Omg Rachel, we have been roasting several pounds of Hatch Chiles. Not thinking I rubbed both of my eyes and experienced the most painful burning sensation in my eyes. I’m writing to share what helped the most. First I tried saturating cotton balls with milk and dabbing my eyes but received no relief. My wife read about using the back portion of my hands and washing my eyes out with baby shampoo and rinsing several times with water. Lastly I rinsed my eyes with a bunch of saline solution from contact lenses. The saline helped tremendously! I recommend for anyone working with Chiles to keep a big bottle of saline solution and baby shampoo near by! Thanks for your wonderful recipes! Jorden
Hi Rachel, thanks so much for all the wonderful recipes. They’ve all been just delicious . It’s hard to pick a favorite but the enchilada casserole and the chorizo are a family request often! I love to cook, it’s my happy place. Thanks for sharing. Blessings always
You're welcome my friend, I'm so glad you have enjoyed my recipes...the chorizo and enchilada casserole are winners. I appreciate your comment, blessings to you. ❤️
Me caes tan bien Rachel me fascinan todas tus recetas lo haces mirar tan fácil vas a hacer recetas para el thanksgiving algo diferente me encantó la receta de las papas las voy a hacer yo 1000 gracias por ser tú eres bien amable aquí me entretengo hablándote y ni siquiera me escuchas pero yo le hablo a la televisión si me entiendes bueno pues bicho cuídate y no cambies por favor.
Oh sweet amiga what a true wonder woman you are! Showing us how to make chili powder and it's really simple. Your love of cooking and your love of sharing your talent and delicious food with us is such a blessing to all of us. Definitely will try making this chili powder. By the way, last night's dinner of your spaghetti and meatballs was a total hit. Love the taste of your sauce. Here's a wish for a beautiful and blessed week for you dear Rachel and your Ron. Lots of love sent your way.
This gives me a way to elevate my dad's recipes I loved growing up, back to the way his Tia used to make, ¡muchas gracias! I never knew how much she put into cooking for us.
Thanks for the education on how to use chilles. When I was younger I was not interested in cooking. Now with my family I want to cook authentic Mexican food but I don't know how to use the spices and chillies. That's why I LOVE your channel.
I agree with you about homemade chili powder, I have been making my own for several years and in fact growing, drying and grinding my own, but getting the correct blend is not always easy. I love the mix you just made; I will be making some myself, homemade is surely best, thank you for sharing 😀
I made homemade enchilada chicken soup for Christmas Eve and used your recipe. I made the chili powder and everything now my family is spoiled and they know if I’m not using the homemade chili powder. It’s absolutely fabulous. I love your channel God bless.
I always share your videos. You are my favorite of any cooking videos. I never miss a video. You are a beautiful person, a fantastic teacher and a master cook! Your husband is a very lucky man! Seems like you are also blessed to have him. Thank you Rachel!
I bought some chilies a while back and really just forgot about them. Then I ran out of chile powder and instead of buying more that is now so expensive, I found your video on how to make it from scratch. I was a little nervous, but you are the best teacher. You make us feel right at home, just like we are family! I'm Italian, but my favorite food has always been Mexican food! Now I'm so excited to use my own homemade chili powder in my next Mexican dish. Thank you so much for cooking with love. It's catchy!😋💕
I have always seen the dried chili's in the grocery store and also always buy chili powder. It never really occurred to me that it was something I could make myself. You have a way of taking us through the recipe that makes it look so simple. You are an excellent teacher Rachel. Thank you for another great recipe.
Great as always! I'm sure there is a certain pepper you use for sweet paprika you said you grind. Would you please share what that is or what we can use? Thank you! ❤️❤️❤️
Thank you so much Rachel for sharing this video, I love watching you. You are so informative and clear with the details and steps that you give. You are an amazing cook and Mexican foods are among my favourites. God Bless your beautiful heart❤️
Rachel I love how you are self sufficient and make all your own spices. Also I notice how clean all your work area always is, including your stove and cabinets. Cleanliness is very important to me and I always notice this. You're very special and I love your videos. Ron is very lucky to have you. Margie Stahlheber, Oklahoma City
QUESTION? Love, love, love your videos. I went to 1 mexican grocery store and 2 regular grocery stores that had large ethnic food sections and bought bags of chiles from all 3. None of the ancho were near the size you showed. If you could include the approximate amount of the chiles after grinding, that would be most appreciated. After grinding my Guajillo chiles, I had 4 tsp; these also seemed small compared to yours. My ground anchos (I used 5 due to the small sizes) yielded 8 tablespoons. Are this amounts what to expect for the recipe? Hope to hear back. Keep up all the amazing videos please. L
Woohoo This is so wonderful of you to teach us about chili's... You are an amazing lady I love calling my friend - amiga ❤ You truly are beautiful inside & out! Your friend, Bettijean from Norte Cali
I made ur shrimp fettuccine Alfredo tonight for supper and my husband is in love with it. He does all the cooking unless I want to try a new recipe so it is a big deal.
