I appreciate that you break in to the loaf, I will try too make, but sometimes idk if it will turn out the same because none of my relatives likes or does baking.. I’m the only one since I was a teenager.. but I remember things came out too sweet or too stiff.. but I will definitely try.. is there a way it not be too sweet can I put less of sugar? By how much? My favorite baked good has always been banana loaf bread.. I would appreciate your suggestions.. thanks love 😋🥛🍌🍞☕️
Hi love. thanks for your comment. If you want to make it less sweet, I would suggest making it with 1/2 cup sugar but honestly the 3/4 cup I used was prefect as it wasn't too sweet at all. Happy Cooking!
Do you have to use baking soda or can you use baking powder instead? I noticed on the list there’s self rising flour but you said plain flour... Do I use self rising ?
I followed your amazing recipe exactly how you did. 180 on a fan oven, I used a mixer and I left the cake in for longer about 1 hour and it was still soggy/gooey and wet inside. I know it’s not my oven as I have made cakes before. I don’t know what I’m doing wrong? Do you have any tips
Asheika Lewis it’s non stick so I didn’t grease it but the baking sheet was just added to make easy removal. You can grease your baking pan if you want to :)
I am amazed of how easy it is to cook. My mom never taught me so I had to learn on my own. Still learning in my 50's LOL. It's never too late.
I just made it and added chocolate chips to it! Delicious! Not too sweet, just perfect!
I tried the recipe and it came out wonderful. It was similar to my grandmother's recipe, but I did it without the nuts. Thank you for sharing hun. 🙂
i tried this recipe and everyone loved it !!
I baked a banana bread recepie yesterday, turned out delicious..
I am loving this channel
This is how I make it but use caster sugar but I’m going to try the nuts it looks amazing! 😍😍😍
Amber Liddon thanks for watching :)
😊😊💕💕💕💕love you sis and your videos to pieces♥️🤗🏆🥇
I approve this video🤗🤗🤗🤗🤗🤗
look so good
Thank you
Yummy
I wish I were your neighbor to come sample all your cooking and baking...I love food but dont have much patience in the kitchen
I appreciate that you break in to the loaf, I will try too make, but sometimes idk if it will turn out the same because none of my relatives likes or does baking.. I’m the only one since I was a teenager.. but I remember things came out too sweet or too stiff.. but I will definitely try.. is there a way it not be too sweet can I put less of sugar? By how much? My favorite baked good has always been banana loaf bread.. I would appreciate your suggestions.. thanks love 😋🥛🍌🍞☕️
Hi love. thanks for your comment. If you want to make it less sweet, I would suggest making it with 1/2 cup sugar but honestly the 3/4 cup I used was prefect as it wasn't too sweet at all. Happy Cooking!
🔥🔥🔥🔥
Can I use blue band butter
Do you have to use baking soda or can you use baking powder instead? I noticed on the list there’s self rising flour but you said plain flour... Do I use self rising ?
Shala Eugene you can use baking powder if you use plain flour but if you use self rising then add baking soda :)
TERRI-ANN'S KITCHEN thanks 😊
What did you do with the cinnamon and spices???
You're pretty
The first and only successful baking I've ever done was making a banana bread. The rest of them backfired and I gave up 😂😂
I followed your amazing recipe exactly how you did. 180 on a fan oven, I used a mixer and I left the cake in for longer about 1 hour and it was still soggy/gooey and wet inside. I know it’s not my oven as I have made cakes before. I don’t know what I’m doing wrong? Do you have any tips
180 Celsius or 350 Fahrenheit
The baking soda listed in description box differs from what's on the screen which is correct? And in all the others you used 1/2 cup of butter...
Hi please just use this recipe below! Banana bread recipe
3-4 over ripe bananas
2 eggs
125g melted butter
205g plain flour
1 tsp baking powder
1/4 tsp baking soda
175g sugar
Was the baking pan greased before you put the baking sheet?
Asheika Lewis it’s non stick so I didn’t grease it but the baking sheet was just added to make easy removal. You can grease your baking pan if you want to :)
@@TERRIANNSKITCHEN ohk thank you sis..
Hi! Just wondering why you didn’t use any buttermilk (like your other banana bread recipe with cream cheese mixture on top)
Wanted a simpler version :)
@@TERRIANNSKITCHEN Thank you for your response! Going to try this tonight.
I love it tried once but didn't work out
How long do I bake it for?
40 minutes
I’m about to get fat I just made 2 pans with nuts and chocolate chips
Is the temperature 180 degrees fahreinheit?
P.s ilovedrew Celsius
TERRI-ANN'S KITCHEN thank you! I’m baking it now. Thanks for sharing your recipes! Really appreciate how easy you make these tutorials to follow.
Omg! What is the oil added at 3:27? It is not listed and not described
Nadia L it’s not oil it’s the 2 teaspoons of banana essence she showed in the beginning
Did you use all purpose flour or selfrising flour.
I just watch 2 other of you banana bread videos how the recipe keeps changiñg???
Because there’s more than one way to make a banana bread😅 choose one of the recipes and boom great results!
Can you list you ingredients below plz
Jenille Harris I just did love:)... thanks for watching!!
You sound so much like the girl in blood sisters
I was told. To never over mix because it will make it too dense.