Welcome to this food Tour of Ho Thi Ky Market in Ho Chi Minh City! 🍜 Dive into the vibrant flavors of Vietnamese cuisine as I explore the bustling stalls and indulge in a variety of authentic dishes. I'd love to hear about your favourite Vietnamese delicacies or any recommendations you have for my next food adventure. Leave your thoughts in the comments below. And of course if you enjoyed it leave a like on the video and don't forget to subscribe ua-cam.com/users/PureDetour
It's puzzling that his videos have few views while for a Vietnamese person like me, the dishes he chooses are delicious and they are rarely noticed by other vloggers because sometimes they only know Banh Mi and Pho ❤ he deserves to be better known ❤ 🇻🇳
Westerners are timid towards a lot of the food...they are not fans of organ meats or innards. It will take years for them to come around. Chefs are now just starting to use fish sauce more and more and people are still afraid of it. Wait another 20 years and maybe it'll be more common.
This is why i love PURE DETOUR. He introduced so many Filipino foods that most if none has featured yet. Geoff isbthe real deal food vlogger! The rebirth of Chef Anthony Bourdain. Missed toj here in Ph🇵🇭 Enjoy your stay in 🇻🇳
This is only the second video I've seen from you and yet I subscribed. I'm impressed with your ability to articulate correctly the dishes you're trying, and you always choose delicious dishes that most foreigners don't know about. I don't know if it's because you looked it up beforehand or you have a food guide right there with you, but I appreciate that you did your homework! Other foreign travelers usually don't describe the ingredients, or they describe incorrectly. Oh, and I love that you can handle spiciness even more than a Vietnamese like myself!
Wow, thank you! I do try and do a bit of research before going to into anything. I am much less prepared here than I usually am but I am trying my best. My biggest issue so far is communication as I made a huge mistake in not studying more of the language before arriving. Usually I do, but procrastination got the best of me
Thật sự thích cách mà bạn trả lời mọi bình luận và trò truyện cùng mọi người. Bạn rất tôn trọng mọi ý kiến và mọi người cũng tôn trọng bạn. Chúc bạn du lịch vui vẻ và an toàn. Đã đăng kí 😊
I like how you're open to trying anything. From the popular mainstream stuff to stuff that Westerners typically wouldn't try. And yes, add a little chili to everything.
Cảm ơn bạn đã giới thiệu ẩm thực Việt Nam tới Những Người Bạn thế giới. Xin cảm ơn và trân trọng cám ơn chúc kênh của bạn càng ngày càng phát triển nhé ❤❤❤
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi!❤️ Thành thật mà nói, cuộc chiến đó là ký ức sớm nhất của tôi về những bất công mà đất nước tôi đã gây ra cho nhiều nước trên thế giới. Khi còn nhỏ, chiến tranh là điều đầu tiên khơi dậy trong tôi ước muốn một ngày nào đó được đến thăm Việt Nam. Đó là lúc tôi nhận ra cái gọi là giấc mơ Mỹ chỉ là dối trá và biết mình sẽ ra đi để trải nghiệm thế giới và các nền văn hóa khác. Tôi đã rời đi hơn 25 năm trước.
I am horrible at learning any language. I have a feeling I will make fun of myself in every video I make here in Vietnam 😂 Thank you for the kinds words and for subscribing❤️
Ôi các món bạn ăn có vẻ rất ngon và khiến tôi muốn nếm thử. Tôi ở miền bắc Việt Nam nên nhiều món miền nam tôi chưa được biết hết. Chúc bạn mọi điều tốt lành trên những chuyến hành trình.
Try the dessert " chè " . They are sweet mixtures of red beans or mungo beans, tapioca and coconut milk . Very fresh when served with ice cubes . A good way to end a meal .
Ahh ok, thank you so much, Thùy, I am running every comment through two separate translation apps and both of them came back with cashew. Normally if one has an anomaly the other app catches it. This one threw me off.
