kiya maine wonderful taste aaya chef 😋😋🫡
Technique to boil noodles was an eye opener, I always got it wrong.
So glad I stumbled on this recipe....came out awesome.
Thx Chef!
Hi dikra veeru very nice 👌 dish thanks for sharing
Thankyou chef... I prepared it for my mum's birthday as she likes hakka noodles so much...
I prepared it for her as a tribute, we cut cake and enjoyed a lot. This dish was cherry on the cake...
Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻
Did u use ching’s noodles?
I used your techniques as you told in your video...it was fantastic and superb ...great experience
Hi bhai....this recipe I cooked for my kids. They loved it so much bhai.. thank you...ek dum super❤❤
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
I hated cooking but after watching ur videos I have started cooking very keenly ..just loving it now .thanks a lot for changing my pov
That's amazing to hear! Keep at it! 🤩
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
How good do u speak.
...i luv it tysm for teaching n explaining about each step of recipe
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
❤️❤️🥰
He
Love the way you explain everything. No excessive talking. Well explained and to the point.
No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.
Hello chef noodles looking very beautiful lwii try
Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks
Love how you explain everything 👌👍🙏❤️
Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you
Thank you
I need a perfect person who describes according cooking process
To quick to understand
Now it's easy to cook this dish
loved by my kids
Thank you❤🌹 so much
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Thank you so much ❤️
You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎
Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
hi aap ki sab resepi bohut achi hai
Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊
Q
Bohot he jyada mast video thi ye apne cutting krna bhi kitna simple tarike se bataya 😍😘
Love the way you Cook 😇
You got us craving while making these delicious delicious food 😇
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
ua-cam.com/video/ZzDuXs1OI-M/v-deo.html
Very nice recipe 👍🏼👍🏼 Thanks so much for sharing and explaining the techniques in detail ❤
Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥
Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️
Your explanation is mind-blowing..... Galti ki koi gunjayesh hi nhi 🥰
Delicious!!! I love the way you guys serve it
1st time chow itna acche se bna mera . Thanks😊😊
Thank you so much Chef for the detailed recipe !!
I am going to try them tonight.. will let you know how it turns out..
Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊
Thank you Chef..😊❤️
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask:
1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?)
2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well .
Thank you!
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
I also have same question, which noodles are you using?
I tried tops noodles and even tried chings. Both were awesome
@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!
@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka
MASHA ALLAH bahot tasty bana😋tynx 4 shairing 😊
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂
It signifies his excitement, peppiness for cooking
So irritating
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for.
Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Ching's has good ones 😊
@@kom1996 But they're thick. I'm looking for thin ones in particular.
@@parthhpanchal there's one more available by inchi - chowmein noodles
And you can also go for wai wai hakka noodles
Main technique reveal kar diya. Wo tha noodles boiling process & time. Thanks. Bhaut acha explanation tha. Itne sare videos dekhe but kisi ne nai bataya noodles boil kaise karne hai
They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..
ua-cam.com/video/92DjNRI3Hsg/v-deo.html
That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video
You are too good 😊 I love your explaining step by step👍❤
Yaar, kitne pyaar se samjhate ho... appreciate 👍
This guy just makes everything so simple and perfect ❤️
All the videos by the food lab are like a lesson from a culinary school. Also the kitchen decor and the clean hands and fingers of the chef are just so aesthetically pleasing
I love hearing this! ❤️ Happy cooking!
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
JsjsjsjkzzjzjjzjzkzaJIajsosussoajjzkKIzoJshosjsjsjjzjsjkzjjzkzkzKlJzlzjzkKjKKJakKJJJZJZKZKKkJJJJjIJIzhzkLnzkjJzjjjjjjj*♡jIOIzizjizjzkzjKOJIhJjJjJzjk**♡*!(♤[>♡☆♤☆♡>>->@>*-[@>@0@[![!>¥♡>♡•¥°[[¥>>££££>@>@&>@>@>![♡♡°♡°°♡♡(♡(*♤?(mm*m??mNKKnnzkKLKk*kHjvxljjJKJKJJKkJbK*♤((◇*kNkLmkMMNkK?¡mNkKzkKK,l*,k*jkjkNzjJKJkO>j&j(♡*>&♤]&◇&(♤°♡*♤[@*-(*♡☆♤♡☆♡♡☆◇☆♡◇☆♡☆¥
Bahoot accha laga itne acche se bahana cutting process acche se bahtana.awosome hai ,very good saif.bahoot accha laga.
Thank you chef.your way of explaining is awesome.
Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho.
But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
Super 👍👍👍👍👌👌👌 ek number very understanding 👍👌💯💯💥💯💯 mujhe to sach me bahut pasand aya aap ka tarika 👌👌👍👍👍👍👍
Sanjotji I am a senior citizen I love ur cooking receipes ur great.thanks GBU
Awesome. Regards
I salute your hard work for writing detailed recipes for us.
ap ke sare recipies wow soo amazing ... please ap keer ka recipe bhi banaye ...
Best food channel I have come across so far !
I just made the noodles. I am actually typing this comment while eating. It turned out great.. Thank you for sharing this recipe with us
My husband loves hakka noodles..& I am definitely going to try your this recipe..thankyou chef😊❤
Hope you enjoy 😍😍
Wow so well he showed the cutting of vegetables. Thankyou
More than noodles
Chopping of vegetables are amazing
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Bohot acha bnaya sir, kitni achi tarah explain Kiya sabkuchh 👍 loved it ❤️
I saw your vedio first time ...wondering itna ache se kaise koi bata sakta hai😍tysm🤗
Amazingly told how to make perfect noodles....have not tried yet, but u have told it logically as well.thanks
Hello chef, God bless u, aapne itna easily Hakka noodles banaye k vishwas hi nahi ho raha itne easily ye taiyyar ho sakte the. Looks Yummy . I w'll try it one day. Thanks. 😊😊😊🎉🎉🎉
today i made this dish it was so awesome the noodles were bolied perfectly i m 14 years old you are a best role model for teenager thankyou chef :)
Made this recipe today! Added mushrooms, it turned out super yummy and the noodles boiling technique was eye opener...Thank you chef for this!
Many a times i follow your recipes chef and they turn out awesome. You have a very positive and zen personality chef.
Made it twice at home. Each time it turned out to be awesome.
Thanks YFL for guiding us till this point.
Wow! Amazing techniques taught in an easy way
I must add that your recipes and presentation are truly professional and I do appreciate that.
Wowwwwwwww...
Thankuuuuuuuu for telling vegetables cutting techniques ❤❤❤❤❤❤❤❤
Most welcome 😊❤️
Aap ne itna easily samjaya....salute to you
I tried your butter chicken recipe....44 million view wala it's really awesome....my daughter loved it....
Amazing tips 👌🏻very helpful 👍🏻Thank You Chef🙏🏻
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
Your cutting demonstration were amazing. Made cutting so much easier. Can baby corn and mushrooms be added to this recipe.
Nice ✴ ✴ ✴ sir
He is just pure soul. God bless you always, amazing chef 👨🍳
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste .
Love from USA 🇺🇸
I made hakka noodles with your recipe. It tasted amazing.
Thanks a lot. 👍🏾🙌🏾👏🏾
You are taking lot of efforts to make our cooking easy and enjoyable. God bless you.🙏🏽🙏🏽
This turned out to be very easy to prepare and everyone in family loved the taste
Tried the recipe, turned out great!!! Thanks for the amazing recipes