How to make Cheesecake New York

New York Cheesecake Recipe
Ingredients
* 1000 gr cream cheese (labneh)
* 700 g of shortbread cookies
* 400 ml of cream
* 4 eggs
* 200 grams of sugar
* 250 gr butter
Preparing the ingredients
- Crush the cookies into crumbs and mix with melted butter
- Make it into a mold with edges, put in the oven at 160 degrees for 5-10 minutes and leave to cool down
Preparation
- Mix the cream cheese with the sugar carefully so as not to whip it
- Add eggs one at a time, gradually kneading to get all the air out.
- Add cream, stir, you can tap on the table a few times to let the air bubbles escape.
- Pour the filling into the mold
- Put in the oven for 5 minutes at 170 degrees, then for 1 hour at 100 degrees (check regularly, if necessary you can cover with foil or change the temperature).
- After an hour turn off the oven but leave the cheesecake inside, open the oven after half an hour
- Once the cheesecake has cooled, it should be placed in the refrigerator for 8-12 hours
- Enjoy!