@@HISIAM888RUHIS888 just sweet or mildly spicy peppers that are dried and powdered. There are many varieties that may be called paprika or used to make paprika- I also like to put them in the smoker before drying - smoked paprika so yum!🌶️
I've been watching you for a while now but have strayed off to see what other people are doing. What you're doing is teaching people to cook authentic Mexican foods is an easy to understand format. I'm in Denver and every restaurant I go to serves pre-made red and green chili and that's a drag because everything tastes great except for their cookie cutter chili sauce. So bravo to you. I also think your enchilada sauce has a greater depth of flavor than just about everyone out there...thanks for your lessons, they go a long way with me!
My mom made the best chili and now they no longer make the chili powder she always used and so I will try your recipe to see if it tastes similar. Thank you so much for the recipe!!
I love you, Rachel! I big thank you to you and your Ron for sharing your knowledge with us! I love the idea of making my own chili powder. I already make your Everyday Seasoning. I cannot thank you enough for making me a better cook. May God bless you and your Ron always in all ways!
Thank you so kindly for this chili powder recipe! I use a lot of chili powder, so this is nice to know I can make it homemade! I have a request. Could you please show us how to take care of cast iron skillets? I have noticed how beautiful your cast iron skillets are when you use them!
@@rachelcookswithlove Oh, that is so wonderful! Thank you! By the way, I tried your chalupa recipe last night. My husband said that is one of his favorites now! Rachel, it turned out fantastic!! You truly have taught me so much and I am so appreciative of how you teach step by step and with such patience! Thank you so kindly my Ohioan friend! I, too, live in Ohio! Have a wonderful day! Vicki
This is a fantastic video because it gives us a new (at least for me) set of skills! I kind of get stuck in the notion that certain ingredients have to be bought in an "already-processed" form, and you just showed us THAT isn't necessary. And I'm lucky to have a Mexican/Hispanic supermercado that only opened up a few months back - I saw their grand opening festivities and "open house" walk-through online, and I'm completely curious to go and see it - and now I have you, my online friend, to show me what can be done with these wonderful things! Thank you so much for helping me broaden my world :-) ❤
Miss Rachel, you truly are a blessing and an inspiration! I've always boiled my chile guajillo. I never thought about making a powder. Truly, thank you 😊.
Thank you Raquel, you are a master in the kitchen, I am learning a lot from all the videos of foods and species, I love everything you share with us, blessings for you
This is fantastic Ms. Rachel! I think it’s always best to make our own powdered! Thank you for teaching us how. I love your style girl! Thank you very much for sharing this recipe! As always you Rick Rachel! God bless you! Hugs! 💖❤️❤️❤️❤️❤️❤️❤️❤️
What a beautiful sound...dried chiles breaking up for a delicious recipe! I can smell them now! Thank you for conveying to the video world the smell of those cooking; roasting ingredients.
Just love you and your love for food I can almost see your eyes light up when you do a taste test for us. Thank you for all the ingredients you put dow in the scripting area. Wish you would also add the directions 🙄. Because later when I have the taste for your recipes that part I seen to forget. I know that I'm not along on this. Usually videos fom other I do try are aloud with directions. My brain 🧠 isn't as good as once was😂. You are one of my top 5 that I do go to watch . Your husband is one lucky Man.
Thank you for sharing, very timely for me. Have Guajillo s but unable to find Anchos. So raising two poblano plants. Hope they will ripen and I can dry them. My goal was to make my own chili powder and mild will suit me. But if not know where to get them now. Cannot find Mexican oregano here either . What pepper do you make your paparika from?
I have some left over dried chili’s. I’m definitely going to try this. I like the tip to make a small amount because it can sometimes lose some flavor after six months. Thank you so much.
