Strawberry Mochi / Ichigo Daifuku | MASA's Cuisine ABC
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- Опубліковано 20 сер 2024
- Strawberry Mochi / Ichigo Daifuku
Season 1 - Episode 9
[ 10~12 pieces ]
[ Red Beans Paste ]
Red mung beans - 100gm ( soak over night )
Crystal sugar - 50gm
Salt - a pinch
[ Mochi Dough ]
Glutinous rice flour - 100gm
* もち粉 / Mochi ko
Sugar - 50gm
Water - 120cc
[ Ingredients ]
Strawberries - 5~6 pieces
Potato or corn starch - some
* put into oven over 120℃, bake for roughly 5~6 minutes or stir fry with frying pan.
[ Preparation ]
1. Put pre-soak red mung beans in the pot, pour in water over heat on. Keep boiling until mashes easily.
2. Throw away water, rinse in water, put the red mung beans back in the pot, add water & boiling until the beans is break.
3. Throw away the second boiled water, put the red mung beans back in the pot, add crystal sugar & salt over medium-low heat.
4. Smash the red mung beans with masher & pour into a container to cool down.
5. Combine all the [ Mochi Mixture ] ingredients into a bowl & mix well.
6. Put the Mochi batter into steamer, steam roughly 5 minutes take out & mix well. Put it back to steamer & steam for 3~4 minutes.
7. Remove the Mochi dough, stir well until shiny & smooth with wooden mallet.
8. Wrap the clean strawberries with red bean paste ( roughly 20gm ).
9. Scoop out Mochi dough ( roughly 42~43gm ) & place on top of potato starch.
10. Put some corn starch on your hands & shape each piece of Mochi dough into a flat circle. Dust off the potato starch with a brush.
11. Place the stuffing on to the Mochi dough, cover up & is done ~ !
[ Tips ! ]
* water for the first boiled contains a lot of astringency & should be replaced with clean water !
* add some salt can make red mung beans palatable.
* can use an immersion blender !
* can use your own way to heat the Mochi batter.
* if don't corn starch, can use potato starch or corn meal. Put into oven over 120℃, bake for roughly 5~6 minutes or stir fry with frying pan.
* Mochi dough try make it as flat as possible from the edge !
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* MASA Recipes Website:www.masa.tw
* MASA Cookbook:www.masa.tw/mas...
* Cooking Class:www.4fcookingho...
* BGM:Kanzaki Music Studio
難得的日本帥哥,中文說這麼好,做的也很好吃!光線打的很柔和,看了真的很賞心悅目!
自己做料理,做日本料理最划算,因為日本料理cp值很高,相較其他國家,又比較健康細緻,當然,要細緻就要花多一些時間
老師做的每道食譜、看起來都簡單美味
操作時也是很優雅精確,
一點都不會讓人覺得做菜很難很麻煩😡
🙏🏻👍😋
这个大福原料简单,做法也很好学,今天做了(很遗憾没有红豆只有紫薯,但是也用了老师的糖盐调味法).边做边吃,做完就吃完了,太好吃了。谢谢老师。
,
masa老師講的好仔細~食譜也很仔細~真是太佛心了~
捨不得吃⋯嗯 啊 太好吃了! 看到好想笑 好可愛的反應🤤🤤🤤
感觉Masa 老师年纪越大越帅勒👍
真的!!!
温柔大叔🥰
Masa 老師令我羨慕的不只是他的廚藝,還有他的身材,做飲食的人腰這麼瘦,一定是也在不懈不怠的做健身?還是天生好身材吃不胖?
影片拍的真好,步驟做法介紹的很清楚又簡要,謝謝🙏!
终于明白大福是怎么做的了!谢谢分享!
今天煮紅豆湯圓用老師方法煮紅豆~大好評!比我拔煮的好吃多啦!!媽媽吃了兩碗,說跟外面賣的一樣好吃!!!謝謝老師~~
太棒了~!
您的留言鼓勵的很多!^^b 謝謝!
