Bacon and Gruyere Starbucks Egg Bites (Oven & Sous Vide Recipe)
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- Опубліковано 3 сер 2024
- These Egg Bites will have you transported to Starbucks in no time. They taste pretty much identical and have a very similar texture to the Starbucks version. Hope you enjoy!
INGREDIENTS:
8 eggs
16 oz (1 LB) cottage cheese
1 pkg bacon
1 ¾ cup shredded gruyere cheese
1 ¾ cup shredded monterey jack cheese
1 tbsp butter, melted
1 tsp hot sauce
1 tsp salt
¼ tsp pepper
STEPS:
1. Start by cooking your bacon. Get a package of bacon. Add strips to large sheet tray and space out a bit. You could use two trays if you need more space. Add to cold oven and set to 400 degrees. Set a timer for 16 minutes and monitor the bacon. Once crispy, remove from oven and add bacon strips to a paper towel lined plate. Pour the bacon grease on the tray to a bowl since we will be using this later.
2. Grab a high speed blender and add in the 8 cracked eggs, 16 oz cottage cheese, 1 ¾ cup shredded gruyere cheese, 1 ¾ cup shredded monterey jack cheese, 1 tbsp melted butter, 1 tsp hot sauce, 1 tsp salt, and ¼ tsp pepper. Blend up until smooth and set aside.
3. Preheat your oven to 300 degrees. Grab a muffin tin tray and a roasting pan. You will set the muffin tin in the roasting tray and add a small layer of water so that it Is just covering a little bit of the bottom of the muffin tin. Brush the muffin tin with the bacon grease so each one is coated. Cut up the bacon so that it is in a large bacon bit size. Add some of the bacon bits to the bottom of the muffin tray. Pour in the egg mixture leaving a little room at the top. Sprinkle a little more bacon on top then bake in the middle of the oven for 30-35 minutes. You want the egg bites to set so there shouldn’t be any remaining liquid present. You could poke one of them with a toothpick and it should come out clean.
4. Remove egg bites from the muffin tin and enjoy! You could cut around with a knife if they get a little stuck.
SOUS VIDE STEPS:
STEPS:
1. Grab your 4 oz glass mason jars (could hyperlink the mason jars and do the amazon affiliate link there) and brush with the bacon grease. Add a few bacon bit peaces at the bottom. fill with the egg mixture leaving a little room at the top. Cover tightly with the lids and set aside.
2. Get a big pot and fill with water. Set your sous vide (could hyperlink sous vide and put amazon affiliate link there) to 170 degrees. Once preheated, add the jars with the egg mixture in them to the bottom of the pot. Cook for 1 1/2 hours. Check to make sure the mixture is set. Use a knife to cut around and they should pop out pretty easily.
#eggbites #starbucks #athome - Навчання та стиль
Finally a valid recipe! Time to save those moneys 😂
I found it funny how you left “insert affiliate link here” in the description 😂😂😂
Came here from Reddit. Thank you for the texture comparison at the end there! Will give it a try!
Nailed this recipe! I’ve tried several recipes to replicate Starbucks and this one is spot on! Thank you! And bonus bacon tip for rendering the fat.
After seeing these Starbucks egg bite knockoff videos & trying all these methods, I realize that Dash Sous vide egg bite maker is the best choice if you want the Starbucks browning ( the dry heat from the lid of the machine browns the egg while the egg bites are cooking in silicone molds in a Bain Marie of sorts) The results are truly the closest I’ve found to a perfectly made sous vide egg bite.
Put the bacon in first. SUPER!
Never been to Starbucks. Never heard of these egg bites before.
LOVE THEM! Thanks for the great recipe!!!!!
I tried both oven & sous vide methods. Love the sous vide for at home but prefer the oven method for a grab-and-go snack. I don't like carrying around a jar and spoon all day to take back home so the hand-held snacks are a better portable choice for me.
You couldn’t have said it any better! The oven method are great for throwing them in a bag and bringing them wherever and the sous vide is a more elegant weekend treat!
TIP: Use silicone muffin cup liners- super easy and reusable!
Thanks for sharing! I’m making these today and freezing some for later!
So happy to hear it! How did they turn out?
Thank you Great Comparison to Starbucks obviously Home Variasions Are Top Quality Freezes Great, Tates Superb😊
No prob! And you are so right! Homemade is always best and you know the quality of products being used instead of Starbucks where food quality might not be as high and more processed ingredients in them as well
Thank you. Going to try
No prob! Hope you love it!
Thanks. I make these with King prawns and sausage meat instead of bacon. Also wonderful ..!!
My goodness you had me at king prawns! Sounds insane!
Thanks! Have you ever tried doing these in the instapot??
How does Starbucks reaches the golden brown color?
So they take the sous vide version and probably let them cool then do top shelf broiler for 1-2 min then it will get a nice crispy layer. I’m going to do this next time.
Boy. Cott. Starbucks
Thank you, I made a vegan version with Just Egg, Impossible's spicy sausage , two vegan cheeses, onions and bell pepper. I'm very pleased with it.
😋
Sounds tasty! Happy to hear it turned out good!
That sounds sooo yummy 🤤
DO NOT SEAL THEM TIGHT! they will explode due to air expansion! Seal them just enough so that water doesnt go in
Good tip! I did go pretty tight on them so good thing they didn’t explode on me.
Pronunciation: SOO VEED ,not soo VEE 😀
Good to know! Appreciate that!
Starbucks puts bacon inside and on top of the eggs.
Absolutely loved this video! Thank you 🙏🏻
BUT!!! You MUST move your mic away from your throat and mouth OR reduce the sound when you edit. Hearing you chew and swallow and breath through your nose was so loud and detailed, I couldn’t finish. I can’t imagine what this would be like through high quality ear buds 😂
Otherwise, outstanding video! ⭐️🤩⭐️
I really appreciate the feedback!
lol yes! I was looking for this comment. The mic is too close. Not looking for ASMR
The Starbks ones have cancer-causing ingredients like: Carageenan, plus all the chemicals, so you def want to make your own!
Sous vide may cook more evenly and have a close texture to Starbuck's, but wow do they look unappetizing; Washed out of color. (Prounounced: SOO-VEED; the "D" is not silent because it is followed by the letter "E").