Hello Rachel tfs how to properly clean and step-by-step process for making chili powder very informative have a great day take care my friend ❤️🙋♀️🦋🌈🌻🌹😎🌺🥰🌷
You are a wonderful teacher on cooking and I can tell you love what you😊I like how you explain every step so perfect. What a sweet lady. Can’t wait till you get a cookbook but I will always watch your videos .Have a wonderful day 😊
Rachel, thank you so much for this video. I have wanted to make my own chili powder for a long time. Now I want to know how you made your own paprika, will you please do a video for that?
I love your channel. You remind me of my aunts in Albuq. Who canned (etc). It’s you voice which is so soothing and calm. Thank you, Rachel Cooks with Love. I enjoy all that you do 😁
For those of us that see those dried chili's in the market and have no idea what to do with them, I thank you!!! Your videos are so educational.
You are my best kept secret! My husband who is from the Yucatan always wonder's how I cook such exceptional Mexican food! 🌴🍹😊
Omg Rachel, we have been roasting several pounds of Hatch Chiles. Not thinking I rubbed both of my eyes and experienced the most painful burning sensation in my eyes. I’m writing to share what helped the most. First I tried saturating cotton balls with milk and dabbing my eyes but received no relief. My wife read about using the back portion of my hands and washing my eyes out with baby shampoo and rinsing several times with water. Lastly I rinsed my eyes with a bunch of saline solution from contact lenses. The saline helped tremendously! I recommend for anyone working with Chiles to keep a big bottle of saline solution and baby shampoo near by!
Thanks for your wonderful recipes!
Jorden
also milk, but obviously you can't use it in your eyes, but it works well on skin.
Good to know 💝
I never even thought about making my own spices! Thank you for all of your recipes, and showing us how to make them.
Wonderful!!! Now I can make my own. Takes cooking to a whole new level! Thanks, Rachel!🌸
You’re welcome my friend.❤️
Hi Rachel, thanks so much for all the wonderful recipes. They’ve all been just delicious . It’s hard to pick a favorite but the enchilada casserole and the chorizo are a family request often! I love to cook, it’s my happy place. Thanks for sharing. Blessings always
You're welcome my friend, I'm so glad you have enjoyed my recipes...the chorizo and enchilada casserole are winners. I appreciate your comment, blessings to you. ❤️
Me caes tan bien Rachel me fascinan todas tus recetas lo haces mirar tan fácil vas a hacer recetas para el thanksgiving algo diferente me encantó la receta de las papas las voy a hacer yo 1000 gracias por ser tú eres bien amable aquí me entretengo hablándote y ni siquiera me escuchas pero yo le hablo a la televisión si me entiendes bueno pues bicho cuídate y no cambies por favor.
Cleanest kitchen ever. Sure the rest of your house is extremely clean and organized 👌 🙂😘🤗
Thank you so much, I do try my best and love having a clean home my friend. ❤️
I know, I was admiring her counters. I never would have thought to have the stone counters like that, but it looks beautiful.
Oh sweet amiga what a true wonder woman you are! Showing us how to make chili powder and it's really simple. Your love of cooking and your love of sharing your talent and delicious food with us is such a blessing to all of us. Definitely will try making this chili powder. By the way, last night's dinner of your spaghetti and meatballs was a total hit. Love the taste of your sauce. Here's a wish for a beautiful and blessed week for you dear Rachel and your Ron. Lots of love sent your way.
This gives me a way to elevate my dad's recipes I loved growing up, back to the way his Tia used to make, ¡muchas gracias! I never knew how much she put into cooking for us.
Thanks for the education on how to use chilles. When I was younger I was not interested in cooking. Now with my family I want to cook authentic Mexican food but I don't know how to use the spices and chillies. That's why I LOVE your channel.
Thank you so much, I'm so happy I can help.❤️
I agree with you about homemade chili powder, I have been making my own for several years and in fact growing, drying and grinding my own, but getting the correct blend is not always easy.
I love the mix you just made; I will be making some myself, homemade is surely best, thank you for sharing 😀
Do you know what peppers are made to make paprika? Thank you!
Thank you so much Rachel for the recipe. I love the way you prepare your foods. You take such care, and lots of love..Thank you and God Bless you....
Thank you so much for your comment my friend, I appreciate your words so much, blessings to you. ❤️
Hi Rachel. Thanks for sharing your recipes. They are very authentic recipes, like mama used to cook.