Ăn gỏi bò khô tôi thấy trên bàn có chai giấm và nước tương chủ quán đa làm sẵn, bạn nên trộn vào sẽ rất tuyệt. (1 1 chai nước tương của các nhãn hiệu không dùng để ăn gỏi khô bò)
Goi? ddu du? Was my favorite after school snack. Most use beef liver substitutes to beef jerky. You must eat with lots of hot sauce to achieve the ultimate flavor.
Only family I have are my children and they are all grown living their own lives. Some of them with children of their own. If UA-cam and social media ever ends up being an actual money maker I would love to be able to bring them out to hang out and eat with me😁
@@PureDetour It's really good...they will try Vietnamese dishes and will be surprised at the delicious food....I always follow my friend's channel...wish my friend's channel 100000000 subscribers to your channel
The black beef jerky is actually beef liver coated with seasoning and dried. If you noticed, the taste is more mineral/iron like and more flavorful. And you cant "pull" the meat like you can with regular beef jerky. Hope this helps and bon apetit!
Thank you so much, it absolutely helps out. I have been told by others that it is liver but to me it tasted nothing like liver. Much sweeter and I didn't notice the irony flavour you usually get from beef liver as I'm not the biggest fan of beef liver. Love innards, even beef innards but for some reason I have never cared for beef liver
If you love everything extra spicy and you’re going to Hue, you HAVE TO try THE bún nem lụi stand in front of Đông Ba market - only open for lunch. There are street foods in front of the market but only one bún nem lụi stand, always super crowded so you should be able to find it. I was in Hue for 10 days and tried at least 2 different bún nem lụi places per day, but that one was by far the most delish and unique. One reason is they go overboard with the chili, which really enhances and ties everything together. It’s not just extra spicy; there’s def. smth special about their chili paste. At the time I could handle zero spiciness. I was soaked in sweat and tears and was blowing my runny nose every now and then, still I asked for 2 extra bowls. At first I asked the lady to go easy on the chili, but it didn’t taste the same. Since then I’ve come back a few times just to have that particular bún nem lụi.
Gotta throw a disclaimer here: The culinary standards in Hue is very high. During my times in Hue I never went to the most popular places but just went with my guts and tried whichever places I saw on the way that smells promising. All the bún nem lụi I tried was excellent, but the one in front of Đông Ba market is just … ugh i have no words. YOU GOTTA TRY IT PLEASEEE!!!
@thaotrinh1991, I'm planning a trip to Hue in the next few days. Was wondering if you had an idea where I should start to look for this particular stall? Obviously I have never been there and would have no idea where to start. Would love to feature this version of bún nem lụi in a video for you.
Been busy doing our new radio imaging voice overs. Just here waiting for your new videos bro. For now i am looking for your older videos. Please let me know how yah been ok?? Havent seen you lately!
