I usually cook curries a day ahead. It's nice on the same day, but it's next level if I wait a day. I guess with so many spices, they have a chance to "settle down". And I absolutely love fried onions, they smell wonderful. The only downside is that my clothes smell of onions, too 🤣🧅
It looks absolutely delicious - van I ask why you didn't leave the fried onions in for the whole process - I just made one of your chickpea curries - delicious !!
Witaj. Bardzo uwielbiam Hinduskie potrawy. Chcialabym nauczyc sie gotowac. Twoje potrawy pysznie wygladaja a ich zapach czuje teraz. Dopiero ucze sie j. angielskiego dlatego prosze o polskie napisy. Pozdrawiam
Hi Chetna, is it possible that there are some kasuri methi brands which sell versions which are stronger in flavour? I used one brand time ago and it was perfect. The new one is too strong and somehow ruins a bit the general flavour. Please, any advice?
Cooked this for supper , absolutely delicious. Thank you for such a great recipe 😋
I usually cook curries a day ahead. It's nice on the same day, but it's next level if I wait a day. I guess with so many spices, they have a chance to "settle down". And I absolutely love fried onions, they smell wonderful. The only downside is that my clothes smell of onions, too 🤣🧅
Yes mine too and I wear it proudly 😂
I always have a shower and change my clothes after cooking
Wow! This looks absolutely amazing, so delicious and flavorful. 💕Stay Blessed and stay connected!💕
Thank you! You too!
Another great recipe to try, thank you Chetna, I have learnt so much from watching your channel 😊
Glad to hear that
Your recipes always work so well. Looking forward to making this. 😊
Thanks so much 😊
Looks absolutely delicious Chetna. My next recipe to make. Thank you. 😊
Hope you enjoy
Wonderful 😊
Thanks
YUMMY😋
So good
Where do I find your chicken recipes you spoke about please? Love your dishes and want to make a good chicken one next time.
That looks yummy!
So good!
Looks SO good, for sure going to try.
Do you leave it to 'rest' just as it is or do you put it in the fridge and then just reheat?
Yes just as it is not in the fridge and reheat in the same pan
looks very tasty
Thanks a lot
It looks absolutely delicious - van I ask why you didn't leave the fried onions in for the whole process - I just made one of your chickpea curries - delicious !!
glad you enjoyed it, this way of cooking tastes different
Witaj.
Bardzo uwielbiam Hinduskie potrawy.
Chcialabym nauczyc sie gotowac.
Twoje potrawy pysznie wygladaja a ich zapach czuje teraz.
Dopiero ucze sie j. angielskiego dlatego prosze o polskie napisy.
Pozdrawiam
Hi I can't find the link for the playlist for the different chicken curries in the description. X
I can't wait to try this
enjoy
Looks delicious!
p.s. Breathe exclusively through your mouth when chopping strong oinions.
ooooh
Beautiful.
Thank you! Cheers!
Hi Chetna, is it possible that there are some kasuri methi brands which sell versions which are stronger in flavour? I used one brand time ago and it was perfect. The new one is too strong and somehow ruins a bit the general flavour. Please, any advice?
Yes I can imagine but I cant tell you any particular brands. If yours is strong then just use less
@@FoodwithChetna Ok. Thank you very much!!
looks yum. On my todo list
yeah
Lovely recipe. Thank you for "amazing"😉😉
Thank you Chetna. You are my go-to-person for the chicken dishes. Vinod - Dubai
Awesome as always Chetna 👌 thank you 🙏
My pleasure
Fabulous Chetna,, thank you
🙏🏽
This is making me so hungry @ 3am Sydney time. Thanks for another great recipe, can’t wait to try it.
Hope you enjoy
I love your videos Chetna and I love Indian food
My new fav!!! SOOOOO good!
😋😋😋
👍🏼
I’ve just made this for tea and my family all agree it was utterly delicious. Thank you for sharing! I’ll be adding this one to our meal roster 😊
yeah
You guys eat chicken with tea??? British ppl are interesting….
😋😋😋thank you for his recipe, and for you book Chetna’s 30 minute 😊
My pleasure 😊
That looks amazing.
Well done Chetna.. GREAT...
looks amazing!!
I Will try after tomoato price come down...😊
Lovely
Love your hair. Please do a video on the haircare, haircut, maintenance effort and time required
Hello. Could I make this a vegetarian curry?
Why dont you try and hundreds of veg curries instead?
I'm like you .I always cry when I slice onions
haha
Very nice❤❤❤❤❤
I wish u make only chicken recipes book 📕
I wish too
@@FoodwithChetna plzzzz u make it mam 🥰 ur recipes r wonderful nd yummy 🤤
Lol… * I don’t know why I am whispering*. Thank you for the lovely dish…
haha enjoy
So if you let it sit for a couple of hours before serving, how do you reheat it?
Just reheat in the pan
!
(!
!
@@FoodwithChetna !!!!?!!
Definitely going to try this, would honey instead of sugar work?
I always add fenugreek to my curry’s , love the flavour, cook so many of your curry’s , so will try this one to thus week 😋😋🙌🏼🙌🏼
This is gorra curry 🤭😂 I’m sure it’s nice
Need to sharpen your knife!!🥶✌🏻No cry sharp knife!🤪👍🏻
i know!
@@FoodwithChetna ✌🏻🤪👍🏻
its very expensive amd luxurius reciepe tomatoes have become 200rupees / kilo in india 😂
You really need to sharpen that knife…you’ll cry a lot less….ohh, the recipe looks fantastic…i’ll try it this weekend…thank you…
👍🏼
its very expensive and luxurius reciepe tomatoes have become 200rupees / kilo in india 😂