Sous Vide EGG BITES from STARBUCKS Experiment (8 Methods)
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- Опубліковано 17 лип 2019
- After going to Starbucks with my nephew Angel and paying millions of dollars for the sous vide egg bites I decided to make an experiment so we can make them at home and save money. These are so easy to make and they are really fantastic. On this video I do 8 different ways to find out the best way to make them.
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* SOUS VIDE EQUIPMENT *
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HOW TO COOK SOUS VIDE EGG BITES
I cooked it for 25mins @ (185°F / 85°C)
Sous Vide Egg Bites Formula
50% Eggs and 50% Cheese or Cream of your choice.
0.5% Salt
* I used 8 different types to find out which one we like best.
Formula of 50/50 by ChefSteps Joule app
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#SousVide #EggBites #HomeMadeRecipe - Розваги
You're an inspiration! Thank you for all that you do Guga, and friends. The cottage cheese option is the best for those attempting to watch their weight and plan to use this method as a meal prep for breakfast. I used half egg/half cottage cheese and finished with Gouda cheese and bacon. Also, I filled my smooth-sided jars the night before cooking, to allow the air bubbles to escape. This makes a firmer end product that can be turned out of the jar, put in the fridge or freezer and reheated using a small frying pan and a tiny bit of olive oil. Next, I plan on experimenting with replacing half of the cottage cheese with smoked salmon cream cheese...imagine...Lox Egg Bites...oh my!
1. Angel needs a SVE shirt
2. Guga and his twin need to stop switching places mid-video
😂😂😂
@@SousVideEverything hey guga i cant find suvi water boiler thingy locally so i guess its amazon for me
which brand to look for tho that isnt a waste or scam for the money?
Guga pleaaaase make a Sous Vide and grilling (SVE/Guga foods) cook book!!! I was just looking on amazon for a cook book for sous vide and I was like.... waaait Guga should do one! Anybody with me!?
I second this!!
I third it!
BTW, I don't recommend blending or whipping the egg mixture unless you prefer a fluffy texture. You get the traditional firmer egg bites just by whisking all the ingredients gently.
Eggs
Philly creme cheese
Smoked gouda cheese
Mixed up in Vitamix. Nice and airy.
Spray a little release spray into jars.
Pour into 4oz jars
Add bacon bits or ham bits or steak bits salt and pepper
Lids on finger tight.
Sous vide at 190 deg for 1 hr.
The jars will pop just like you are canning when removed from water bath.
Use a small frosting knife to scrape around the jar to remove.
ENJOY
Screen Shotted!
Yeah this. Get that cream cheese for the texture and some other cheese for the flavor. Sounds awesome, will try
Saved! Thanks!
No seasoning ?
@@damien1781 throw some green onion pieces or some minced garlic in the mix
Gouga, I just talked to a Starbucks employee who told me the cheeses used.
"Gruyere for the bacon, and Monterey Jack for the egg whites"
Keep up the great content, I love it
They use Monterey Jack AND cottage cheese for the egg whites
it's on their website.. lol
@@1000OtherFoxes lol it’s also in the name itself. “Bacon Gruyère egg bites”
@@alexnone3374 Yes indeed !
Other than Guga's genius, Angelo's never-disappointing reaction faces, the awesome video editing, etc. the main reason this is the best channel on UA-cam is how they link to EVERYTHING! This little bit of extra work makes such a HUGE difference.
PLEASE DO A TOUR OF YOUR GARAGE/KITCHEN
You guys are awesome!!!! I have 30 hens and am constantly being asked to bring eggy dishes to gatherings. Being one who likes the Starbuck's egg bites, this is exactly what I needed!
Amazing video! Love how showed the consistency of the batters AND the consistency and thickness of the finished product! Thank you for ranking them too!
I knew they didn't look that good... Where's the damned flamethrower?
The toaster oven they warm them up in.
They're really good
badandy8888 yup! Just too expensive for what they are.
Job Bouwman 💀💀
Angel: Deep fries Gugas A5
Also Angel: $35!!!!!!!!!