오! 찜기에 찌는 이런 방법도 있군요
저는 모찌떡 만들때 찹쌀가루를
전자렌지에 넣고 2~3번 돌려서
만들어요 그리고 앙꼬 만들때,
마지막에서 물엿넣고 윤기있게 졸이다가 식감때문에 ,통단팥알을 일부러 남겨서 섞는답니다 ^^
自己做草莓大福,10顆一下子吃光光。說比外面好吃,謝謝老師。
太详细了,一直在找红豆沙好吃的做法,这次可以尝试一下~谢谢!
看着masa老师干干净净清清爽爽,头发平凡却帅气,我老公怎么是个怕冷不愿意剪头发的人。
谢谢MASA老师的点心分享。现在是快要到中国的农历新年了,借此也向你说一声“新年快乐!「莓」(没)有烦恼!”
第一次明白了为什么叫“大福”🍓现在快是草莓的季节了,做一下很好吃! 讲解很详细,很高兴认识了Masa老师👍
红豆馅换成芋泥也是很好吃哦!!
Masa老師每次做自己吃的成品都會說 :喔!好好吃!
看起來真的好想吃!
Tried this recipe yesterday.The red bean paste is not too sweet 😋the mochi is tenderly chewy. Love this thank you Masa! ♡
每天看一集,每天试做一种,Masa keeps me busy ! 谢谢 Masa.
Masa San 你好,我做了草莓大福效果很好,朋友们又有的玩又有的吃。真正的快乐料理。但是我剩下好多豆沙,这让我回忆起上次去日本吃的红豆年糕汤,希望可以分享,谢谢
Came across your channel as I was craving ichigo daifuku. Thank you for the detailed video and English subtitles. My anko came out perfect. I put strawberries in my Mochi and reduced the sugar. An idea I got from one of Yi your videos where you were making red bean soup with strawberry mochi. Thank you so much for sharing. I really enjoyed my ichigo daifuku! 🍓 😊
谢谢老师。我试做抹茶红豆大福,味道不错。
Have tried this today! Thanks so much for the recipe video! The 大福 are really tasty 😋
Thanks a lot for the video. I use your recipe to make lotus mochi. The instructions are simple to follow 👍
Thank you for sharing. I did it this morning and it is so good 👍
大福~大福~大福~
我愛芒果口味的!!!
Masa Sang,你的厨艺太棒棒哒!😄😄😄我好欣赏你的烹调厨艺视频...😋😋😋
你每次烹调料理,都让我流口水🤤,太美味了...谢谢你的用心烹调教导...😊😊😊
逆天
教的好詳細,謝謝masa老師
太喜欢看到你的视频。谢谢
老师中文非常好!
看起來好好吃,而且老師的手又很好看😂
謝謝您教我煮紅豆餡,我有自己煮,很好吃,謝謝
幸苦了,國語講的很好
thank you for your english translation, it's super helpful!
做法簡單,好吃!
和小朋友一齊完成這個大福 然後草莓被小朋友提前吃光了 我 ⋯
😊😊😊😊
Looks great, thank you for the tutorial video! Can't wait to try making them.
赞👍。谢谢MASA老师
今天試做了之後,出現2個問題。
1紅豆出水很多,要再煮一下收乾。
2我看影片字幕,會錯意,以為紅豆餡和糖比例2:1,結果一邊下糖,一邊心裡感覺怪怪的,結果真的太甜了。
回來看說明欄才發現會錯意,是 生的紅豆不是煮好的紅豆餡,希望大家不要和我犯同樣錯誤。
太甜的紅豆餡有什麼補救方法嗎?
加紅豆啊...
假日來做做看起來很好吃
masa老师你真的很帅,会煮的男人最帅!(调戏一下)谢谢您的分享😄
我在85度c吃過,但他們是包鮮奶油+草莓,我更喜歡這樣的食材,很好吃
看來まさ老師很喜歡吃甜食!哈~
雖然我不喜歡草莓,但....看起來好好吃哦,放假立馬動手做!
可愛❤
太棒了 谢谢masa老师
I made this and it tasted amazing! Tq for the recipe 😍
说舍不得吃的时候,好可爱😀
很特保的甜品
看上去好好吃
依據老師的配方做大福皮,吃起來不會輸聖瑪莉賣的大福,真的很好吃喔! 謝謝您!!
