How to make Pork Congee
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- Опубліковано 5 гру 2017
- Recipe on our site here: www.chineserecipesforall.com/r...
Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): goo.gl/G0bsJQ
Katie Alice Spatula (Silicone handle): goo.gl/5QOCRs
Pyrex Measuring Jug 500ml: goo.gl/i65mNu
Kikkoman Soy Sauce, 1 litre: goo.gl/P2V2Vg
Cusimax Electric Cooker: goo.gl/GBPJGT
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I just made this recipe and it tasted amazing! Thanks a million!
Cook this recipe today. Taste great. Thank you 😊
I made the recipe this morning and my husband loves it!! Thank you
Thanks for sharing this recipe 🌈
I just cooked today. It's the best recipe
Tried this and it came out delicious. I added slice boiled egg on top. Thanks!
Try it today. Thanks
Thank you for the resepe cuz i want to learn to cook for my Bos 🙏 😇 👍👍👍
i tried to cook today it was delicious, thank you for sharing, thank you for share rrcipie
The fresh Ginger Root if left in the Jok may leave a mild bitter note - I normally would remove it entirely before serving the Jok. My choice for garnishes just before service would normally be - Finely julienne slices on the bias of Green Onions, finely chopped Cilantro stems and leaves, a dash of Sesame Seed Oil and a splash of Hauyau (Soy Sauce) for taste.
Can also use diced pork loin right?
How long can I store this in the fridge?
Delicious recipe for congee thank you
Music much too loud
thanks. ive been thinking so long where to find that minced pork meat in market b4. nvr saw. Found out the meat was minced thts why it become like tht
maria mmd it's also ground pork
In our country which is called the Philippines we called it "Lugaw"
I've always used pork shoulder. Thin slices. The thing is that 猪肉粥 is very cheap to make. Tablespoon of soy sauce and a hit of fish sauce and you got yourself a savory meal. Cheap and filling.
Try 1 inch thick slices so you have a chunk that melts in your mouth.
Can I use the whole egg?
If u want it more delicios, you can!
Looks great... but the music is killing..😅
I played cheat and added my instant noodle chicken powder flavouring into my congee...
How was the taste?
@@chummyhinecornelio289 It was nice. I am not so fussy. I even add vegetables, tuna and eggs into it.
I wouldn't just add the meat directly to the water and boil it. To make the meat taste better, fry it up first before you add the water. You need to brown the meat and lock in the flavors first before adding the starchy rice and water which dilutes the meat flavor. You can also drain excess fat on the meat before you add the water. If you are using thin slices of pork, you need to bring the meat to full frying temperature and then simmer the meat under low heat for a while to break up the meat protein so it won't be chewy. Check the consistency with chopstick or fork to make sure the meat is broken up and not chewy after a long simmer. Pork tends to toughen up when cooked, but the long simmer in low heat makes it tender. Its these little tricks that makes it taste better.
Not for congee. It is traditional for the meat to be very delicate in flavor and let it speak for itself. Browning the meat would not only change the flavor, but more importantly it would also change the texture. The meat should melt in your mouth... which is less likely with seared meat. Lastly, you WANT the fat to cook into the water to create flavor and a richness for the broth of the soup. You may try your method for yourself, but I would politely decline and make my own.
@@violetviolet888 You don't know until you tried. Yes, I have browned the meat and it absolutely tastes better. As for the fat, you can always separate the fat from meat before you add it to the congee. It is absolutely delicious.
@@ahndeux @ahndeux I've eaten it with brown/seare meat, that's why I know I don't like it. I prefer the meat flavors in jook to infuse/permeate into the liquid *over time* from the beginning of cooking so that the mouthfeel exemplifies a subtle cohesiveness. More flavor that is in your face is not always preferred. One method is not better than the other, it depends on personal preference. And the sensitivities to flavor and texture of the human.
Meat ball need to cook 60mins?
I will skim the white bubbly part on the surface away.
How many adults does this serve please?
Hi there! It serves 2-3 adults, hope that helps
One. Can confirm.
The recipe only uses 150 g of rice. That is one cup of cooking rice. It fills one big adult like me
0:25
2:33
Delicious looking. But that’s what, 3 hours to make breakfast? Good luck starting work on time
70 mins actually excluding the preparation
Bubur
Pork must be very hard