When I was a small kid in China, I had mooncakes with many kinds of filling such as chocolate, black sesame, red bean, Chinese jujube. They were all very delicious. Only Cantonese style mooncakes have egg yolk, and they are now very popular in China. But I still miss those mooncakes I had when I was a child.
When I was a small kid in China, I had mooncakes with many kinds of filling such as chocolate, black sesame, red bean, Chinese jujube. They were all very delicious. Only Cantonese style mooncakes have egg yolk, and they are now very popular in China. But I still miss those mooncakes I had when I was a child.
Это так здорово !!! Так красиво ! Спасибо !!!
So yummy ... 😋😍👍
Oh wow, perfect 🦚🌨🕊💚🌌🌙
perfecto !!!!! lo q yo buscaba hace tiempo. felicitaciones se ven deliciosos
Muy bellos
Que perfeição 👏👏👏❤️
E obrigada pela legenda em Português ❤️🇧🇷
Yum
Best tutorial👌👌👌👌❤️
Thank you
🤩 this is really amazing!
Cakeepp.. 😍😍😍😍😍👍👍👍👍
Wao, just perfect 👌. This is exactly what I was looking for
👍👌🌹🌹🌹
Cantik mooncakenya ci. Cuma pny aku koq bs lengket di piring y? Gmn solusinya ci
dikasih tepung kan? harusnya gak lengket kalau ada tepungnya.
@@kaiya99 ada ci, harus byk y tepungny?
@@purplepanda6823 enggak perlu banyak, selama kering harusnya gak lengket.
@@kaiya99 ok deh nanti aku coba lagi. Tq ci 🙏
Hi! For the life of me, I CANNOT find any wheat starch... Which would be the better substitute, potato or corn starch?
Hi, you can try corn starch, but I never try it before. I know some people use corn starch.
What can i use if i don't have Glutinous rice flour?
Hi. I'm not sure if there's any good substitute for it 😊
Try corn flour
Ano po substitute ng wheat flour
Any type of starch, to be honest.
What were you using to powder the dough when placing in the molds?
Toasted glutinous rice flour
thats the coolest looking thing ive ever seen but i dont like coconut