四川菜 Szechwan Spicy Fried Chicken Wings
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- Опубліковано 11 лип 2024
- For Strong Stomach, Super spicy Szechwan Fried Chicken Wings. With mouth numbing sichuan green peppercorn! anybody? Serve with you favorite ice cold beer = perfect. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
1 lb. chicken wings, midsection, cut into two
2 Tbs. light soy sauce for the marinade
5 cups cooking oil for frying the wings
1 cup dried red chili peppers, cut and deseeded
¼ cup (4 Tbs.) whole peppercorns
½ tsp. Sichuan brown peppercorn powder
½ tsp. Sichuan green peppercorn powder
2 Tbs. chicken bouillon powder
2 Tbs. cooking oil for drizzling - Навчання та стиль
That is a very nice dish! Thank you for sharing. L G Majo
Thanks again Mr. Majo. My long time dedicated follower from Berlin, Germany. I am glad you also like spicy foods.
I would love to try these delicious wings😋😋... I like a little spice😎
Nice, you also like spicy cooking. Then this is perfect for you. Thanks for watching.
Hello my friend! I like the sound of your videos. No music, but your own cooking music! It's like metallic percussions which set the rhythm. it's very pleasant to listen to😊. And the speed of your movements is impressive. another good and interesting recipe! Thanks from France.
Thank you very much! I am glad you like my simple video making style. Thanks for watching.
@@HAPPYWOK I always liked then, and you know I'm so tired of those cooking videos, you are forcing esthetical appearance. I like ypur simplicity, your efficiency and your spund. Toc tic tic toc tchik toc tchak tchack, kzssz, kzssz, 🤣, very nice! Amitiés de France !
Very nice dish Chef. I thought you would coat it with corn starch but it's nice to see how you do without it. Maybe I should give that a try. My Latin American friend's parents tried my authentic Chinese cooking and they were very impressed to see how it was well prepared and tasted. When I added Chinese cooking wine in the wok, they were amazed with the smell. It gave them a good buzz so to speak. Also during Canada Day, there was a Chinese street food during the celebrations. I shared my photos to the restaurant workers and they were stunned of what they saw. So they gave me some free food to try. They treated me like Chinese Royalty lol. It's nice to see caucasian people like me can cook Chinese foods just as much as people from China. I look forward to your next dish Chef.
Very few Caucasian take chinese cooking seriously like you. They don't even like chinese clever which is I find versatile knife. I have no though, that your cooking, the aromatic cooking smell generated during stir fry, will wake up the whole neighborhood, LOL..Thanks for watching.
Beautiful, Thank You!
❤ ❤ ❤ ❤ ❤ ❤ ❤
I'm glad you like it. Thanks for watching.
I need to find these ingredients in America! It looks delicious
Please do! I would recommend asian groceries. Thanks for watching.
Looks delicious! I might try this same recipe with lotus root since I have harvested so much.
And lots of lotus root pickles too.
That sound good too. Gonna be tasty crispy slices of those lotus roots. Thanks for watching.
Looks good. Have you done a Mapo Tofu video?
Yes , here is it. Thanks for asking.
ua-cam.com/video/rhhOqDXqfeg/v-deo.html&ab_channel=HAPPYWOK
@@HAPPYWOK Thank you.
Looks good. Can I substitute different meat, such as, pork riblets or fish?
I think the riblets would work good, you'd have to choose a very firm flesh fish to hold up to frying and then stir frying. Fish like Cobia, mahi, or wahoo would work.
I like mahi steak cut.
Hi, my dedicated follower Mr. Todd, is also excellent in chinese cuisine. His suggestion is very practical and good. Thanks for watching.
can air fry chicken instead of deep fry?
I don't have air frying . I think it might work, Thanks for asking and Thanks for watching.