I made homemade enchilada chicken soup for Christmas Eve and used your recipe. I made the chili powder and everything now my family is spoiled and they know if I’m not using the homemade chili powder. It’s absolutely fabulous. I love your channel God bless.
I always share your videos. You are my favorite of any cooking videos. I never miss a video. You are a beautiful person, a fantastic teacher and a master cook! Your husband is a very lucky man! Seems like you are also blessed to have him. Thank you Rachel!
Wow! Thanks for sharing your chili powder recipe, Rachel. ❤️🤗
You’re welcome my friend.❤️
It’s so amazing to see you cook. You are truly cooking with love Rachel ♥️
Oh thank you!
I bought some chilies a while back and really just forgot about them. Then I ran out of chile powder and instead of buying more that is now so expensive, I found your video on how to make it from scratch. I was a little nervous, but you are the best teacher. You make us feel right at home, just like we are family! I'm Italian, but my favorite food has always been Mexican food! Now I'm so excited to use my own homemade chili powder in my next Mexican dish. Thank you so much for cooking with love. It's catchy!😋💕
You are so lovely and an amazing teacher. I am so happy I found you.
I have always seen the dried chili's in the grocery store and also always buy chili powder. It never really occurred to me that it was something I could make myself. You have a way of taking us through the recipe that makes it look so simple. You are an excellent teacher Rachel. Thank you for another great recipe.
Great as always! I'm sure there is a certain pepper you use for sweet paprika you said you grind. Would you please share what that is or what we can use? Thank you! ❤️❤️❤️
Yes there is, I will do a video soon.❤️
@@rachelcookswithlove 👏👏👏👏👏❤️❤️❤️❤️❤️❤️
You are so delightful to watch. Easy to understand and joyful. Thank you for sharing with us.
We used to go to a wonderful Mexican restaurant..but they sold it and the food changed!
They had the Best enchilada sauce!
I’m going to try yours😋💐
When I make enchilatas I now use your recipe. It makes all the difference. My daughter in law is from Mexico and she notices the fifference.
Rachel, I'm making this! I'm never happy with store bought chili blends! Thank you!
Thank you so much Rachel for sharing this video, I love watching you. You are so informative and clear with the details and steps that you give. You are an amazing cook and Mexican foods are among my favourites. God Bless your beautiful heart❤️
I LOVE your little blender. Just cute.
Rachel I love how you are self sufficient and make all your own spices. Also I notice how clean all your work area always is, including your stove and cabinets. Cleanliness is very
important to me and I always notice this. You're very special and I love your videos. Ron is very lucky to have you. Margie Stahlheber, Oklahoma City
Rachel - you amaze me! You know how to make everything!!
This is so cool!!!! I never thought to make my own spices before!! Thank you for sharing this!!!!
Hello from Illinois, so cool that you make your own chili powder
I hope you try it my friend, blessings to you in beautiful Illinois, a State that I love.❤️
QUESTION? Love, love, love your videos. I went to 1 mexican grocery store and 2 regular grocery stores that had large ethnic food sections and bought bags of chiles from all 3. None of the ancho were near the size you showed. If you could include the approximate amount of the chiles after grinding, that would be most appreciated. After grinding my Guajillo chiles, I had 4 tsp; these also seemed small compared to yours. My ground anchos (I used 5 due to the small sizes) yielded 8 tablespoons. Are this amounts what to expect for the recipe? Hope to hear back. Keep up all the amazing videos please. L
Yes, I am wondering too. Would you please provide what dried ground measurement we should end up with after processing?
Woohoo
This is so wonderful of you to teach us about chili's...
You are an amazing lady I love calling my friend - amiga
❤
You truly are beautiful inside & out!
Your friend,
Bettijean from
Norte Cali
I have watched this several Times and finally ordered my peppers to make it. Thank you for sharing Your knowlege
I made ur shrimp fettuccine Alfredo tonight for supper and my husband is in love with it. He does all the cooking unless I want to try a new recipe so it is a big deal.
That is awesome!
Thank you Rachel x your generosità on showing your secrets
I am so inspired. A good chili powder is not easy to find. Can't wait to make it.
I’m so glad I found your videos! I’m learning so much!
Thank you Rachel! I love you and all of your recipes ❤❤
You are such a great teacher. Thank you, Rachel!
Rachel, YOU NEVER DISAPPOINT!!!!!
Perfect timing ~ I have guajillo, poblano, and paprika peppers in the garden ready to go.