Deep-frying wagyu is good tho
Cody Leon, *MS7
He said if he deep fried A5, Guga would kill him.
He didn’t deep fry a5 but the one with marbling score 7
0:18 that “god damn” had some actual pain in it😂 I never related so much in my life to one line.
Love the chemistry you guys have! Great show, can't wait to try it myself!
They come in Packs to 2 frozen in plastic when delivered to Starbucks. Starbucks only reheats frozen stuff.
You mad because you ain't making Starbucks Money 🤑 I smell a broke boi!!!!
Gee I thought they cooked them right on the spot wow
That's true, but they're still cooked sous vide before they're frozen.
@@markreedy4700 I would not have time for that😂
If this is the key, I'll do THAT! I replicated what these guys did and mine were a HARD, rubbery mess. I WANT THE STARBUCKS VERSION!!!
I like the different style of video. Keep up the great content as always!
Guga, you ROCK man! The Pot de Creme is my wife's favorite dessert - I followed that episode to a "T" and blew her mind with it. My daughter buys these egg bites ALL the time - wait, has ME buy these egg bites all the time...going to do a test batch tonight with cream cheese. Thanks for making us look like pros to our families!
Angel is wearing the wrong shirt too (7:00)...after he called out Guga. For shame.
😂😂😂
It doesn't count if Gogs doesn't notice
Cromy gogs
They switched it
Angel has a twin too?
Love these tests. It's been amazing to watch your channel and video production grow and improve. Congratulations on your success.
Did my first cook with my new sous vide yesterday it was as good as you guys make it look so thanks for all the videos your advise is priceless 👍
Loved the "learn with me" style video
Liked how Angel kept his "Guga Foods" shirt on why Guga made the change. Good vid thanks for taking the time to do it!
I appreciate that you tried a multitude of combinations for this. Thank you☺️
You guys are awesome. Loved this video. Thanks for trying all the different options. I look forward to making these!
Foodsaver makes an attachment that sucks the air out of mason jars. It helps to pull the air bubbles out of the egg mixture to make a creamier texture and more even cooking. I also grease the cup before adding the mixture if I plan on taking it out.
GUGA! They put it in an oven to give that semi crunchy finish. Should have used the flame too!!
Been waiting on this video!
Perfect timing! Was planning on doing this in my IP!
Legend says Angel is still scraping the bottom of the jar for more Quero Crema egg bites.
Heavy cream works SO GOOD for making fluffy eggs! I love just microwaving an egg & cream mix with cheese to make a super-quick cheese souffle. The stuff basically quadruples or quintuples in height, it's so fluffy. Gotta love that. ♥
How long in microwave? How much cream?
@@jstump1972 A tablespoon of cream per egg. Time varies depending on wattage. I had a 1500-Watt microwave that could do 2 eggs in 90 seconds. The one I have now takes 3 minutes. Best advice is to take it to one minute at first, then estimate from there. When the top is almost set, add your cheese on top and zap until melted. Just make sure you liberally coat the inside of your dish with cooking spray, or getting the dish clean could be some serious work.
Dang, I remember when this channel had like 40k subs. Holy cow. Congratulations on the growth!
WOW Chicos, This is by far the best and fun to watch informative video on egg bite!! Gracias!! Now I'm not afraid to try and make some!
love Angel's sense of humor. xD
I’m giddy. Woke up this morning to see this and I have all the ingredients in the fridge. Preheating now.
Nice!
Awesome Video- thanks!
This was perfect thank you
Awesome video as always. If you butter the Mason jar first they will come out of the jar easier. If not they usually break when trying to take them out
These Bacon Gruyère Sous Vide bites @ SB are my freaking ADDICTION! They’re so expensive, but the Gruyère is perfectly melted throughout & sooooooooo damn delicious! I need to invest in a Sous Vide system @ this point.
No you don't. There are many egg bite recipes on y/t that you can do in muffin tins.
Mine too! Just had them for dinner. But got my ⭐️ stars!
@@Pipster-oe6ombut they don’t have the same texture.
Wonderful choice for a vlog! Egg bites have been all the rave for some time now. You went above and beyond as usual. Cheers from Canader eh!
