I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying? I want to try your recipe for father's day, wish me luck!
@@theavenuecafenyc lol, I cannot wait until Sunday. Will be doing it this evening! I will give you a feedback. Peace. 12.08 AM. Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!! Thanks again. Cheers
Plus, chinese are an ethic group in guyana. Our chinese food tends to be more spicy and has more flavor than your regular american chinese. It caters more to the taste of West Indians.
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
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TREMENDOUS......DELICIOUS GOOD JOB.....FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
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Been looking for a recipe like this for awhile man ! Thanks so I will try this at home
Looks delicious surly gonna try this recipe
Hope you enjoy
Lovely
Hi I am Guyanese living London, THANKYOU🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
Do you have the fried rice recipe as well ? Would be great ! Thanks man take care
Looks wonderful. I'll make soon!
Nice 👍
Nice vid bro! Much love from Trinidad!
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Very interesting
first timer
real thing big man u have any thing on the Chinese style pork bless up🇬🇾🌇🇺🇸
I will try this
Looks very easy to make simple and delicious!!❤😊
Thanks 🙏🏽
Yummy and delicious
I love it I going to make it New Year’s Day. 😍😍
I love it
Mouth watering 😋😍 looks amazing
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Very nice I will try
Best of luck!
So amazing
Look delicious I will try it 👍
Thank you
Nice
Looks delicious, I will have to try this recipe
Thank you! Appreciate it
I will definitely try this
looks yummy
Thank you🌹
I have been looking for this recipe for a while now. 🤗🤗
Great! Hope you like it!
Trying, love from Trinidad 🇹🇹
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I keep telling my Guyanese homeboy dat he look like ah one Chinee man! Lol
Stevie love it I am going to cook it this week😁😋😋
Look so good we are making it for dinner tomorrow!!! Have the chicken marinating!!
Appreciate it! Hope it comes out great!
Yessssss ❤❤❤❤❤ thank you !!!! 😊
You are so welcome
Do you have a recipe for the gravy?
Hey,
1 cup of Hoisin Sauce and a 1 teaspoon on sesame oil!
@@theavenuecafenyc hv. Vcc
@@theavenuecafenyc fob CV
Chinese fry chicken is the best
You are Amazing
Can you boil in the water if you dont have a steamer?
You can but place it more in a simmer not boil. Make sure you drain and pat dry completely or you will have some issues when frying!
How long you fried it for?
It depends on the size of the chicken! It took me 25min for a 5lbs bird!
Delicious!
I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying?
I want to try your recipe for father's day, wish me luck!
Hello air fryer works great! All the best! You got it
@@theavenuecafenyc lol, I cannot wait until Sunday.
Will be doing it this evening!
I will give you a feedback.
Peace.
12.08 AM.
Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!!
Thanks again.
Cheers
Amazing!!! 🙏🏽
Would the chicken be dry if you steam it before frying?
You can pat it dry with a paper towel and like it rest the refrigerator, so it can dry out!
What can I use if I don't have a steamer?
You can simmer at low temperature! Make sure to dry well before frying
Looks delicious I can't wait to try it. How long did you fry the chicken?
Just around 15min!
180 degrees C ?
What makes it Guyanese or Chinese? Ingredients seem Chinese but is it the cooking style?
It’s the most common fast food in Guyana! Chinese Food! It’s the style of cooking that’s Chinese, but it’s found in Guyana.
Plus, chinese are an ethic group in guyana. Our chinese food tends to be more spicy and has more flavor than your regular american chinese. It caters more to the taste of West Indians.
What part was chinese
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
OH SKUNT BAI
you get through on this one boss. the key is the steaming technique. yes this chicken looking real best
Appreciate it!
hummmmmmmmm
Tenks...very quick and presise...not long drawn out with useless talks
Thanks, your hand looks like as if you're about to fly.
😂😂. Thanks!
Chicken fry😆😆😆😆
😂😂😂😂 nah buddy that aint it
Okay thank you 🙏🏾
Too much time wasted on cutting up chicken. Get straight to the point
Nonesense
Thanks!
Makes perfect sense, actually.
The steaming process cut down on the time in hot oil, hence a juicier meat than cooking raw chicken in old. Duh!!!
Appreciate it
@@theavenuecafenyc You are most welcome!