Whenever you taste something, you always have the sweetest look on your face, like you were just waiting for that moment! I can tell that this is your passion and you love what you do.
This looks divine! The food processor makes it a snap to prepare. Congrats on your 290th video! You are a joy to watch and all of your recipes are delicious! Can't wait to try this one.
Just finished making it...the presentation is off the chart, especially with the caramelized sugar on top & some powdered sugar as well. I also made a fresh raspberry sauce to accompany the tart. If it tastes as good as it looks, it will be a home run ;) *EDIT* This will be one of several desserts this evening for Christmas Eve.
Your recipes are always excellent ! Over the years.... have made so many recipes from your fantastic web site...with great success. Your husband does a super job of filming and editing the videos. Great team ! Thanks !
I just wanted to say thanks for all the videos and recipes, I have made so many of your recipes and they have all been delicious! Your videos are so easy to follow too...so thanks!!!
Thank you for your for you recipes. I mad exactly this tart 3 time and always came out fantastic. I really appreciat that you always add other measurments that I dont need to convert extra. What ever I cook I stroll thru your web.
Oh my! I just made it with cherries (i could not find any fresh berries at the market in here and frozen are too expensive) and it is absolutely delicious! I send you my thanks for recipe and measurements in grams. Viewer from Czech republic :)
I just tried it ,it smells fantastic and taste amazing,,,the oven was to hot so i lower the heat to 350 baked it for 40 minutes......absolutely stunning ...........thank you so so much for the recipe God bless you!!!
I used "mangos" and it was delicious! !! I didn't add the lemon zest, and I used heavy cream....yummyand you right that custard an go with any fruit. ..my figs are coming so I will try them and let you know. Thanks for the recipe Stephanie !!
Thank you so much for always giving weights of ingredients. I weigh all my ingredients when I bake. I find it especially helpful to have weights for the fruits.
2nd post and review: 👍🏻👍🏻👍🏻👍🏻 up for the crust. Nice, crunchy texture. I baked it around 4pm the day before and kept it on the table till next day. Prepared the cream (not this cream cheese) 6am next day and then refrigerate for 5 hours and still the crust was so crunchy. Thank u so much. Next time when I have more time I will prepare it with the cream cheese. Thank u
I get so excited when I see a new video on this channel haha. I love your recipes Stephanie, yesterday I made Alfajores using your recipe!! and it was a hit between my family! :D. Love this videos! ;)
For what it's worth I want you to know how much I love your videos and joyofbaking.com! I've NEVER been able to make a recipe turn out right...until I found your videos! People no longer cringe when I try to "bake" something...and now I'm the one they are begging for the recipe! Yours is my go-to site when I want to make something to impress my friends and family. My sincerest thanks!
Wow, nice recipe. I would definitely like to try this recipe Stephanie, I am from chennai (madras) south India we don't get raspberries here so I will try this with strawberries or cherries. I like your blue top and green apron, nice combination. Love the work, keep it up...
I really enjoy your pleasant way of explaining methods and ingredients. Your kitchen is very peaceful and your baking is fabulous. I am trying to learn to convert baked goods to gluten free. So even though you use wheat flour, I can glean methodology from your videos. Thank you
I've enjoyed following along with your cooking, thank you. I just got done making the pumpkin spice roll and saw the tart on here. I will be trying that soon. Happy Thanksgiving
Can hardly wait to make this. In my 70+ years, never thought to use a spoon to make sure the bottom crust around the periphery is not too thick!! It is the little things (plus a great recipe, of course!) that make the final result great.
a great video - as always! it looks very delicious and i think i'll make it for my beloved's. thank you. i also like how you never freak out so much. a lot of people do it on youtube, but you kind of try to hold it back but it comes over you because it really tastes so good. that's what shows that your recipes are really delicious. have a nice week! =)
I did make some changes. I replaced the white sugar with brown and added lots of nutmeg and some cinnamon instead of berry's. I also made a huckleberry syrup to go on top, an talk about good. thank you for the recipe.
We really appreciate your alternative measurements and alternative names for us European continental people!
colliewollie1471 and the rest of America or the world
Whenever you taste something, you always have the sweetest look on your face, like you were just waiting for that moment! I can tell that this is your passion and you love what you do.
I love your attention to detail as you demonstrate! You're an EXCELLENT teacher/encourager! Thanks so much!
