How to make Binutong

How to make Binutong
Binutong is a bicolano delicacy made up of glutinous rice with coconut cream, wrapped in banana leaves. The banana leaves give a wonderful flavour to the rice. This is often served as breakfast or merienda, and best paired with hot chocolate or coffee.
Ingredients:
8 cups glutinous rice
2 cups basmati rice
10 cups coconut cream
4 tsp salt
10-20 pcs young banana leaves (cut into 10x10 inches each)
Water
How to prepare:
1. Wash glutinous rice, then soak in water for about 1 hr or overnight.
2. Remove water, then add the coconut cream and the salt.
3. Clean and Soften banana leaves overheat so it wouldn't be stiff and won’t tear up easily when we use it for wrapping
4. Place the banana leaf in a bowl, push the centre part to make a basin-like mould, then scoop about a half a cup of rice mixture, secure the edges to make a pouch, then tie tightly.
5. Place the pouches in a pot with water. The water level should be about halfway to the sides of pouches.
6. Cover and cook for about an hour over medium-low heat.
7. Then remove from the pot. Serve warm.
Music by: [No Copyright Music] Sunny Island (VLOG) - Scandinavianz.mp3

[@nnejsales367]

My mom is from Bicol at diyan din ako ipinanganak, pero dito na kami sa Mindanao lumaki. Ngayon ko lang nalaman na may ganitong recipe pala ang mga taga Bicol. Hope to try it pag uwi ko diyan. Proud to be Bicolana. Thank you for sharing😍

[@lallierelaura559]

Elaine!!! Omg! Thank you sa video na yadi! Hahaha

[@janineangeles9044]

yummy❤❤

[@kayang1165]

oragon sa binutong!! masiramon yan pag so kinudkud na niyog ang ikaag mo diyan, shout out sa mga taga Barriada Legaspi city!!

[@jacquellinecandelaria3018]

Favorite ko ang binutong thanks for sharing your recipe🙂

[@4jdelinger858]

Tnx ok presentation simple lng palan pagluto kaiyan.Favs ko man iyan

[@cassandraboos]

favorite

[@AoshimaLhegie]

Bicolana ❤️ nag crave ako so nag search aq nang recipe and nag hanap talaga aq na taga bicoo para orig ung recipe

[@JociesOrtile]

Wow binutong everywhere in bicolandia make a homemade binutong I'm craving dyan sa binutong na ginagawa mo god job Sis maray na aldaw saindo gabos dios mabalos sa saimong luto na binutong.

[@elizatubania5807]

👏👏👏👏👏

[@vicbelaza1122]

Enjoy nmn aqng manood, kikay c madam hehe

[@jamantigoldchannel638]

Galing

[@pablobroqueza8490]

nakaka miss ang binutong ng polangui

[@PIAMUSA]

Sarap ng binutong gawain ng mama ko yan na miss ko tuloy siya. Bicolana mama ko salamat

[@JGYStudios]

Your guest is amazing. She's a natural. ❤️

[@thefrugalpinay3569]

Thank you for sharing this recipe. Miss ko na ang binutong! Last time ko nakakain nito 20years ago.
Tanong ko lang po, if pwede ba syang i~freeze? Kasi balak ko gumawa ng madami, mahal kasi ng banana leaf dito sa S.Korea. TIA

[@CampingGuy]

Maurag

[@CampingGuy]

Diin tabi kamo sa bicol

[@NoodlesMax]

Can I use cooked rice instead of soaking it for 12hrs?

[@BICOLANASKITCHEN]

Unaboho no u cant use cooked rice magiging malata sya

[@babydefeo]

Ilang pcs po ang nagawa out of the 10cups of rice

[@BICOLANASKITCHEN]

Baby Defeo mga 20 to 25 pcs

[@donnashaynecruza8461]

My ib k po b n alternative kng wra n banana leaf?

[@maryanndestacamento6500]

Pareho po kita nin hapot

[@BICOLANASKITCHEN]

donna shayne cruza if no banana leaf u can cook in a rice cooker we called that panakrong pulutan but not same if u cook in banana leaf kasi yun gata sa banan leaf we called that mariputok unlike sa rice cooker di sya nag riputok.

[@tabritssar381]

Sino may recipe ng binaduya?

[@elenasee8993]

Dapat mas marami yong gata para mas masiramon siya

[@allanborrero2627]

Binut ung samuya.binutong is hinila🤫🤫

[@febenito7681]

Jan akonag babakal

[@esterastillero351]

😁nakakatuwa ka naman panoorin .pero fave ko rin yan binutong .lalo na pag may kape 😄❤🧡💛💚💙💜🤎