My NEW FAVORITE Wings on the PELLET GRILL!

#hotwings #pelletgrill #howtobbqright

[@pelawler15]

Malcolm has really brought out his personality over the years. love watching him.😂

[@jon5one7]

The color on those bad boys is immaculate sir. Mayo binder from now on.

[@marcellbeltran4791]

Mayo binder is legit

[@djstokes8]

Yes indeed!!!❤

[@paulsworld2287]

Looks amazing Malcom!

[@h2w25]

I would hang out with Malcom

[@Bryan-sm1bx]

Made these tonight and they definitely were phenomenal!!

[@gregorychatura2036]

Anything I’ve ever made from this channel has been amazing

[@Yuyu_8.0001]

that looks so delicious

[@kingmiller1982]

I love Malcolm, he's the MAN!

[@russellzimara340]

Been a huge fan of Malcom for years. This man is a bbq genius. Follow him and you can't go wrong.

[@moist5717]

He's been a huge man, for years. So I guess it all works out 🤷‍♂️

[@orlandowilliamson691]

​@@moist5717😂😂😂😂😂😂😂

[@hanstollo]

Tried this on my pellet smoker tonight. Came out phenomenal! When I was getting the grill ready and putting foil on my drip pan I forgot to put my grill grates back on. Cooked them directly on the foiled drip pan and they cooked so crispy in about 45 mins. Thanks for the share! This is my new go to method- minus my creative mess up which totally turned out just fine!😅

[@PeachCoastLowrider]

45 min at 400?

[@shino9797]

I've done something similar. Soaked em in a Alabama white sauce for a bit and used it as a binder for some white pepper garlic parm wings

[@cedarbloc11]

definitely saw blood.................

[@bruceellis7544]

I'll be giving these bad boys a shot!

[@waydeblank2375]

Me to lol

[@TexasRanchu]

Me three ..Malcom is da man

[@orlandowilliamson691]

I 4th that 😂

[@nathanielwashington8451]

I’m doing it today 6/9/23

[@Doozer2614]

@@nathanielwashington8451how’d they come out? How long did you leave them on for? And did you flip them at all during the cook?

[@brothermouzone1307]

You have sealed the deal. This will be my binder for my spatchcock turkey.👍🏿👏🏿👏🏿👏🏿

[@atheeragoubi4481]

Sir Malcolm, you’re Awesome as usual thank you for the mayo tip it’s on for the 4th 🇺🇸

[@joellopez2758]

You made me a better weekend pitmaster, you the man!

[@terraaitken7815]

I love when the chicken pull just like that. I know its well done.

[@originalsteppa3461]

It's so much easier cooking whole wings than wingetts. I can't stand restaurants trying to charge me for a wing when it's a peice 😳

[@chimpchimperton]

Definitely giving these a go!

[@AnthonySmith-cg9sd]

I love your channel

[@Stilettos79]

Looks absolutely delicious 😋

[@KiKi-bs6lm]

OMG that looks sooo good!

[@Musclecar1972]

These wings are excellent! 👍👍👍👍👍 Tried em, Love em!

[@yoholmes273]

Big Man hit another Game Winner!

[@jayb7989]

400 degree for how long

[@frankarmitage776]

Till they are done

[@rsonnesonoutdoors]

20 min on each side

[@rsonnesonoutdoors]

20 min each side

[@acularp]

1h5m no flip

[@wonieblue1657]

I would love to have a meal with him anything he'd prepare I'll happily eat it 😋

[@moist5717]

He prepares giant steamy piles ... You sure you want to eat that?

[@bumblebeethoughts9753]

I’d love to have a couple beers with you and share smokin recipes! 🎉

[@TSD438]

Yes, he's the best..

[@timcomer1444]

Meeee 2 I’d love to chill with this guy for a bit !!! Him and StaleKracker Dem Boy’s can COOK!!!

[@emekao502]

The mayo is a secret weapon🙌 makes the meet SO tender.

[@hoomanmaleki2553]

This man needs his own show

[@rogermazuca4582]

Yeah he has his own show it's on UA-cam plus he does a podcast 👍

[@PaulyC8879]

They look fantastic!

[@WhoFramedMSG]

Damn bro you're doing great! Happy to see it

[@mrmano5829]

Wings looks perfect

[@heavyq]

These look awesome! Gonna be hard to get me to change from the 0-400 method, but if it's Malcolm-approved then it just might!

[@jacalyntaylor6721]

Thank you 😊 💓 ☺️ 💗 💛

[@charliekelly1154]

Mayo on the wings as a binder..... GENIUS !!!

[@UNHOLYSK8]

….please dont dude

[@anthonysmith778]

I use chik fil a sauce as a binder. Really good

[@happycamper608]

Love my blue plate!

[@DRUGSTOREMAKEUPDIVA]

Looks delightful

[@theamazonaddict1503]

How long did you leave them on the smoker ?

[@dorothyjordan378]

Those looks amazing

[@scotthouchins1408]

Looks like “the perfect wing”👍👍🇺🇸🇺🇸🥃🥃

[@tylorpayne9926]

I just made these for a big group of people, but add some of The BBQ Rub, and they were a massive hit!! This will be my go to wing recipe from now on!

[@jamesblair5971]

Heck to the yeah you could hear the crunch. Gotta try these!