Love all of your videos. Reminds me of a great cook mom. Your explanations exude such maternal love and care. Thanks for all the great videos.
i made the tart shell and it turned out amazing,over the top
i fallowed the recipe step by step and the results are 100 % success..
*Followed
Thank you for this recipe. I have made it at least 5 times and it always turnes out amazing! Everyone love it whenever I make it!
Love that intro song, i keep playing it over and over! The beat is amazing!
Bob Ross:Joy of painting
Stephanie:Joy of baking
Coincidence? I think not. Both are great talented people 😁😁
Stephanie, I just love watching your videos. God only knows how much you inspire me! I hope you have a happy holiday with your family and friends!!
This looks divine! The food processor makes it a snap to prepare. Congrats on your 290th video! You are a joy to watch and all of your recipes are delicious! Can't wait to try this one.
Just finished making it...the presentation is off the chart, especially with the caramelized sugar on top & some powdered sugar as well. I also made a fresh raspberry sauce to accompany the tart. If it tastes as good as it looks, it will be a home run ;) *EDIT* This will be one of several desserts this evening for Christmas Eve.
Your recipes are always excellent ! Over the years.... have made so many recipes from your fantastic web site...with great success. Your husband does a super job of filming and editing the videos. Great team ! Thanks !
I love this recipes....my family would enjoy this. Thanks for sharing
I just wanted to say thanks for all the videos and recipes, I have made so many of your recipes and they have all been delicious! Your videos are so easy to follow too...so thanks!!!
Yeepee! Something new to try.... Thanks Ms . Stephanie and to Mr . Rick as well.
One thing I love about your video's is your attention to detail and alternative or substitutes
Thank you for always converting to metric measurements! So helpful along w all your other tips!!
Tried this too with blueberries! This turned out heavenly delicious! Thank you so much 🎉❤
Thank you for your for you recipes. I mad exactly this tart 3 time and always came out fantastic. I really appreciat that you always add other measurments that I dont need to convert extra. What ever I cook I stroll thru your web.
Oh my! I just made it with cherries (i could not find any fresh berries at the market in here and frozen are too expensive) and it is absolutely delicious! I send you my thanks for recipe and measurements in grams. Viewer from Czech republic :)
I just tried it ,it smells fantastic and taste amazing,,,the oven was to
hot so i lower the heat to 350 baked it for 40 minutes......absolutely
stunning ...........thank you so so much for the recipe God bless
you!!!
I used "mangos" and it was delicious! !! I didn't add the lemon zest, and I used heavy cream....yummyand you right that custard an go with any fruit. ..my figs are coming so I will try them and let you know. Thanks for the recipe Stephanie !!
I swear mandam uxória laughter and smiles plus baking means heaven sweet heaven for me much respect nd love
awesome, you make it all so simple and very informative!!! a breath of fresh air for new bakers!
Thank you so much for always giving weights of ingredients. I weigh all my ingredients when I bake. I find it especially helpful to have weights for the fruits.
Your Raspberry Cream Cheese Tart looks so delicious, and pretty! Thanks for sharing, Stephanie!
Best dessert we've had in a while! Very helpful instructions for perfect taste. It turned out great. Thank you so much!
Love the way you explained the recipe ❤ thank you
2nd post and review: 👍🏻👍🏻👍🏻👍🏻 up for the crust. Nice, crunchy texture. I baked it around 4pm the day before and kept it on the table till next day. Prepared the cream (not this cream cheese) 6am next day and then refrigerate for 5 hours and still the crust was so crunchy. Thank u so much. Next time when I have more time I will prepare it with the cream cheese. Thank u
Thank you so much for the recipe, especially for adding all of the non-imperial measurements!
it's a pleasure watching you baker
Thank you so much for your videos you are truly a joy to watch.
I have used strawberries and it was delicious. Thank you Stefanie.
That's a beautiful tart Stephanie thank you so much for sharing
I get so excited when I see a new video on this channel haha. I love your recipes Stephanie, yesterday I made Alfajores using your recipe!! and it was a hit between my family! :D. Love this videos! ;)
Hello Stephanie - I really enjoy your demo's, it's like you're giving me a private cooking lesson - thanks so much.
Like always perfect wonderful recipe thank you very much Mrs Stephanie.
For what it's worth I want you to know how much I love your videos and joyofbaking.com! I've NEVER been able to make a recipe turn out right...until I found your videos! People no longer cringe when I try to "bake" something...and now I'm the one they are begging for the recipe! Yours is my go-to site when I want to make something to impress my friends and family. My sincerest thanks!