Beth🥰
What are Paprika Peppers?? I’d like to do that too!! Does Rachel have a Video on how to make the Paprika??
Thanks!!🙌🙌😋😍
@@HISIAM888RUHIS888 just sweet or mildly spicy peppers that are dried and powdered. There are many varieties that may be called paprika or used to make paprika- I also like to put them in the smoker before drying - smoked paprika so yum!🌶️
@@beth5765
Thank you Beth!!😊.. That Helps!!🙌💗💗👍👍
I've been watching you for a while now but have strayed off to see what other people are doing. What you're doing is teaching people to cook authentic Mexican foods is an easy to understand format. I'm in Denver and every restaurant I go to serves pre-made red and green chili and that's a drag because everything tastes great except for their cookie cutter chili sauce. So bravo to you. I also think your enchilada sauce has a greater depth of flavor than just about everyone out there...thanks for your lessons, they go a long way with me!
You're the sweetest lady. I enjoy your presentations
Brava Tia Rachel. you are saving America!!!
I just love you and your recipes!!!
Thank you so much my friend, I appreciate your comment so much.❤️
My mom made the best chili and now they no longer make the chili powder she always used and so I will try your recipe to see if it tastes similar. Thank you so much for the recipe!!
Hi Rachel thanks for sharing ur delicious recipe ❤🇵🇷👋
You're welcome my friend, thank you.❤️
Just had to save this great video 👍💝
Rachel you just make COOKING FUN AGAIN. Thank you and blessings on your show, family and the love in your foods. Debi, Seguin, Texas❤️
Excellent instruction. Thank you. You have a new fan.
Nice job! Very informative. I appreciated the detailed step by step instructions.
I bet that is really delicious with all of the fresh ingredients!!😋😋
Yes it is, thank you.❤️
Love the idea of making the spice fresh. Great. Thank you. ❤️🥰🇦🇺
I love you, Rachel! I big thank you to you and your Ron for sharing your knowledge with us! I love the idea of making my own chili powder. I already make your Everyday Seasoning. I cannot thank you enough for making me a better cook. May God bless you and your Ron always in all ways!
Thank you so much for your sweet comment my friend, I appreciate it so much. Blessings to you.❤️
Awesome! Good to know how to make our own chili powder! Thank you, Rachel.
Rachael , you are the best , amazing cook, making your own chili powder, wow, cant wait to try this
I make my chili powders also. I make a mix also that my son in law uses as a pork rub for my tamales and smokes the pork for my tamales.
I have a file just for my favorites from your channel...so yummmm!
Thank you so much for your support and comment my friend.❤️
So many good tips. I am going to use the freezer for storage!
Thank you for this video Rachael. Great info.
You’re welcome my friend.❤️
I love this recipe. I come back to it often-- every time I make it. I also love remembering your Ohio kitchen. Wishing you a beautiful day!
Ooo, so glad I found your channel. Thank you for this amazing lesson. 🌶❤️🌶
I learned something new today ,how to make chili powder thank you Rachel. Sherry Phillips
Hi Rachel 🙋 Thanks for sharing 😊❤️ Great information ❤️😊
Thank you so kindly for this chili powder recipe! I use a lot of chili powder, so this is nice to know I can make it homemade!
I have a request. Could you please show us how to take care of cast iron skillets? I have noticed how beautiful your cast iron skillets are when you use them!
I do have a video showing that my friend, here is the link.❤️
ua-cam.com/video/SulNmq-3dyo/v-deo.html
@@rachelcookswithlove Oh, that is so wonderful! Thank you! By the way, I tried your chalupa recipe last night. My husband said that is one of his favorites now! Rachel, it turned out fantastic!! You truly have taught me so much and I am so appreciative of how you teach step by step and with such patience!
Thank you so kindly my Ohioan friend! I, too, live in Ohio! Have a wonderful day! Vicki
Thank you so much! I’m going to watch your video all about the various chilis next!
This is a fantastic video because it gives us a new (at least for me) set of skills! I kind of get stuck in the notion that certain ingredients have to be bought in an "already-processed" form, and you just showed us THAT isn't necessary. And I'm lucky to have a Mexican/Hispanic supermercado that only opened up a few months back - I saw their grand opening festivities and "open house" walk-through online, and I'm completely curious to go and see it - and now I have you, my online friend, to show me what can be done with these wonderful things! Thank you so much for helping me broaden my world :-) ❤
You're very welcome my friend, I appreciate your comment. ❤️
Miss Rachel, you truly are a blessing and an inspiration! I've always boiled my chile guajillo. I never thought about making a powder. Truly, thank you 😊.
