I sip on this; on the block all day, every day. It has a great taste of Class with a little hint of Gansta. Its aroma will make you want to burn up some of the finest marijuana in your town. One of the greatest pairing with your weekend vibe. -Smash
I like when you do that smelling and tasting of the wine. You drink alcohol the same way I do, except I’m poor because I do t know how to become a wine tasting professional. Veuve Clicquot is my favourite champagne too. It’s $80 AUD in Western Australia though
Thanks for the question! Your wine preferences will definitely come into play when deciding which to buy. We currently have the Moet Reserve Imperial Brut NV Champagne at www.wineexpress.com/shopping/prod_detail/main.asp?productID=35716&AFID=YTB Tasting Panel Magazine scored it 92 points saying "It is a stunning improvement with a lovely citrus nose that shows hints of white flowers, minerals and brioche; it is smooth textured with graceful structure, bright acidity and showing long, precise and vivid flavors." Feel free to call our Wine Specialist at 800.962.8463 for more help deciding on your purchase, Cheers!
This guy must be allergic to bubbles, he spins that glass as it was regular wine or he just hates bubbles.. The point of champagne is the bubbles and he just keep rocking it constantly :/
actually, removing the carbonation will actually help you taste it more objectively, as well as the swirling effect will help carry the bouquet to your nose ....
m1garandisthebest Actually you’re wrong. You don't swirl champagne. Well maybe you do, but the fact that it is bubbling makes the swirl redundant at best, and wasteful of your CO2 at worst. When the bubbles reach the surface they eventually burst and spray an aerosol, this will be more than sufficient to get a good nose on it. Swirling will speed up the loss of CO2 making you lose bubbles quicker.
How did he open the bottle wrong (seemed pretty solid to me, no flying cork, no spilling etc)? And I mean he's bringing up good informaion about the company, the ingredients and general info about the drink..
One of the best champagne very fruity and complex flavors 😍
I’m having it with some carne asada ( ranchera) to be exact. A nice fresh ghost pepper and Chile habanero salsa. Veuve Cliquot hit that spot.
We had some with our Eggo Waffles. Quite the pairing. Couldn't leggo.
😂
I sip on this; on the block all day, every day. It has a great taste of Class with a little hint of Gansta. Its aroma will make you want to burn up some of the finest marijuana in your town. One of the greatest pairing with your weekend vibe.
-Smash
Ay bruh im about to cop a bottle i've never had it
LMFAO
That’s what I’m talking about! 😂
Liquid blunt.
Liquid Swords eddie griffin
Same reason I’m here
“ I just couldn’t spit it out.” And who could blame you, Josh!
I'm glad the guy is engaging with his passion but he's honestly very much like Jordan Schlansky.
Nailed it
I like when you do that smelling and tasting of the wine. You drink alcohol the same way I do, except I’m poor because I do t know how to become a wine tasting professional. Veuve Clicquot is my favourite champagne too. It’s $80 AUD in Western Australia though
ASMR gold 😊
rusy7406 yes! Thank you
biscuit quality ? I thought you would tell me what the heck is in it ? like fruits etc.. smoke and biscuits thanks
Tomb thumb sent me!. Time to PARTY!
Just one MAJOR correction, the reserve wines go back upto *20* years.
Even when I'm out with a nice girl I drink wine making these noises. It will be for what I do not have a girlfriend!
Drinking a bottle right now is nice but Perrier-Jouët is better in my opinion
I'm getting Vanilla, Brioche and caramel notes
WallStreetBlues
Is it
No surprise the number one shoplifted wine at the grocery store which is why it’s always out of stock…need to lock this up like Tide
You do need to chill this one agreat deal, to taste it at its best.x
Can you have it with a donair sub and dry ribs cuz that's what I'm doing now 🤣
no vanilla or stoniness lol. yes, it has apple notes.
he's overdoing it. and yes i'm drinking it right now.
JET LIFE
Nice review 🍷..funny sounds 😄
Never been a huge fan of Veuve Clicquot, honestly. Seems to be very overpriced for what it is. Mailly Grand Cru is my go-to.
Quality > Quantity
I steal this champagne from krofer all the time
Is this better then moet
Thanks for the question! Your wine preferences will definitely come into play when deciding which to buy. We currently have the Moet Reserve Imperial Brut NV Champagne at www.wineexpress.com/shopping/prod_detail/main.asp?productID=35716&AFID=YTB Tasting Panel Magazine scored it 92 points saying "It is a stunning improvement with a lovely citrus nose that shows hints of white flowers, minerals and brioche; it is smooth textured with graceful structure, bright acidity and showing long, precise and vivid flavors." Feel free to call our Wine Specialist at 800.962.8463 for more help deciding on your purchase, Cheers!
Marioworld much cheaper but almost as good
40 box in France guys 👀
Any label will do .
🤔
Asmr vinyard
This guy must be allergic to bubbles, he spins that glass as it was regular wine or he just hates bubbles.. The point of champagne is the bubbles and he just keep rocking it constantly :/
actually, removing the carbonation will actually help you taste it more objectively, as well as the swirling effect will help carry the bouquet to your nose ....
You got served.
m1garandisthebest Actually you’re wrong.
You don't swirl champagne. Well maybe you do, but the fact that it is bubbling makes the swirl redundant at best, and wasteful of your CO2 at worst. When the bubbles reach the surface they eventually burst and spray an aerosol, this will be more than sufficient to get a good nose on it. Swirling will speed up the loss of CO2 making you lose bubbles quicker.
colorschan yes stop his hand
Is this comment section full of children?
Taylored....
Far to many things wrong with this, just talking nonsense and acting a fool even down to opening the bottle wrong... shhhhh
How did he open the bottle wrong (seemed pretty solid to me, no flying cork, no spilling etc)? And I mean he's bringing up good informaion about the company, the ingredients and general info about the drink..
Veuve is piss
that's why it's good