I have made them before and cane out really delicious, thank you!
I make my own if these at home steamed in my instant pot (don't have a sous vide) and they are very good! I use a mix of cream cheese and cottage cheese for mine. I blend it up then mix in some spices and chorizo before cooking.
How long do you steam them for?
liar
Ive done this too but the texture isn't the same.
@@cathypickren655 he's still a liar tho
Poor Angel had to spend his money after being spoon fed FREE wagyu buy his uncle every other episode 😂😂
I'm trying to make a copycat version of these, and I stumbled upon your taste experiment here... which was REALLY HELPFUL!! Your video was a great format and generally helpful. SUBSCRIBED.
I love your channel omg
Please try sou vide Roasted pork knee with dark beer sauce - it is traditional Czech food and you will LOVE IT
Sounds interesting
@@SousVideEverything oh YOU BET :) you will find easily the recipe when you will search for it.. for now just a quick peek of ingredients:
2 pork knees
10 cloves of garlic
8 tablespoon mustard
salt and pepper
2 teaspoons caraway
1 teaspoon ground sweet paprika
6 allspice balls
3-4 bay leaves
2 onions
twig of rosemary or juniper
500 ml black beer
roux or bread for thickening
I"ve did in brazil its amazing
Up next Guga visits Area 51. Standing next to a heavily armed fence. "Hey guys i know this alien doesnt look like much now" 'sir step away from the fence with that blowtorch now!' ...."But watch this"
Aaaaaaaaaaaaa i'm on fire......looks better no?....lol... Nice job on the starbucks eggbites. Deeeeeeeeliscious...... Keep up the great work.
Thanks for evaluating the different combos of egg & cheese :)
I really enjoyed watching u...I love to cook and u just gave me a new twisted on eggs...I have lil Mason jars as a gift from Xmas and nva used them....now u gave me a reason to use them...
Spray the jars w oil (Pam) first. Makes cleanup much easier. Put bacon bits in the jar w the egg mixture. Also green onion slices/ herbs etc. Mixing well is critical. I tried a blender with cottage cheese and all the cottage bits ended up in the bottom of the blender. I don’t bother w cottage cheese anymore, but cheddar has a similar problem. I may try the immersion blender since that looks like what you did.
Paul Gerton cottage cheese is essential for my taste.
You're not blending long enough or powerful enough if you have lumps at the bottom of the blender. 😉
I've made these SV a few times now. They are always better when cooked with the bacon in the jar, so the taste goes throughout
Do they reheat well or eat well cold? Thinking of making several for breakfast at work
@@oblivion0077 Starbucks reheat them in their microwave and they’re delicious every time.
@@oblivion0077 I reheat mine in the same sous vide, then brown under the broiler. I also toast two bagel halves under the broiler at the same time and pop the egg bite in the middle for the perfect breakfast sandwich.
Excellent video!!
Thanks for the demo.
0:47 "pinga" LMAO
Angel's mom is beautiful.
If my local authorities would allow raising chickens, I'd have 5 or 6 before the day was over. Fresh eggs - no comparison!
Thanks for sharing this recipe idea Guga!
I made these this morning with Crema Mexicana. They came out so fluffy and smooth. Delicious when topped with bacon and Sriracha. Thanks Guga & SVE
Guga! A shout out from South Louisiana!!!! Your videos have been a life saver for me (quite literally as I am a T2 diabetic who controls his BG with high fat, medium protein, and low carb. Thank you so much for your contribution to my life. Take care my friends (and my vote is for number D!!!!). -"Bo" Howell
They looked awesome! Another great idea for Mason jar sous vide cooking! Thanks Guga 👉💨
-Jonathan
6:33 - "Can we acknowledge that you're wearing the wrong shirt?!"
Amazing video. I never knew these existed and it will be a perfect low carb option.
Love sous vide eggs! Great experiment
They all look like they'd be great to spread on toast. I just started to sous vide two weeks ago and I've been cooking everything that way. I usually steam my egg bites in the Instant Pot and it takes just 20 minutes to cook. So, now I have to sous vide the egg bites. They do look more like a thick pudding or mousse rather than egg biscuits which is the only way I've ever had them.
