You must remember. Watch for a sausage or two to drop from the tree to determine if they are ready to pick. When your sausages are ripe, they should be fairly easy to pick from the tree with a simple upward twist of the sausage. Try to avoid picking a sausage by pulling the fruit straight down and tugging.
The music is always so calming. And idk how you do it so effortless to make cooking tutorials that are entertaining where you say nothinggggg 😂 still has more personality than most UA-cam cooking show hosts
you read my mind. This is the best culinary channel on UA-cam so far in my opinion. Artsy, calming, traditional and tasty recipes give you a fairy atmosphere like ancient Chinese
Nice artistic movements as you cut, slice, dice, chop, knead , cook!! It’s such a pleasure watching you create such delicious dishes. Wish I can bite through my phone to eat it !
So I was watching your videos for the last few days... And i i must say you are on another level.💖. Where you say nothing, just a music and your cooking.... It's so refreshing ...Chef Hojn 😋
Wow, those sausages have nice natural red color. I always thought they added color to make the sausages look that red. The meat inside looks so glossy and now I'm hungry. 🤤🤤🤤
@@cmsense8193 You can literally see in the video that no nitrates were added, only salt and sugar. It's the sugar as well as the fact that it was dried that made the sausage look very red. Had the sausages been air dried even longer (as in several months), the colour would have even been deeper and darker red.
Others are saying the color can't be coming from nitrates because they didn't add nitrates to the mix... But they also hang the sausages in a tree outdoors for 5 days, and if you've ever air-dried meat you'd know that this sausage takes upwards of 3 weeks to properly cure. Also, the dried sausages had large visible chunks of fat in them, suffice to say, if you thought those were the same sausages, you're dead wrong, those are store bought, for sure.
My favorite cooking video on UA-cam. My favorite food in the world Chinese. Love Chinese pork sausage. these videos are very stress relieving and the music is always beautiful. I just wish I could eat the food.
That Chinese sausage is one of my ingredient when i am cooking glass noodles,i called it bilbao when I was able to buy at the market .Thanks for sharing now I know how it's made
There are 8 factions in China's well-known Chinese cuisine. Chinese food outside China does not belong to any of these 8 series. In fact, countries outside China do not have real Chinese food. They are all fake Chinese food.
My dad use these square shape small air through (clear cover with tiny holes everywhere) that you can put them in and hang it up on the tree so the flies or raccoons can't get them. Honestly don't know what they're called lol but there's always a way.
@@doxxriff6141 There are so many brands from China and I am not familiar with those. If I want to choose, I will go for the one I always use. It's called "Kinmen Kaoliang" - a spirit made from Sorghum (a type of grain). People always say the wine is not good for drinking is not good for cooking, that is the reason I will choose it. Just would like to help and no commercial intention here.
Hello, yum ... 🤩🤩🤩 I love these sausages which are very expensive in Switzerland. are these sausages that Asians put in Cantonese rice ??? can I leave them to dry in a wine cellar with temperature adjustable to 12 ° and if so, how many days ??? Thank you in advance for your answer
parrot Chinese sausages are for cooking not for eating as is. They are highly spiced for that reason. Salami is meant to be eaten as is, no prior cooking. There’s no comparison between both for that reason.
Hi master Chef I wonder you get 100 gram of ground pork is = how many ounce of meat. I use my scale to get 100gr ground pork, it looks like about 3 Tbsn meat. I have to stop my work to ask you. Thank you very much for your response and i love to watch your cooking.
This was incredible to watch. So bugs or creatures don't bother the sausages when they are air drying outside? Thank you for sharing your awesome cooking skills.🤗
Dear Great Master Chef John, because I take Warfarin medicine, I can't use soy products ( tofu, sauce etc ), can you tell me about any alternatives please ?
During the air-drying process, the water got out and the sausages become the color shown at the end naturally. There's no additional ingredient added besides everything shown in the video.
Interesting to watch. Never knew what made Chinese sausages different from others. One thing I'm curious about is why there seem to be no Chinese sausage recipes that simmer and grill them like European ones. Did the Chinese think drying them just made them taste better? Was the reason more related to preserving food?
