椪饼简易版大包酥cara gampang gak bikin ribet

雲の快乐厨房
My Happy Fo😋d
Heong Peah
香饼
√ Ingredient 材料 (32pcs Heong Peah 香饼)
=Fried Shallot 油葱=
60g Shallots 小红葱 Bawang Merah
120g Cooking Oil 食用油 Minyak Makan
=Water Dough水皮 (712g : 32pcs = 22g/pc)
400g All Purpose Flour 普通中筋面粉 terigu Pro Sedang
100g Vegetable Oil/Cooking Oil 菜油 Minyak Makan
20g Caster Sugar 细砂 Gula Pasir
180g Warm Water 温水 Air
2g Salt 盐 Garam
=Oil Dough油皮 (360 : 32pcs=12g/pc)=
120g white butter 白黄油 Mentega Putih
240g All Purpose Flour 普通中筋面粉 Terigu Pro Sedang
=Maltose Fillings麦芽糖馅 (646g : 32p=20g/pc)=
220g powdered sugar 糖粉 Gula Bubuk
3g Salt 盐 Garam
140g Cake Flour 低筋面粉 Terigu Pro Rendah
28g Tapioca Flour 木薯粉 Tapioka
28g Glutinous rice Flour 糯米粉 Tepung Ketan
90g Shallot Oil 葱油 Minyak Bawang Merah
90g Maltose 麦芽糖 Maltose
20g Fried Shallot 炸油葱 Bawang Merah Goreng
20g Sesame Seeds 芝麻 Wijen
=Toppings 顶部布置=
Yolk 蛋黄 Kuning Telur
Water 水 Air
Sesame Seeds 白芝麻 Wijen
(Preheated Oven 190C/375F: 40-45minutes) (Halfway rotate baking tray to heat evenly)
(预热烤箱190C/375F: 40-45分钟) （中途转烤盘受热均匀）
#baking#Heongpeah#酥饼#香饼#马蹄酥#椪饼#bakpia#中式點心