Rescipe please
Great experiment! Only blue cheese was missing :P
An artisan approach to fast food!!! Love it Guga!!!!!
Great video guga and angel. Fantastic!
My favorite part is when Angel pays 😂😂😂
Yo guga do more of recreating food from different places
I’d love to see more of these
This looks delicious, gonna try to make today
Guga, I made them for the family today and they were a hit!!! Thank you for the recipe!! Any idea on what we could spray the inside of the mason jar with to get the egg to come out formed in the shape of the mason jar?
Butter
Just sent this to my fiancé. Entitlrd: "the kinda science I like." What else to say? Great Job!
Like your videos very much. Thanks a lot!!
That is a cool test and a very nice video - like it 👍👍👍
Finally!!’ I’ve been waiting for you guys to make this. I’m headed to the store TODAY.
Next up: a sous vide liver comparison. Beef, pork, chicken, goat, lamb, etc. You know, all the major food groups 😂
🤣
Make some shirts that say “Guga Sous Vides Everything” so Angel won’t say you’re wearing the wrong shirt anymore.
Just started making these with an air fryer but looking forward to trying some of these methods. Very cool, later Starbucks
i like the effort! keep it up
Guga, how did you make your guga foods shirt turn into a sve shirt? That was amazing!!
Interesting.
Something I've been making is in a muffin tin oil it, pop in a piece of ham slice, some sharp cheddar cheese and crack an egg into it, add salt pepper and cook for 10-15 minutes in the oven at 350 om nom nom
Nice video thank you guys
Fantastic idea! I'll need some small jars now. I'm egg-cited to try.
Angel: that ones good
Guga: *literaly has a seizure*
I bet if you added Stilton, Gouda, Emmental or something like that it would be great. Add a little pepper and finely chopped bacon and chives to the mixture before cooking and ..... hmmm, I'm giving myself the urge to do it myself.
Awesome! More!
i'm looking forward to trying some of my own!
11:14 sounded like the ghost from that one super mario level
“Here are twelve fresh eggs which I got from my sister in-law.” - Guga 2019
Lol
I like the interaction!! you guys and mawmaw make a great team!!!
I’ve made some w half cream cheese and half cottage cheese and the texture was supreme! Great video guys!
$30 for some egg? Starbucks is insane with those prices!
Its ridiculous they are trying to rob you basically.
Yet people still buy them...
I make them in juice glasses in a water bath in the oven
Thumbs up for the amount of effort that went into this video!
Thank you sooooo much!
I think you put more air in yours than Starbucks, when you cut in with a spoon it looked like a foam, you should have compared by weight.
I saw airspace in the mason jars, does that change the cooking? The air space would be an insulator. Was there a difference between the edges and the center when you tasted?
An insulator won't matter much for sous vide.
The weight wouldn't effect that, the issue is the amount of time and how you beat the eggs
For fluffier eggs you want to beat aggressively and for longer but if you don't want fluffy you can to be gentle
Personally the fluffier the better!
Guga doubling the order 😂
bro I work for starbucks and nothing pisses me off more when people change their order at the window. Plus on top of that the egg bites take at least a minute and a half to cook, and thats if you have nothing else in the warming queue
Awesome coop!
Guga I been watching lately I’m hooked them team is awesome 👏🏽 I’m leaning on picking one up
Thank you cyris
Guga how about you cook a whole cow rib in the smoker and other one as sous vide and make a new experiment and I am sure that ninja will love this a lot as you can make a pasting sauce of butter ,BBQ sauce ,Brazilian peppers ,garlic and sugar that will glaze the beef to perfection and put the same sauce in the bag with the sous vide one.
Please like guys if you like the idea so Guga can see it.
Abdelrahman Embaby putting the sauce in the sous vide bag dilutes the beef flavor
Guga, try to sous vide Beef Rendang (Indonesian food)!!!
Always love to see your relationship with angel, you're such a cool uncle.
Watching Angel scrape that jar was awesome!