All is well, Alan. Extremely busy with filming and editing and planning then next stages of everything. Em is also here so we are doing the touristy stuff too which also eats up more time.😁
It seems you re a fan of spicy food, why dont you try "bún cá cay Hải Phòng " (Hải phòng spicy fish noodle) and "súp lươn Nghệ An " ( Nghệ An eel soup)
Added to the list. Question for you. How do they do eel here? I have had it in many countries and while delicious, it is usually more trouble than it is worth with all of the vertebrae still in it. 😂
@@PureDetour You can only find that dish in Nghe An, they have a special recipe and spices, completely not fishy, eat it with bánh mì or bánh mướt, Nghe An is also Ho Chi Minh's hometown, you might visit it
@@cuongdowny , I would love to see Ho Chi Minh's birthplace. Hope I have time when I make it a bit farther north. Thank you so much for the all your help
Tôi không chắc họ có thích không, ít nhất là ở Sài Gòn. Tôi đã thử trả tiền cho một số người để đưa tôi đi ăn những món ăn lạ hơn và trong một số trường hợp, tôi được bảo rằng nếu tôi ăn những thứ đó thì họ sẽ không tham gia.😂
My channel focuses on food more than anything else these days. I just spent a year in the Philippines and not one video contained anything to do with sites or scenery. It's been so long, I don't know if I remember how to put a proper travel vlog together. I'm in Danang now and will be going to Hanoi next. If there is something you want to see let me know and I will consider trying to do a proper travel vlog if I have the time. At any rate I thank you for tuning in
i hope you can also show the travel part if you come across anything of interest. that way those of us who've never been there can come along with you@@PureDetour
Will look into it, Elf. I stopped doing travel vlogs a long time ago but will start researching maybe doing another one. Maybe a hybrid food/travel vlog
Perhaps, but I have eaten animal pancreas in many countries, and while it can have a slightly irony flavour it is nothing like liver. I can 100% assure you what I ate and described in this video was without question liver. That flavour is something that has been with me for almost 50 years
10:30 "phá lấu bò" "cháo lòng" là những món ăn làm từ nội tạng động vật ( dạ dày, ruột non, ruột già, gan, tụy, phổi....), nó rất ngon và giàu dinh dưỡng, tuy nhiên do chiếm 1 phần đường tiêu hóa nên các bộ phận này phải được làm sạch 1 cách kỹ lưỡng lmao nếu không bạn sẽ ăn sh*t theo đúng nghĩa đen, vì thế bạn nên chọn 1 quán sạch sẽ và có đông người địa phương đến ăn, chúc may mắn
Cảm ơn vì những lời khuyên. Tôi đã ăn ruột ở nhiều nước. Và thông thường nguyên tắc chung của tôi là nếu tôi không thấy người dân địa phương ăn món đó thì tôi cũng không Vẫn cười khi ăn sh*t 😂
Cảm ơn bạn đã xem bạn của tôi, Xin lỗi vì chuyện đó. Gần đây tôi bắt đầu dịch phụ đề cho video. Chúng thậm chí còn hơi nhanh bằng tiếng Anh và điều duy nhất tôi biết phải làm vào thời điểm này là trì hoãn chúng, điều này có thể gây khó chịu hơn. Hãy cho tôi thêm một vài video nữa để thử xem tôi có thể làm chúng dễ dàng hơn không.
Hướng dẫn viên nào bảo bạn đi đến chợ Hồ Thị Kỳ thì chả biết gì về ẩm thực. Saigon nhiều nơi hơn để bạn khám phá ẩm thực, vd các hàng quán bên đường, các quán gia truyền, món vùng miền như : món miền tây, món hoa, món đặc trưng SG như cơm tấm, hủ tíu....
If that is liver, it tastes nothing like it. I'm not the biggest fan of beef liver and know that flavour all to well. Whatever they are doing with this has made it delicious😂
@@PureDetour Sonny had a video on it a few years ago if you go through his Vietnamese videos. He was with a guide so they told him what innards he was consuming as he made his way through it.
Childhood trauma of eating beef liver. I think everyone share some kind of eating trauma regardless where you are from. If you are asian, you just have more traumas lol. Eating pig brain trauma, beef liver, bitter melons, etc the list goes on
😂 Fair point! Liver and tomatoes were my nemesis as a child. While I have eaten a ton of pig brains and bitter gourd as an adult, I can’t imagine I would have like them as a kid
You have just watched the videos in the wrong order. This video was only my second in Vietnam whereas the Hue video you commented on was around the 8th😂,.
Welcome to this food Tour of Ho Thi Ky Market in Ho Chi Minh City! 🍜 Dive into the vibrant flavors of Vietnamese cuisine as I explore the bustling stalls and indulge in a variety of authentic dishes. I'd love to hear about your favourite Vietnamese delicacies or any recommendations you have for my next food adventure. Leave your thoughts in the comments below.
And of course if you enjoyed it leave a like on the video and don't forget to subscribe
ua-cam.com/users/PureDetour
Thank you PureDetour!! Finally!! BTW This is Alan V...
