Pit boss smoke cream cheese | how to smoke cream cheese | pellet grills recipe

Smoked cream cheese is the perfect appetizer to serve when you have friends over for a barbecue! This recipe is so easy to throw together, and everyone who’s tried it seems to love it! The cream cheese gets soft and gooey, but doesn’t fully melt, making for an incredible texture when you serve it fresh from the smoker. I typically serve it with a cheese knife and crackers (as a spread), or with plain kettle chips (as a dip).
My favorite thing about this smoked cream cheese is that it works well at a wide range of cooking temperatures, so I just throw it in my pellet grill with whatever meat I’m smoking. It also works great with pretty much any dry rub
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Pit Boss Pro Series 1150 Pellet Grill
pitbossgrills.77jaha.net/jr0Nbb
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Pit Boss website
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⬇️Butcherbox⬇️
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⬇️HowToBbqRight / killer hogs bbq rub⬇️
h2qshop.com/?ref=beginners_bbq_
⬇️Lanes bbq sauce⬇️
www.lanesbbq.com/beginersbbqo...
⬇️Thermo pro Thermometer ⬇️
buythermopro.com/beginnersbbq...
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

[@garykennedy5263]

Thats good stuff! My family members now ask for cream cheese anytime I fire up the Traeger. We like the sweet pepper jalapeño jam made by Tastefully Simple with our cream cheese. Who knew that something so simple could be so good!

[@BeginnersBBQ]

Thats what i like about this recipe. its simple and easy and its a perfect appetizer

[@J-Banks]

Looks good!! I’ve been meaning to try this.

[@BeginnersBBQ]

You should! its really worth it and easy

[@wegottafishdude]

🤘🏻😎🤘🏻
Awesome stuff, dude
I’ve done this. It is delicious.

[@BeginnersBBQ]

It really is!