Good job, you're so organized and make it look so easy
Looks utterly luscious.
I Meade it today .. it was amazing so so delicious .. I replaced the raspberry with strawberry Puree .. So yummy Thanks for sharing
Wow, nice recipe. I would definitely like to try this recipe Stephanie, I am from chennai (madras) south India we don't get raspberries here so I will try this with strawberries or cherries. I like your blue top and green apron, nice combination. Love the work, keep it up...
Looks amazing and I bet it tastes delicious. Thanks for sharing!
A real joy. Thanks for the lovely recipe.
This tart was delicious, I loved the shortbread crust. Made mine with blueberries. 😋
I really enjoy your pleasant way of explaining methods and ingredients. Your kitchen is very peaceful and your baking is fabulous. I am trying to learn to convert baked goods to gluten free. So even though you use wheat flour, I can glean methodology from your videos. Thank you
Great presentation!
I'll be making this for eid, can't wait!!!
Me too!
I'm so glad I found your channel
thank you for the recipe I've been looking for someone like this forever
That sure looks tasty.. Can't wait to make it
I just saw your video.
can not wait to get started on this recipe.
I've enjoyed following along with your cooking, thank you. I just got done making the pumpkin spice roll and saw the tart on here. I will be trying that soon. Happy Thanksgiving
Great recipe. Cant wait to try it. Thank you.
This looks amazing! Can't wait to try it.
Thank you mom
Thankful from Germany. I love you recipe.
Can hardly wait to make this. In my 70+ years, never thought to use a spoon to make sure the bottom crust around the periphery is not too thick!! It is the little things (plus a great recipe, of course!) that make the final result great.
I just made this yesterday for my husband and he says it’s delicious I wouldn’t consider myself a baker but it was very easy to make …thank you !
Your hair really looks nice today. I love to watch you bake.
I love all those details. Thank you.
Thankyou for all your wonderful baking videos,
Oh yum! A wonderful recipe! Thank you!
Aww i love your channel soo much!!
Im drooling,yummy. Thanks for all the tips also.
What a lovely recipe. We have summer fruits at Christmas time here in New Zealand and I think this recipe will be perfect. 😁
It was sooo yumm! My kids love this ,Thanx Stephanie😘
Been watching your videos for a while now very good, didn't no how to comment now I do , thanks for the details u give ,
Good tip there with the spoon! :) So simple but I've never thought of it!
Hi, just wanna say I like your videos, it was very informative and helpful. Thank you and God bless!
Great baking
I love your videos and I love to bake
Your always such a great help. Thankyou
Looks great will make this ❤
I really am loving you and all that you do and how you do it.
How you explain is so clear.
a great video - as always! it looks very delicious and i think i'll make it for my beloved's. thank you.
i also like how you never freak out so much. a lot of people do it on youtube, but you kind of try to hold it back but it comes over you because it really tastes so good. that's what shows that your recipes are really delicious.
have a nice week! =)
Love it!!! Thanks Stephanie 😊
Hey dear i really love your recipes
using this recipe for Christmas desert!!
Yummmmmmmmmm. Thank you stephanie
Thank you for this beautiful lovely video
Super yummy😋cream custard pie. Awesome
Thank U so much darling 🙏
this gunna be my weekend dessert, YAY. have to buy tin for this
buenísimo as always...
I love you video very well explained, thank you for these delicious recipes
I made this for dessert at a dinner party was a hit not a single morsel leftover!
رااااااااااااااااااائع tranlate so greattttte joooyy
from morocco thanks
Great work madam. I will also try it 👍
Thank you so much for sharing this wonderful recipe madam
You are good , great teacher
Great teacher!
OMG!!! Am going to make this on the weekend 💓💖
Hi I love your videos.
Lovely!
Made this and i followed the recipe exactly…. Delicious 😋
Hi.can i omit the cream?ur vids r getting better n better.keep up the great work.thank you..
Beautiful recipe ... Thank you so much..l love all recipes and my family💟💗💖
I made this yesterday and it came out AAAAAAMAZING! But I used blueberry coz I don't like raspberry. Thank you! 🙌🏽🤤
I did make some changes. I replaced the white sugar with brown and added lots of nutmeg and some cinnamon instead of berry's.
I also made a huckleberry syrup to go on top, an talk about good.
thank you for the recipe.
I made it it turne out delicious thanks steph