Soft and flavorful, 5 detailed technical points of the water fried buns!

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[@黃秀慧-u2p]

麵食技術只服王師傅，不點讚不行👍!

[@quentinpan5712]

好喜歡王老師的教程❤

[@LeeRG-z2v]

既然说到水煎包的5个细节技术点，在一个操作步骤完成后，应归纳一句“这是步骤x”，一边呼应主题，一边提醒学习者。

[@yinghuining236]

请问： 老师这饼铛在哪买的？ 多少钱？ 适用于家庭使用吗？

[@luckylutz2480]

喜欢王老师的教程，重点突出，简短明了。👍👍👍

[@Alonebe]

好手艺

[@cathychen6107]

這是煎餃吧？

[@igibon8]

Different shape

[@周庭聿-r7h]

水煎包也是一樣的做法，只是跟煎餃的皮不一樣