How to make Pinangat

P I N A N G A T | S P E C I A L F R O M C A M A L I G
The Beauty of Camalig Albay with the delicacy Special Pinangat with Nanay Anita Digul
Pinangat a dish from the Bicol Region which primarily uses taro leaves and coconut milk
This dish is a blend of taro leaves, chilli, meat and coconut milk wrapped in taro leaves and tied securely with coconut leaf.
Pinangat Ingredients
Taro leaves, shredded
10 small piece kanduli
taro leaves (dahon ng gabi)
coconut cream
garlic
ginger
lemongrass (tanglad)
shrimp paste (bagoong alamang)
salt, to taste
siling labuyo (bird's eye chilli), crushed
How to Make Pinangat:
Make the laing: Put together, laing leaves, pork, and kanduli; place on a taro leaf.
In a bowl, combine coconut cream mixed with garlic, ginger, lemongrass, shrimp paste, chilis, and salt ,and pepper. Pour on the laing.
The leaf is then folded and sealed to form a square pouch of sorts. Many of these pouches are made then stacked on top of each other in a pot with coconut milk and lemongrass stalks, and steamed to cook on low fire until fork-tender. cook for 1 hour.
Music by: Ikson MP3

[@davealex3443]

Nice! Thank you for your video. I really like spicy pinangat. Didn't realise that gabi leaves were so large 👌

[@kalutongbahayblessing390]

Im watching frm gubat sorsogon paborito ko yan

[@GigaArt]

Pag uuwi kami ng Sorsogon always may stop over kami sa Camalig for the Pinangat the best!

[@micodavearevalo2725]

Ok sad na nga pinangat bah iba ang diskarte sa pag luto. from butuan city.

[@rodescobarcan]

In Quezon Province, where we have tons of coconut trees and taro plants, cooking the "pinangat" has a different version. My mother had two stages of making "unforgetable pinangat". We do not put cut taro leaves, instead, the stem of the taro leaves, after peeling the skin and we mix it with fried pork belly, shrimp paste, spices, a little bit of brown sugar, coco vinegar, and dried fish, and kakang gata. Wrap it and tie it with strip coconut leaf and cook it with 2nd kind of "kakang gata". Cook the wrapped banana leaves and boil them for 2 hours, drying all the liquid. Then, we do another sautee of kakang gata, with all spices, shrimp paste, and cook it until certain percentage of liquid looks like green oil (like olive oil). Put the "pinangat" back to sauteed coco milk and let each package submerge in the mixture and serve with "glowing solid kakang gata" and drizzle with dried sauteed garlic and shallot, and put one or two "siling labuyo" on top and serve. Water should not appear on the serving plate, instead of the green oil. I tasted the Bicolano version of "pinangat and laing" and the taro leaf taste is so strong, and less "coconut milk" and mostly watery. (My brother-in-law, Pavia family, came from Guinobatan, Albay). We let the coconut milk becomes oil, making "laing oil" good for laing fried rice with sunnyside up fried egg.

[@BICOLANASKITCHEN]

Lol iba iba kasi version ng pinangat po..

[@boboyvlogs37]

sarap

[@CampingGuy]

Kasiram talaga san pinangat. San saday pa ako nakadto kami ni lola sa ligazpi tapus na kaun san pinangat maanghang na masiramon talaga

[@agoroyagoroy517]

Gusto ko gumawa nito shalap

[@BICOLANASKITCHEN]

gawa kana bhe

[@agoroyagoroy517]

@@BICOLANASKITCHEN ala po kmi mga dahon ng gabi dito samin huhu

[@BICOLANASKITCHEN]

bakit san kapo

[@agoroyagoroy517]

@@BICOLANASKITCHEN Baguio

[@BICOLANASKITCHEN]

meron dyan hanap kalang

[@ycel09]

Wow masiramon po yan, nakaka miss mag tinda Ning pinangat, pwede po makikakan?

[@cenonsantaolaya8794]

Masiram talaga ang pinangat!

[@bagweskatagumpay2059]

pinapak na mas oky sana kong my kanin

[@djrem917]

favorite ko yan sarap

[@corazonlim5784]

Salamat po ang sarap nyan

[@lirpawepeechamp8886]

Wooow!! Bicol

[@agoroyagoroy517]

Fave koto eh

[@BICOLANASKITCHEN]

iyu kasiram kaan

[@ar-ej8hv]

Miss konna ang bicol

[@propropropro6268]

Hehe

[@allanborrero2627]

Hai garo apat na dekada na dai ako nka tana kan tunay na tinuktok gibong partido cam sur.pinangat sa camalig albay dyan hali an lahi ko sa ligao.

[@cookingchaneljonathan950]

Ang srp yan idol

[@jckalamitog6041]

meron pa ba nyan dito sa pio duran?

[@lilyestrellacapellan5073]

❤️👍

[@nickcarillo7050]

Masiram an tinuktok na buyod ang halo saka dakul an lipotok nin niyog.

[@arlenegutierrez6021]

Saamin sa daet iba ang tinomok lamn ng mallkinghipon tpos luya.sibuys. bawang.malaknin na buko. Mix tadtarn or gilingn mga rekado tpaos ibalot sa laing taliaan ng dhn ng tanglad. . Tpos gataan kaya mas gusto ko un samin😆

[@edenvilar12]

mas masarap pati ang hipon.Ganyan din sa min sa cam.Sur

[@v-for-virgo3387]

5:44 NANAY - lagay ko na , istorbo kayo 🤣 prang ganun

[@BICOLANASKITCHEN]

hahaha

[@cookingchaneljonathan950]

Ang srp tga yan

[@whitegrizzly4285]

Anong kulany Ng tangkay ginamit? Purple-marun or green?

[@arlenegutierrez6021]

Kaht anu basta laing pero amy ok ung puting laing kc di makati un.

[@fabianruy5392]

Siram po....

[@jgpf12]

teh sa susunod po na video XXL na shirt bigay nyo kay bheks para di nakakagaw attention..suggestion lang po ha.. peace

[@joeydolom8417]

Bicol man

[@JoeyDelatorre-xy8vm]

a ng Hi na bang audio NGO lit pa ng video NGO a ng Dani pa ng ta no ng nyo

[@antoniopomendiajr.5895]

langsiram kan