Yup. Just like mama showed me. Thank 😊 Rachel
Thank you Raquel, you are a master in the kitchen, I am learning a lot from all the videos of foods and species, I love everything you share with us, blessings for you
I never thought of making my own. My sons like chili powder in a lot of recipes. Thank you for sharing.
You’re welcome my friend, enjoy.❤️
This is fantastic Ms. Rachel! I think it’s always best to make our own powdered! Thank you for teaching us how. I love your style girl! Thank you very much for sharing this recipe! As always you Rick Rachel! God bless you! Hugs! 💖❤️❤️❤️❤️❤️❤️❤️❤️
Rachel this is absolutely awesome thank you so much! ❤️ This is very essential to learn and know in the kitchen, especially for yummy Mexican cooking!
Glad it was helpful!
Thank you Rachel.....God bless you , your Ron and all your family! 🌻
Thanks for sharing all your wisdom! I have learned a lot and I love watching your channel!
Thank you so much my friend, I appreciate your support and comment.❤️
I just made her enchilada sauce
She's right about the 5 stars
Thank you! 😍😍
Always so informative. Love your videos!
What a beautiful sound...dried chiles breaking up for a delicious recipe! I can smell them now! Thank you for conveying to the video world the smell of those cooking; roasting ingredients.
Glad you enjoyed it!
I really love watching your videos. ❤️
My husband and I are having enchiladas tonight, they just went in the oven. Thank you 🙏🏼
Just love you and your love for food I can almost see your eyes light up when you do a taste test for us. Thank you for all the ingredients you put dow in the scripting area. Wish you would also add the directions 🙄. Because later when I have the taste for your recipes that part I seen to forget. I know that I'm not along on this.
Usually videos fom other I do try are aloud with directions. My brain 🧠 isn't as good as once was😂.
You are one of my top 5 that I do go to watch . Your husband is one lucky Man.
I have some dried chilies in my cabinet I'm totally making this❤️❤️ thank u so much☺️😊
It is pretty cool to make your own spices. Thanks i’m going to do mine like that.God bless
Finally I know how to make chili powder! 10 thumbs up for you.
Homemade is always best.
I know your momma is so very proud of you.
We’re ALL PROUD of Rachel!!! She’s the “BoMB!!”🥰🙌🙌💗💗👏👏👏🌟🌟🌟🌟🌟
Thanks Rachel! Can't wait to make my own chili powder.
Just made your chili powder recipe. You are so right. it’s like night & day compared to bottled chili powder. I’ll never buy store bought again
Thank you for sharing, very timely for me. Have Guajillo s but unable to find Anchos. So raising two poblano plants. Hope they will ripen and I can dry them. My goal was to make my own chili powder and mild will suit me. But if not know where to get them now. Cannot find Mexican oregano here either . What pepper do you make your paparika from?
Wow, thanks for sharing. I will be making this. Love your channel and recipes.
Thank you for sharing your recipes. You are a natural and wonderful teacher.
You are so welcome!
I have some left over dried chili’s. I’m definitely going to try this. I like the tip to make a small amount because it can sometimes lose some flavor after six months. Thank you so much.
Thank you for sharing this recipe for chili powder, I won’t have thought of making my own, I’ll have to try it.
Hello Rachel tfs how to properly clean and step-by-step process for making chili powder very informative
have a great day take care my friend ❤️🙋♀️🦋🌈🌻🌹😎🌺🥰🌷
Thank you Rachel! I'll bet that stuff is great!
Rachel love watching ur videos one of my favorite 😍😍😍
You are a wonderful teacher on cooking and I can tell you love what you😊I like how you explain every step so perfect. What a sweet lady. Can’t wait till you get a cookbook but I will always watch your videos .Have a wonderful day 😊
Rachel, thank you so much for this video. I have wanted to make my own chili powder for a long time. Now I want to know how you made your own paprika, will you please do a video for that?
I love your channel. You remind me of my aunts in Albuq. Who canned (etc). It’s you voice which is so soothing and calm. Thank you, Rachel Cooks with Love. I enjoy all that you do 😁
Wow amazing thank you sooo much for sharing this . Love your videos Rachel ❤️🤗
Thank you so much my friend.❤️