It's puzzling that his videos have few views while for a Vietnamese person like me, the dishes he chooses are delicious and they are rarely noticed by other vloggers because sometimes they only know Banh Mi and Pho ❤ he deserves to be better known ❤ 🇻🇳
What a nice comment. Thank you so much my friend. Slowly but surely we will get there
@@PureDetour he said : mix everything together before you enjoy it
Westerners are timid towards a lot of the food...they are not fans of organ meats or innards. It will take years for them to come around. Chefs are now just starting to use fish sauce more and more and people are still afraid of it. Wait another 20 years and maybe it'll be more common.
This is why i love PURE DETOUR. He introduced so many Filipino foods that most if none has featured yet. Geoff isbthe real deal food vlogger! The rebirth of Chef Anthony Bourdain. Missed toj here in Ph🇵🇭
Enjoy your stay in 🇻🇳
This is only the second video I've seen from you and yet I subscribed. I'm impressed with your ability to articulate correctly the dishes you're trying, and you always choose delicious dishes that most foreigners don't know about. I don't know if it's because you looked it up beforehand or you have a food guide right there with you, but I appreciate that you did your homework! Other foreign travelers usually don't describe the ingredients, or they describe incorrectly. Oh, and I love that you can handle spiciness even more than a Vietnamese like myself!
Wow, thank you! I do try and do a bit of research before going to into anything. I am much less prepared here than I usually am but I am trying my best. My biggest issue so far is communication as I made a huge mistake in not studying more of the language before arriving. Usually I do, but procrastination got the best of me
Thật sự thích cách mà bạn trả lời mọi bình luận và trò truyện cùng mọi người. Bạn rất tôn trọng mọi ý kiến và mọi người cũng tôn trọng bạn. Chúc bạn du lịch vui vẻ và an toàn. Đã đăng kí 😊
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi
I like how you're open to trying anything. From the popular mainstream stuff to stuff that Westerners typically wouldn't try. And yes, add a little chili to everything.
Thank you!🙏
Lots of great food 😊 thanks for showing us! ❤🎉
My pleasure 😊 Thank for watching!❤️
you got a lot the best food, what i love in 1 video 👍👍🤪🤪😋😋😋😋
Great minds think alike my friend
The food is on another level. So amazing! and so many vegetables!
You're not wrong my friend. P.S, get rid of that silly voice over😂
Great videos needs more views. You nailed it on the a few top street foods. Love that you're so adventurous in trying whatever. Enjoy my country.
Thank you so much. Hope to see you around on other videos☺️
Rất hay cho phần mở đầu của Video. 👍🫶
cảm ơn rất nhiều bạn của tôi❤️
As a Vietnamese person, watching your video makes me feel so happy. You're a kind man. Keep it up 😎
cám ơn bạn tôi❤️
Chúc anh có chuyến đi vui vẻ và an toàn trên mọi nẻo đường ở Việt Nam 🇻🇳 và thưởng thức những đặc sản địa phương. ❤❤❤❤❤
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi
Anh chàng này là người may mắn nhất khi được ăn các món đường phố Việt Nam, điều này còn thú vị hơn các nhà hàng, quán ăn 😂
tại sao đó là bạn tôi?
Oh, so glad you got to visit Ho Thi Ky. We had such a fun time there eating. Looks like you had a great time there and ate a lot of interesting food.
Had a blast but think I was a bit too tired after sightseeing all day. Hope all is well with you, Grif
@@PureDetour We are doing well and having a wonderful time in the Philippines. Finally getting to try some authentic lechon.