這位廚師、做起事來、從容不迫、乾淨俐落、面帶微笑、淡定明鏡
真是令人佩服。而且每一道菜都讓人垂涎欲滴。
You must remember. Watch for a sausage or two to drop from the tree to determine if they are ready to pick. When your sausages are ripe, they should be fairly easy to pick from the tree with a simple upward twist of the sausage. Try to avoid picking a sausage by pulling the fruit straight down and tugging.
The music is always so calming. And idk how you do it so effortless to make cooking tutorials that are entertaining where you say nothinggggg 😂 still has more personality than most UA-cam cooking show hosts
you read my mind. This is the best culinary channel on UA-cam so far in my opinion. Artsy, calming, traditional and tasty recipes give you a fairy atmosphere like ancient Chinese
Name the Music Please....?
So they do grow on trees... China is a magical place.
@@joelopes7540Oh no! It's the tinfoil patrol.
@@Shadowbaned oh no your a chinese
@@Shadowbaned I have nothing against Chinese people, only the Chinese government. You can't spell "incompetence" without CCP.
@@dunrossb I just wonder what does that has to do with making sausages.
@@Shadowbaned ever heard of the word "context"?
Not only does this make you hungry, its so relaxing watching it.
It's the music and the passion he puts to it
ua-cam.com/video/THTX2X55e2A/v-deo.html
It looks delicious and pretty. So pretty and colorful! And I love how he hangs his sausage on his tree to dry 👍
Chef John looks like a really nice guy who loves what he does. Respect.
First Bacon Trees and now Sausage Trees... Chef John has all the nice things :P
Yes
@@Zoroas_Bounty
.
And then Fish Trees.
I keep seeing your recipes even though i will never make them. It's so relaxing
It's the music and his passion of doing it
me too
Agree
Me too
Love your videos. Music in it has some cooling effect on the viewer.
I don't believe making those sausages is so easy But chef seems to have a smile on his face so im going to like this video.
Nice artistic movements as you cut, slice, dice, chop, knead , cook!! It’s such a pleasure watching you create such delicious dishes. Wish I can bite through my phone to eat it !
This Chef is just too good to be true..... Would like to try every dish that he makes, i think they are epic and balanced.
Where I grew up in Hawaii they rolled that into a white steamed bun sooooo good love this
Chef John I love the way you cook. I watch your videos with family. It's absolute relaxation. Lots of love from India
I just love watching your videos to get hungry when I'm already hungry. Love this channel!
So I was watching your videos for the last few days... And i i must say you are on another level.💖. Where you say nothing, just a music and your cooking.... It's so refreshing ...Chef Hojn 😋
I am amazed about the richness of the Chinese Cuisine!
He made the noodles and sausages look so easy to make. I was surprised to see the result, unbelievable. Thank you, masterchef Zhang.
What noodles ?
it was chopped up flat bread ....
Don't try the recipe youself given that, leave it to the master.... :D
The best music for his cooking skills. ♡
no intro, no speaking, just cooking, the perfect video
Lap cheong. Sweet dried sausage. My mom loved it.
Wow, those sausages have nice natural red color. I always thought they added color to make the sausages look that red. The meat inside looks so glossy and now I'm hungry. 🤤🤤🤤
InFToN the meat inside is red and glossy because of the high sugar content and nitrates.
@@cmsense8193 You can literally see in the video that no nitrates were added, only salt and sugar. It's the sugar as well as the fact that it was dried that made the sausage look very red. Had the sausages been air dried even longer (as in several months), the colour would have even been deeper and darker red.
@@svyatoslavrurikovich8831 meat contains nitrates naturally
Svyatoslav Rurikovich yes I saw that no addition of nitrates was filmed.
Others are saying the color can't be coming from nitrates because they didn't add nitrates to the mix... But they also hang the sausages in a tree outdoors for 5 days, and if you've ever air-dried meat you'd know that this sausage takes upwards of 3 weeks to properly cure. Also, the dried sausages had large visible chunks of fat in them, suffice to say, if you thought those were the same sausages, you're dead wrong, those are store bought, for sure.