[@deanm4138]

Looks delicious definitely have to give it a try

[@joeblow9850]

What temp did you pull the wings at Malcolm? Thanks!! 👍

[@richj011]

165 at least

[@thomasroberts7021]

Malcom.. fantastic looking wings brother! Those look like the perfect wing.

[@joeeapen3398]

Hot damn they look good. Crispy and tender.

[@latranquilagr28]

Man BLUEPLATE is my favorite Mayo!!!

[@tracyallen1996]

Looks good!

[@brandone6252]

How long you smoke at 400

[@jmert_5859]

Was scrolling looking for that answer as well.

[@prado620]

I’m pretty sure it’s not long like an 1 1/2

[@sexyscramblesclanton9470]

That looks really good... 😃😃

[@lynnjones185]

Looks good 💯

[@musclecar62]

I’ll try this tomorrow

[@evrongrant301]

Mayo is majority oil, good stuff

[@kelvinweston391]

Hmmm🤔Mos Definitely Gone Have To Try That..👍🏾💯

[@MiGatah1111]

I use mayo for my grilled cheese it fries up nice a crispy with nice flavor better then butter! TrueDaht! I'm Subscribed!

[@kevinbond3656]

You’re sick in the head for that

[@stacyjoyner1899]

Looks delicious 😋

[@timcomer1444]

I just watched a video of you interviewing Ol’ StaleKracker and you guys were talking about the Blue plate Mayonnaise I’m in West Virginia and don’t believe that blue plates up here we used to be a Kraft eaters but it’s gotten to runny the best around here now is Duke’s I be think but man those wing’s look amazing brother.. and thanks for sharing this love watching your videos on Grilling.and I’ll be trying these out looks killer

[@realsourced93]

I’m definitely going to try this one

[@ShondaL81]

Wings and sauce looks good

[@frankiepalmisano4272]

Best mayo in the game

[@kimstanley6496]

MAN 👌 THEY BEAUTIFUL 😍 FOREAL FOREAL 10-4 O.G.CALIFORNIA BACK QUIET 🤫!"

[@jasonneil209]

looks great

[@willzuromski2248]

That’s different definitely gonna try this 1 thx

[@dcspace7198]

This is a bad man!! Somebody got to arrest him!!! Just too damn good!!!

[@TheCheshier88]

I'm gonna make these soon!!

[@ranxerox692008]

I almost forgot what a whole wing looked like.

[@Mat-threw]

I can’t ever find em in the stores anymore

[@trangabe123]

I'm so sick rn, but that looks so good lol

[@extremefishermen6335]

That hidden valley is really good on chicken 🐔 I use it also

[@halfcrayzee]

I will be trying this!

[@chrissteiner3963]

Yummy you did a excellent job

[@tonyoliver6357]

Can u do the wings like that on a regular charcoal grill

[@fldays6798]

Yummy I am going to have to try it

[@josenieto2345]

Please make a vid on all the seasoning you have

[@petergriffinson1907]

400 for on long?

[@livelife4228TBAS]

just made these today I used mrs dash Chipotle though 😋

[@peepoclunker4213]

Yes, please!

[@tylerguskiewicz925]

How long you keep them on the smoker at 400

[@bigred1964b]

Excellent, thanks 🔥🔥🔥🔥🔥🔥🔥🤤💯

[@alonzosmith6189]

thank you, have 2 give it try

[@LuisGonzalez-th5fv]

Looks fucking good

[@Shonnasyoutube]

I have to try the mayo

[@jermaineblalock5553]

Damn that look good

[@patriciaforreywatts8438]

I bought some of that Hidden Valley Seasoning jars but one of the first ingredients is MSG. No thanks! I might try it with DanO's.

[@scottswisher4840]

How many different grills do you own??? So jealous😮

[@natefromdah]

How long did you leave them in there?

[@samoneholston3989]

Trying this today

[@laverdadescatolica5]

Mick Foley!

[@jasonmaddickes7412]

Nice U Goat can't wait to try

[@BMoney77]

Not sure about this one. But I trust you. I’ll give it a shot.

[@astrosmith6313]

fire bro

[@TMac0925]

All that and no Malcom reaction? That’s the best part of the video! Wings do look great though.

[@johntibbetts1349]

dukes is the way to mayo!

[@paulwarejr.8876]

On the grill for how long?

[@jonathanjonesii1897]

I'm gonna tell yall, that mayo makes a difference. Don't sleep on it!

[@Thomas-kt4sr]

Do u eat the wing tips i never had throw them in trash?

[@csp4454]

Lord have mercy man🤤🤤🤤

[@missnancylee6981]

I LOVE MAYONNAISE !!!
Hellmann's is my favorite. I get a spoon 🥄 and eat it right outta the jar by itself.
🥰😋🤤 mmmm-mmmm.
I can't find a lotta the brands I see on UA-cam. 🤷 If I see somma them, I will try 'em out 😁😸.

[@lavishherbs]

🤮🤢

[@WhiteTrashNobodies]

My man Malcolm made some reverse wings haha

[@vninjadfw]

At 400....How long does it typically take?

[@gstar3329]

Dad! It’s me your long lost son. Let’s have a barbecue reunion and catch up

[@slevinkelevra5901]

He lives like there is no
tomorrow 😬👍🏻😳

[@TSD438]

That's the way it's suppose to be.

[@tkingz44]

👍 yep