Cảm ơn bạn đã giới thiệu ẩm thực Việt Nam tới Những Người Bạn thế giới. Xin cảm ơn và trân trọng cám ơn chúc kênh của bạn càng ngày càng phát triển nhé ❤❤❤
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi ❤️
Những sự tôn trọng của bạn đối với quá khứ cũng như cuộc chiến tranh giữa Mỹ và Việt Nam thật tuyệt vời
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi!❤️
Thành thật mà nói, cuộc chiến đó là ký ức sớm nhất của tôi về những bất công mà đất nước tôi đã gây ra cho nhiều nước trên thế giới. Khi còn nhỏ, chiến tranh là điều đầu tiên khơi dậy trong tôi ước muốn một ngày nào đó được đến thăm Việt Nam. Đó là lúc tôi nhận ra cái gọi là giấc mơ Mỹ chỉ là dối trá và biết mình sẽ ra đi để trải nghiệm thế giới và các nền văn hóa khác. Tôi đã rời đi hơn 25 năm trước.
@@PureDetour Nếu bạn có thể đến Hà Nội, vẫn còn xác máy bay B52 tại hồ nước
@@peterpow18, Tôi hiện đang ở Hà Nội và ngay cạnh hồ Hữu Tiệp.😁
You nail it brother . This is the authentic beef jerky and right color for that papaya salad. ❤
Thank you my friend!🙏
greatly appreciated your efforts of visiting VN and trying new foods anddd trying your best with the pronunciation! it cracks me up! subscribed.
I am horrible at learning any language. I have a feeling I will make fun of myself in every video I make here in Vietnam 😂
Thank you for the kinds words and for subscribing❤️
Cảm ơn bạn đã giới thiệu những món ăn Việt Nam cho mọi người xem ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi!❤️
Nhìn anh ăn ngon thật đấy .chúc anh luôn hp với những món ăn .và kênh ngày càng phát triển anh nhé!!
cảm ơn bạn rất nhiều nhiều lắm bạn của tôi ❤️
Ôi các món bạn ăn có vẻ rất ngon và khiến tôi muốn nếm thử. Tôi ở miền bắc Việt Nam nên nhiều món miền nam tôi chưa được biết hết. Chúc bạn mọi điều tốt lành trên những chuyến hành trình.
Cám ơn bạn tôi. Tôi sẽ sớm đi về phía bắc. Ở Đà Nẵng. Hà Nội tiếp theo❤️
Chảy nước miếng thiệt chớ 😮
😂xin lỗi vì chuyện đó😂
Our Vietnam has a lot of delicious and cheap diverse cuisine, hope you can enjoy it in the best way
I will do my best. Loving it so far😁
Chúc bạn ngon miệng
Chúc bạn ngon miệng
Try the dessert " chè " . They are sweet mixtures of red beans or mungo beans, tapioca and coconut milk . Very fresh when served with ice cubes . A good way to end a meal .
I have finally found Che but on Grab. Now I just need to do it on camera😁
Fertilized quail egg is a no for me. But the rest, I will devour😊 Thanks for another great food tour!
😂 How did I know that was coming from you Sadohr? Wait til next week, there will be a big no in there too😂
@@PureDetour You know me too well🤣 Oh no! Will still watch it regardless😉
Còn rất nhiều món mà bạn phải thử qua . Ước tính khoảng 1 tháng ở Việt Nam mới thử được hết
Còn rất nhiều món mà bạn phải thử qua . Ước tính khoảng 1 tháng ở Việt Nam mới thử được hết😁
Watching your videos all over again hope it helps your algorithm here in the 🇵🇭 and everywhere. Im waiting for new videos bro.
Welcome to Ho Chi Minh city and Vietnam
Thank you so much
Bất cứ món gì ở việt nam bạn phải đào điều lên ❤
Tôi bị bối rối. hạt điều?
Xin lỗi, đang sử dụng một số ứng dụng dịch thuật
he means mix all together, not cashew. @@PureDetour
Ahh ok, thank you so much, Thùy, I am running every comment through two separate translation apps and both of them came back with cashew. Normally if one has an anomaly the other app catches it. This one threw me off.
