Hannibals Kitchen - Episode 29: Tortilla Sacromonte (ENG)

A Hannibal-original! Hannibal used to serve that dish to Jack, a Spanish dish. Combination of booth Tortilla-recipes from Janice Poons book "Feeding Hannibal".
Excuse me the bad camera in the final testing scene, I forgot to check the record, so sorry for the bad angle. :-)
Was very tasty, hope you enjoy!!
Ingredients
2 pieces of calvliver
Salt & Pepper
1 Tbsp Oliveoil
1 big cooked potatoe
1/4 cup red bell pepper
1/4 cup onion
1/2 cup peas
6 Eggs
1/4 cup Cream
57 g Greyerzer Cheese
1/4 cup Parmesan
(I added affirm, not in the recipe)

[@dimitiandoss]

I hope your channel will someday progress to the point were you have several people sitting at a table eating this cooking. Well done.

[@DanielChavesDaCosta]

I Hope so too, thank you. But then I need a bigger kitchen.😊
Would love to just do UA-cam as my mainjob, but it‘s still a way to go.^^
Just always keep up my hope, that some people share some links, so that I find more lovely subscribers.
But I already feel flattert by every single subscriber I have till now. Cause imagining all these followers would stand in a crowd in front of me,
it is already a lot of people, gave me a follow. 🙏🥰

[@sarahherndon3341]

It looks absolutely delicious! Can’t thank you enough for sharing.

[@DanielChavesDaCosta]

It is one of my favorites out of that book, totally delicious! Thanks one more time to you 🙏😊

[@idcwhatuthink4985]

The way you came up from the beginning had me dying laughing

[@DanielChavesDaCosta]

Very good 😂 I would love to start a video with falling from the sky down first and stand up then 😂

[@joaopaulorodrigues6435]

Bravo!!

[@heatherillsley1122]

I made the version with chicken in it, and it was good. I'll have to try it the way you cooked it with the liver and saffron. It looks delicious!

[@lecterhannibal1249]

It is a pity that UA-cam doesn't transmit smells :( Looks very cool

[@DanielChavesDaCosta]

So true

[@FrederickFreak]

NEVER boil potatoes in spanish omelette. Potatoes must be fried in olive oil, very slowly till they are soft, but not crunchy.

[@DanielChavesDaCosta]

Thank you for the advice. 🙏 I used an American recipe

[@DanielChavesDaCosta]

With much olive oil, or just a little?

[@arielgarcia5065]

@@DanielChavesDaCosta cover then at all and cook in low heat. Don't worry for the oil, you can use it again. Use a strainer. Grettings from Mérida, Spain

[@DanielChavesDaCosta]

Thank you 😘

[@tubekulose]

Haha, unabhängig von dir habe ich einmal diese Tortilla nachgekocht, nachdem ich sie durch "Hannibal" kennengelernt hatte. Nur hatte ich leider keine Erbsen drin. Die hätten sich sicher gut gemacht. Tolles Video!

[@DanielChavesDaCosta]

Sie ist wirklich lecker, schade dass ich an diesem Tag keinen Kalbsbries bekam. 😏

[@chefyanayano]

Nice

[@DanielChavesDaCosta]

Thank you 🙏🥰

[@miguelcervera4941]

This is not a tortilla sacromonte, Im from Granada and its made just with entrails and eggs....

[@DanielChavesDaCosta]

miguel cervera It‘s the Hannibal did it in the Show, and the recipe from the book 🙏