真的好细心~
感謝MASA老師 我來做看看XD
*哇 流口水* 🤤
冬天很試合吃
为您点个赞,优秀
我用打发的鲜奶油代替豆沙包草莓好好吃
天呐我从来没有换过煮豆水。不换的话,的确会苦涩。第一次感觉到。
老師帥
MASA老師做的草莓大福看起來好好吃樣子 有機會也要試做看看😘😘😘
looks very delicious
masa好可爱😂
謝謝您!
謝謝帥哥老師
做得好好 自己也想做了
Great!!!the best ever
very nice and beautiful👍👏
如果大福皮太黏的話,可以加適當加入粘米粉。放三份糯米粉,一份粘米粉。
红豆换成巧克力好吃些。
皮做太黏了🤣完全就像浆糊,想明天继续尝试~毕竟红豆泥都有了不可能浪费了,而且红豆泥还能做什么我真不知道ww
我也是覺得皮太黏, 完全不能成型, 好失望!
不舍得吃 太可爱了
yummy...must give it try😋
這我吃過. 真的超好吃的啊~
看到有一种正方型mochi包裹冰淇淋球,希望能出视频
好有男人味的大叔
正好在想做草莓和芒果的糯米糍,get了
家里没红豆,泡了绿豆,明天用绿豆沙试试
masa老师,自己做完都舍不得吃,,,,😄😄😄
这哥们一乐 好逗
游刃有余的感觉😂我捏皮捏的很崩溃
Hi Masa some recipes add corn flour in making the mochi skin. Your recipe only used glutinous flour. Is there any difference it makes to the mochi skin if corn flour is added? Thanks!
老師(舉手🙋)中醫說煮紅豆的水可以消水腫啊!放涼當白開水喝、不要丟啊!😄
捨不得吃的MASA老師超可愛的(笑)
想請問紅豆苦手的人怎麼辦呢?有沒有替換的方法
裝卡士達醬也很好吃的!
請參考這個連結!^^ www.masa.tw/?p=3014
謝謝masa老師~
看起來好好吃~^^
谢谢MASA老师。我也做出来了。确实特别好吃。(≧▽≦)
谢谢分享!
真的很棒,喜欢看老师的烹饪视频。 学到不少技巧! 父母超爱老师的美食!音乐很好听!请问这音乐是什么名字?
試著做了...好好吃😋!想請問老師紅豆餡如果一次做多一點,糖依比例加,那鹽巴呢?一樣一擢?還是依比例加上去?謝謝
桿成正方形切割拿來包在壽司外面吃
喜欢背景音乐啊
每次看你的视频,我都减肥失败
Masa每次都吃自己的示範美食,他越來越瘦。
Thank you for sharing, Masa. Can I ask if we should wrap the mocha while the dough is still warm? Or wait for it to cool down to room temperature?
中秋節可以吃當雪餅
希望老师多多分享甜点的视频
想請問MASA老師,糯米皮沾太白粉乾炒是因為要把太白粉煮熟嗎?可以乾炒太白粉再沾糯米皮嗎?謝謝~~
老師,我剛剛做了紅豆沙。我用的紅豆是大顆的,有影響嗎?我煮了好久才爛😅 冰糖好難煮化,紅豆的水分都蒸發掉了,結果我的紅豆沙變得乾乾的。
帅的
Hi Masa, I have made some red bean paste prior to watching your video, but I realised that it was not really well cooked & I have stored it in the fridge. Is there a way to rectify this?
You may add some water and cook through.
just watch the bottom of the pot, it tends to burn stick easily!
老師請問 ,是把沾粉後的皮放入烤箱?還是栗力粉放入烤箱烤乾? 另外老師有提到紅豆餡可以冷凍保存,下回從冷凍拿出要用什麼方式解凍?還是室溫軟化即可?謝謝
要沾水!!!好重要!!真的會忘
MASAさん、お願いがあります。餅チョコパイの作り方を教えてください。
你好 先问下草莓大福的皮 需要放玉米淀粉吗? 因为原配方没有玉米淀粉 也没有油 请问 放与不放有什么差别呢? 谢谢您