Ăn gỏi bò khô tôi thấy trên bàn có chai giấm và nước tương chủ quán đa làm sẵn, bạn nên trộn vào sẽ rất tuyệt. (1 1 chai nước tương của các nhãn hiệu không dùng để ăn gỏi khô bò)
Goi? ddu du? Was my favorite after school snack. Most use beef liver substitutes to beef jerky. You must eat with lots of hot sauce to achieve the ultimate flavor.
Right on, I am all about the hot/chili sauce
Nice Intro to the video
Thank you, Sam❤️
I hope you still bring your family to Vietnam to plan❤❤❤
Only family I have are my children and they are all grown living their own lives. Some of them with children of their own. If UA-cam and social media ever ends up being an actual money maker I would love to be able to bring them out to hang out and eat with me😁
@@PureDetour It's really good...they will try Vietnamese dishes and will be surprised at the delicious food....I always follow my friend's channel...wish my friend's channel 100000000 subscribers to your channel
The black beef jerky is actually beef liver coated with seasoning and dried. If you noticed, the taste is more mineral/iron like and more flavorful. And you cant "pull" the meat like you can with regular beef jerky. Hope this helps and bon apetit!
Thank you so much, it absolutely helps out. I have been told by others that it is liver but to me it tasted nothing like liver. Much sweeter and I didn't notice the irony flavour you usually get from beef liver as I'm not the biggest fan of beef liver. Love innards, even beef innards but for some reason I have never cared for beef liver
If you love everything extra spicy and you’re going to Hue, you HAVE TO try THE bún nem lụi stand in front of Đông Ba market - only open for lunch. There are street foods in front of the market but only one bún nem lụi stand, always super crowded so you should be able to find it. I was in Hue for 10 days and tried at least 2 different bún nem lụi places per day, but that one was by far the most delish and unique. One reason is they go overboard with the chili, which really enhances and ties everything together. It’s not just extra spicy; there’s def. smth special about their chili paste. At the time I could handle zero spiciness. I was soaked in sweat and tears and was blowing my runny nose every now and then, still I asked for 2 extra bowls. At first I asked the lady to go easy on the chili, but it didn’t taste the same. Since then I’ve come back a few times just to have that particular bún nem lụi.
Gotta throw a disclaimer here: The culinary standards in Hue is very high. During my times in Hue I never went to the most popular places but just went with my guts and tried whichever places I saw on the way that smells promising. All the bún nem lụi I tried was excellent, but the one in front of Đông Ba market is just … ugh i have no words. YOU GOTTA TRY IT PLEASEEE!!!
Wow thank you my friend. I am trying my absolute best to get to Hue before I leave Danang. If I make it, this will be on the list.
@thaotrinh1991, I'm planning a trip to Hue in the next few days. Was wondering if you had an idea where I should start to look for this particular stall? Obviously I have never been there and would have no idea where to start. Would love to feature this version of bún nem lụi in a video for you.
Gỏi đu đủ là món ngon..., món này rất khó tìm thấy người bán
Tôi đoán tôi đã gặp may khi có người chỉ cho tôi nơi tìm thấy nó😁
If you can handle chili 🌶️ then your meal s wonderful every time… quail’s balut is easy to eat then duck’s balut.
Agreed on the chili's. I find duck balut easier to eat though.😁
But I love balut so maybe that's why. This was my first time with the quail balut
Hello. Nice video. Thanks ❤❤
Thank you too. Hope to see you around more❤️
Hi Geof! This is my new Channel .. It's me, your friend from the north!!
I knew it was you my friend. Hope all is well Illocos Norte
Been busy doing our new radio imaging voice overs. Just here waiting for your new videos bro. For now i am looking for your older videos. Please let me know how yah been ok?? Havent seen you lately!
You are a true American !
