TASTE OF MALLORCA with chef Andreau Genestra at Mediterranean in Llucmajor

Chef Andreu Genestra restaurant at the Predi hotel in Son Jaumell was recognized in 2015 with one Michelin star and the sustainable green star. In Palma he has Aromata, a cuisine with the same essence: local products, careful preparation and Mallorcan tradition in cooking, what he calls "cuina de la terra". His new restaurant: the Mediterranean, at Hotel Zoëtry, has a philosophy of sustainable cuisine by showing the evolution of Mallorca's gastronomy. A concept that harmonizes with authentic flavors, native ingredients, and the aromas of Mallorca.