I love your cutting board. I so wish I could cook like this I love food. Also I can handle spicy food anymore. I'm trying to learn how again
These videos are really satisfying but the music seals the deal for me
Its proved chef should also have a technic! Wow... he is a master of Genius in cooking !
This is beautiful work.Thank you Master Chef! Every time the best!
ua-cam.com/video/THTX2X55e2A/v-deo.html
i love how you always smile when you are cooking
Those sausages look amazing. Thank you, chef John.
My favorite cooking video on UA-cam. My favorite food in the world Chinese. Love Chinese pork sausage. these videos are very stress relieving and the music is always beautiful. I just wish I could eat the food.
Nice Video!
And the Cut from 03:05-03:07 was clean af
Such a satisfying video you make it look so effortless inspire me to cook 😎🙏👍
Another authentic Chinese food.
I love your channel♥️ greetings from Germany
just found this yesterday and im already binge watching your vids ♡
That Chinese sausage is one of my ingredient when i am cooking glass noodles,i called it bilbao when I was able to buy at the market .Thanks for sharing now I know how it's made
First time to recieve heart :-)
I cannot replicate it but I have learn so much from it...thank you
Great, this Chinese food is so professional, it's hard to make it so beautiful and so good!
You are a truly amazing chef!!thank you for these video's 👍
That filling of minced pork through machine to that transparent thin material is so satisfying
Looks like chef John pioneering the entire Chinese cuisine again
.....
There are 8 factions in China's well-known Chinese cuisine. Chinese food outside China does not belong to any of these 8 series. In fact, countries outside China do not have real Chinese food. They are all fake Chinese food.
Thank you for sharing how to make Chinese sausage
It's very satisfying to watch your videos
Good evening Chef John!🌜⛈ drying the sausages in the garden! Flies / bugs won’t lay eggs on them? or cats eat them at night?
Thats why you should learn chinese kung fu
In China if anything touches Chef Johns sausages it will soon find itself IN a sausage xD
Zachary Folse 😂😂😂you meant to say the sausage will be in them?
My dad use these square shape small air through (clear cover with tiny holes everywhere) that you can put them in and hang it up on the tree so the flies or raccoons can't get them. Honestly don't know what they're called lol but there's always a way.
@@supremeleader2296 cant stop laughing at your comments..
감히 따라할 엄두가 안나는 요리들! 눈으로만 보고 배운다!😊👍
@ 1:51 the "white wine" should be Chinese "white liquor" - distilled wine with high alcohol content.
Chun Niu what brand?
@@doxxriff6141 There are so many brands from China and I am not familiar with those. If I want to choose, I will go for the one I always use. It's called "Kinmen Kaoliang" - a spirit made from Sorghum (a type of grain). People always say the wine is not good for drinking is not good for cooking, that is the reason I will choose it. Just would like to help and no commercial intention here.
I love the way your style of cooking its make an art and beautiful presentation.
I love this chef he is very good
Hello, yum ... 🤩🤩🤩 I love these sausages which are very expensive in Switzerland. are these sausages that Asians put in Cantonese rice ??? can I leave them to dry in a wine cellar with temperature adjustable to 12 ° and if so, how many days ??? Thank you in advance for your answer
滿滿的感動❤️
👍the best cooking show in the world
This thumbnail is definition of perfect.
Great recipe thanks chef
I’m like 20 vid deep, and I can’t stop watching!!! I’m mesmerized lol
5 months later, did you watch them all yet?
Camera man and editor deserves and award too
Colors are just awesome...
The science of sausage making by artistic master chef.
Chef to be honest....your recipes are temptations for me..... ☺☺☺☺
🤗 Look so delicious Chef! 😍
I can imagine just how smoky and delicious the entire dish will be. If only I could find the casings!!!
C Alonzo I found the casings at Wegmans.
You're working so hard, man. Great job!
I love watching your show it makes my day complete 😁😀👍👍👍
Hello, how beautiful it is. I would like to know how to conserve sausage'red color please. Thank you in advanced.