Not sure how I should take that comment😂
I actually found the tripe to be delicious. But take it with a carbonated drink to aid digestion as it is quite gassy
Great advice
Yo.. missed your videos bro. How yah been. Hope to everything is doing fine with you in 🇻🇳
All is well, Alan. Extremely busy with filming and editing and planning then next stages of everything. Em is also here so we are doing the touristy stuff too which also eats up more time.😁
Tôi chúc Anh có một chiến du lịch ăn ngon và vui vẻ ❤❤❤❤❤
Thank you very much. You are the best
chúc anh Tây chủ kênh này hạnh phúc sau những nụ hôn và nút lưỡi với @TrungNguy !
@@PureDetour will kiss strongly @TrungNguy ‘ s lips and tongue ( every night after his street food happiness ) !
It seems you re a fan of spicy food, why dont you try "bún cá cay Hải Phòng " (Hải phòng spicy fish noodle) and "súp lươn Nghệ An " ( Nghệ An eel soup)
Added to the list.
Question for you. How do they do eel here? I have had it in many countries and while delicious, it is usually more trouble than it is worth with all of the vertebrae still in it. 😂
@@PureDetour You can only find that dish in Nghe An, they have a special recipe and spices, completely not fishy, eat it with bánh mì or bánh mướt, Nghe An is also Ho Chi Minh's hometown, you might visit it
@@cuongdowny , I would love to see Ho Chi Minh's birthplace. Hope I have time when I make it a bit farther north. Thank you so much for the all your help
you should have tried the crab soup!
Bun Rieu Cua appears in multiple videos now my friend
@@PureDetour I mean Sup Cua, which is very famous in Ho Chi Minh city. Besides crab, it has chicken, an century egg and pig brain etc...
😳! Why have never heard of this? I have very little time left, but I am going to try and find it in Hanoi
@@PureDetour It's better in HCM city. Maybe till next time? Our country has a lot of food :P
@@PureDetour ua-cam.com/video/9xd08rA-Bh0/v-deo.htmlsi=r6KTmETa6nx7Db6n
Hãy thử cháo lòng bò toping khủng, lẩu cá, chim ruti, chuột quay lu,... người Việt còn thích hơn phở, bánh mì,....
Tôi không chắc họ có thích không, ít nhất là ở Sài Gòn. Tôi đã thử trả tiền cho một số người để đưa tôi đi ăn những món ăn lạ hơn và trong một số trường hợp, tôi được bảo rằng nếu tôi ăn những thứ đó thì họ sẽ không tham gia.😂
Why i see you go post office , museum and the post office is so short. I want to review this place
My channel focuses on food more than anything else these days. I just spent a year in the Philippines and not one video contained anything to do with sites or scenery. It's been so long, I don't know if I remember how to put a proper travel vlog together.
I'm in Danang now and will be going to Hanoi next. If there is something you want to see let me know and I will consider trying to do a proper travel vlog if I have the time. At any rate I thank you for tuning in
i hope you can also show the travel part if you come across anything of interest. that way those of us who've never been there can come along with you@@PureDetour
Will look into it, Elf. I stopped doing travel vlogs a long time ago but will start researching maybe doing another one. Maybe a hybrid food/travel vlog
Món anh ấy chọn mới độc, còn phở bánh mì 365 ngày chỉ ăn 10 lần
OOH yeah.. Give me the Chily Paste!!
