No I'm not Italian, however, one of my dearest friends was an Italian Chef and he taught me so much. He was my greatest cooking inspiration. I was supposed to help him with his English instead we bumbled around the kitchen cooking, laughing, eating, drinking and talking Ital-glish. I miss him very much and think of him each time I cook something from his home country.Your parents will know this dish. Nobody could be expected to know every dish from every region. I am happy we could share it with you. Thanks for the feedback :-))
I'm sure she will know the cake. Hope she doesn't beat me up too much for my pronunciation & not adding mixed peel. It's just too painful to watch Richo picking it out of food.
Thank you very much for the feedback. I believe this is the same or very similar to a Siena cake, which is apparently named after the region in Italy. I don't use cloves because I find the taste overpowering, plus the smell and flavour reminds of a visit to the dentist. Feel free to include them if that is your preference. I would use them very sparingly so as to lose the other delicious flavours in this festive cake. Thank you very much for watching.;-))
Yes you can, Agave, rice malt syrup, maple syrup, golden syrup, Natvia and sugar will all give a lovely sweetness to this recipe and all add their own unique subtle flavour as well. Thank you for your question and for watching.;-))
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How fantastic! That looks amazing. Never heard of this before. Thanks cheeky
You're welcome. It's my Mums favorite, she asked for it every Christmas. It's a popular traditional Italian dessert. Thanks for watching. :-))
OMG are you Italian ? I'm Italian but born here. Both my parents are full Italian though. Can't believe I've never heard if it, I feel like a twit LOL
No I'm not Italian, however, one of my dearest friends was an Italian Chef and he taught me so much. He was my greatest cooking inspiration. I was supposed to help him with his English instead we bumbled around the kitchen cooking, laughing, eating, drinking and talking Ital-glish. I miss him very much and think of him each time I cook something from his home country.Your parents will know this dish. Nobody could be expected to know every dish from every region. I am happy we could share it with you. Thanks for the feedback :-))
Lol at ital-glish! Thank you for sharing this recipe I'll show my mum.
I'm sure she will know the cake. Hope she doesn't beat me up too much for my pronunciation & not adding mixed peel. It's just too painful to watch Richo picking it out of food.
Thank you. This looks delicious
Hi, could you list what is in the, "mixed spice"? Thank you, this looks delicious!
Lovely!!! I can't wait to try this!
🤓👍🏻✌🏻️😍
+jmatt4life thank you very much. This is an absolutely delightful treat, perfect for the Christmas Table. Thank you for watching.;-))
Thank you looks delicious. Is it the same as Siena cake do you use cloves?
Thank you very much for the feedback. I believe this is the same or very similar to a Siena cake, which is apparently named after the region in Italy. I don't use cloves because I find the taste overpowering, plus the smell and flavour reminds of a visit to the dentist. Feel free to include them if that is your preference. I would use them very sparingly so as to lose the other delicious flavours in this festive cake. Thank you very much for watching.;-))
Thank you I do like a hint of cloves only. I do agree they can be overpowering.
Can we use sugar only. Instead of honey any substitute for it
Yes you can, Agave, rice malt syrup, maple syrup, golden syrup, Natvia and sugar will all give a lovely sweetness to this recipe and all add their own unique subtle flavour as well. Thank you for your question and for watching.;-))
Beautiful! Yum! Thank you!
Thank you Shelby, delighted to help. Thanks for the lovely comment and for watching.;-))
Fatto oggi - buonissimo!
Thank you very much. Grazie per aver guardato.;-))
Direi che questo è una sorta di Salame al cioccolato. Il pan forte tradizionale è diverso
+Battona ucraina a 90 thank you very much for your comment and for watching.;-))
+cheekyricho thank you for the video ; )
+Battona ucraina a 90 thank you for watching.;-))
the real recipe it s only with almond
Thank you very much for the feedback and for watching.;-))