Absolutely love this channel.
Love your videos more videos please
Hi chef, i always watch your cooking, cooking skill it was so amazing, lot's of surprising
您好！很想使用您的配方做腊肠，可是一看您的食材：1）猪肉 100g，2）盐 1tbsp(大约15g，是猪肉的15%左右），3）糖 2 tbsp(大约32g，是猪肉的32%左右），4）酒 1tbsp（15ml），我想确认一下，您的猪肉的重量是否有写错了呢？期盼回答，谢谢🙏！
DELICIOUS! THANK SO MUCH CHEF YO ARE AMAZING ALL THE BEST!
Your cooking style so cute 👍👍👍🌹🌹🌹🐣
The you for simple but the best recipe you share Chef.
I wish I had a sausage tree like Chef John.
Most perfect chef 👌❤️❤️
ua-cam.com/video/THTX2X55e2A/v-deo.html
Chinese sausage tastes better than salami ! It includes more taste and flavor. Pls, try it . You may buy one from any chinese suppermarket.
parrot Chinese sausages are for cooking not for eating as is. They are highly spiced for that reason. Salami is meant to be eaten as is, no prior cooking. There’s no comparison between both for that reason.
Hi master Chef
I wonder you get 100 gram of ground pork is = how many ounce of meat. I use my scale to get 100gr ground pork, it looks like about 3 Tbsn meat. I have to stop my work to ask you. Thank you very much for your response and i love to watch your cooking.
need to buy chinese sausage from grocery... this urge has to be satisfied
Sir i enjoy vedio very much while eating my indian food
This was incredible to watch. So bugs or creatures don't bother the sausages when they are air drying outside? Thank you for sharing your awesome cooking skills.🤗
I was wondering this too
.
you can hang it on a dry place in your kitchen, my grandma used to hang them over the fire place,
or u can use a dry ageing fridge
Get the recipes 👉 tastelife.tv/recipe/
chinese-sausage-and-pancake-stir-fry_3573.html
👉 tastelife.tv/recipe/
chinese-sausage-original-flavor_6450.html
Hummm...bread...sausage...and topping.
So basically a gourmet asian hotdog... I am cool with that 👍
Wow nice video !
How do you dry something outside without attracting any flies?!
h
Dear Great Master Chef John, because I take Warfarin medicine, I can't use soy products ( tofu, sauce etc ), can you tell me about any alternatives please ?
Wow...its look good taste..
Would love to try this at home...but what about flies?how do you prevent them when air drying it?
Great recipe but I think chef has not shown how the colour of the sausages became that red what is the add-on ?
During the air-drying process, the water got out and the sausages become the color shown at the end naturally. There's no additional ingredient added besides everything shown in the video.
Looks delicious would love to try it
Did he recycle the sausage part of this video from a previous one?? Still amazing
missed my mom. She used to make this when I was in elementary school before she got spine issue.
In what weather should the sausage be put out to dry (cold or hot)? The place I come from we dry our sausages in the sun.
That looks really delicious. I should make this.
Awesome, thanks for good video
In thailand we call " Koon Chiang ". It's a Pork chicken Fish sausage
I fell in love with your hand...creating delicious food i never tasted😥
I'm loving you for this methology and details.and the firmness lyrics of Outloudusic
❣️❤️
“1 Tbsp white wine” LOL YEAH RIGHT
Interesting to watch. Never knew what made Chinese sausages different from others.
One thing I'm curious about is why there seem to be no Chinese sausage recipes that simmer and grill them like European ones. Did the Chinese think drying them just made them taste better? Was the reason more related to preserving food?
Yes, it is related to food preservation. Chinese sausage has a long history. This practice originated 1,500 years ago.
Looks delicious.
Wow !!!!!!your tablespoon n teaspoons are huge
Hai chef....can i make chinese sausage from beef?
Can i make chinese sausage in tropic place
.
To air dry do you have to leave outside and you do it in your house,?
i
chinese sausages are so good
Love the music and the food