😂 Only you and I, Alan. the rest of the Pilipinos are scared of the chili.🌶️
OK, not Bicol, but the rest of the Philippines
Right.. the bicolanos ate hard ass in chilis hehe
good thing you don't seem to have any trouble almost squatting to the heels on those tiny seats
That/s just because you didn't see me get into that position to begin with😂
lol. you should be a pro after some time there@@PureDetour
🎉🎉
Thank you 🙏
@@PureDetour much appreciated
Xin chào ❤❤❤
Xin chào bạn của tôi. Rất vui được gặp lại bạn❤️
The black thing in Phá Lấu is not beef liver , it's beef pancreas
Perhaps, but I have eaten animal pancreas in many countries, and while it can have a slightly irony flavour it is nothing like liver. I can 100% assure you what I ate and described in this video was without question liver. That flavour is something that has been with me for almost 50 years
❤
Thank you☺️
10:30 "phá lấu bò" "cháo lòng" là những món ăn làm từ nội tạng động vật ( dạ dày, ruột non, ruột già, gan, tụy, phổi....), nó rất ngon và giàu dinh dưỡng, tuy nhiên do chiếm 1 phần đường tiêu hóa nên các bộ phận này phải được làm sạch 1 cách kỹ lưỡng lmao nếu không bạn sẽ ăn sh*t theo đúng nghĩa đen, vì thế bạn nên chọn 1 quán sạch sẽ và có đông người địa phương đến ăn, chúc may mắn
Cảm ơn vì những lời khuyên. Tôi đã ăn ruột ở nhiều nước. Và thông thường nguyên tắc chung của tôi là nếu tôi không thấy người dân địa phương ăn món đó thì tôi cũng không
Vẫn cười khi ăn sh*t 😂
Phụ đề tiếng việt nam chạy nhanh quá đọc không kịp
Cảm ơn bạn đã xem bạn của tôi,
Xin lỗi vì chuyện đó. Gần đây tôi bắt đầu dịch phụ đề cho video. Chúng thậm chí còn hơi nhanh bằng tiếng Anh và điều duy nhất tôi biết phải làm vào thời điểm này là trì hoãn chúng, điều này có thể gây khó chịu hơn. Hãy cho tôi thêm một vài video nữa để thử xem tôi có thể làm chúng dễ dàng hơn không.
Chào mừng bạn đến Việt Nam.chúc bạn có những trãi nghiệm tốt và vui vẻ.
cảm ơn rất nhiều bạn của tôi❤️
🥚 embryos …
Bánh tráng nướng = grill rice paper stuffed.
Thank you. I had no idea of what the literal translation was☺️
Hello
Hello my friend!🙏
Hướng dẫn viên nào bảo bạn đi đến chợ Hồ Thị Kỳ thì chả biết gì về ẩm thực.
Saigon nhiều nơi hơn để bạn khám phá ẩm thực, vd các hàng quán bên đường, các quán gia truyền, món vùng miền như : món miền tây, món hoa, món đặc trưng SG như cơm tấm, hủ tíu....
Hoàn toàn công bằng bạn của tôi. Có rất nhiều món ăn mà tôi sẽ chỉ sơ lược trong chuyến thăm Việt Nam này.
Thats not beef. Is cow lungs turn into jerky.😊
Whatever it is it is delicious😁
Try coconut worm broda! :))
If I find them I will absolutely try them😁
Xin chào
Xin chào bạn của tôi☺️
you know what make it black because it's originally black :), liver :)
If that is liver, it tastes nothing like it. I'm not the biggest fan of beef liver and know that flavour all to well. Whatever they are doing with this has made it delicious😂
the way to clean internal organ is the key to make these dish :)@@PureDetour .
Vietnamese does it well.
@@PureDetour Sonny had a video on it a few years ago if you go through his Vietnamese videos. He was with a guide so they told him what innards he was consuming as he made his way through it.
Childhood trauma of eating beef liver. I think everyone share some kind of eating trauma regardless where you are from. If you are asian, you just have more traumas lol. Eating pig brain trauma, beef liver, bitter melons, etc the list goes on
😂 Fair point! Liver and tomatoes were my nemesis as a child. While I have eaten a ton of pig brains and bitter gourd as an adult, I can’t imagine I would have like them as a kid
You eating like vietnames
I'm trying my friend😁
kinda rare to see american who eat balut and organs ngl
Love balut and most innards😋
toilet on steroid ?
😂 I have a stomach like a tank, that is never really an issue for me
after all that eating in vietnam and you dont even know vietnamese coriander
You have just watched the videos in the wrong order. This video was only my second in Vietnam whereas the Hue video you commented on was around the 8th😂,.
Cùng nhau phát triển nhé các bạn ❤
Cái này!
Một triệu lần nữa❤️