5 MINUTE GARLIC CHILI OIL

This recipe is for a 5 minute Chinese Chili Oil. It's a tasty and spicy homemade chili oil made with red chili flakes, gochugaru, garlic and other ingredients. You can easily make it at home! The process is super quick. All you need to do is heat the oil and then pour it over crushed red pepper flakes. Let it cool, and you're done!
This chili oil is not only delicious, but it also makes a great dipping sauce for rice, noodles, vegetable, dumplings and potstickers.
Recipe:
1/2 cup chili flakes
1/2 cup gochugaru
2 tbsp sesame seed
1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp garlic minced
1 tbsp ginger minced
2 cup oil
2 tbsp soy sauce
Method:
1.) In a small saucepan, heat the vegetable oil over medium heat until it reaches about 2-3 minutes. Be careful not to let it smoke or burn.
2.) While the oil is heating, prepare a heatproof container to hold the chili oil.
Combine all the ingredients except for the soy sauce.
3.) Once the oil is hot, carefully pour it over the chili mixture in the heatproof container.
4.) Then add in the soy sauce, stir the mixture gently with a spoon to ensure all the ingredients are evenly coated with the oil.
5.) Allow the chili oil to cool completely at room temperature. As it cools, the flavors will infuse into the oil, creating a rich and spicy condiment.
6.) Once cooled, you can store the Chinese chili oil in an airtight container in the refrigerator for up to several
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[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👌

[@Moon.cooking]

Thank you so much!❤️

[@azianaabdullah924]

Tq for Sharing 👍 💗

[@Moon.cooking]

Welcome 😊

[@rohani8879]

❤thanks

[@Moon.cooking]

🙏🏻🩷

[@easycookingclub7157]

Nice

[@Moon.cooking]

Thanks❤️

[@tired_of_everything0]

what type of oil?

[@busek867]

How long should i use this sauce? What is shelf life?

[@kimmykom2258]

Hi what type of soy sauce is that ? Light/dark ?

[@cherylcabral4]

Are the sesame seeds an absolute necessity or can you sub with sesame oil?

[@jaethedunce]

nothings a necessity, completely omitting them is okay

[@sicariusperemo3789]

Absolutely agree with @jaethedunce, it's a matter of taste, 50% of these Chili Oils is without the Sesame Seeds, and a big percentage is even without the Garlic, it's a matter of what YOU like, never follow a recipe 100%, because you might not like it like that, and you always gotta remember, you can always add more, but you can't take it out once it's added 🙂

[@umerbsr]

could this be prepped without the gochugaru

[@Moon.cooking]

Absolutely can! ❤

[@rayanneraquel]

Hii. could this be prepped without the gochugaru?

[@Paranormal-Penguin]

you can use paprika instead

[@Moon.cooking]

Absolutely can! ❤️

[@moonrising31]

Is it mild?

[@mosesmalone28]

lol

[@kova1729]

It's spicy

[@annajones4355]

How much of the soya sauce please?

[@Moon.cooking]

Hi there, 2 tbsp soy sauce ♥️

[@annajones4355]

@@Moon.cooking thank you 🤗

[@xxkhaoticshotsxx6401]

I prepared this as followed and when I put the oil on the ingredients it bubbled all over and burned me

[@puppetkermit411]

Are you okay?

[@mosesmalone28]

rookie mistake

[@ghostinthenetworks662]

😂

[@kova1729]

Skill issue

[@supersecretninjame]

Thank you for showing the ingredients 0.001 seconds! It was super easy to miss all the steps and not follow along :D

[@ghostinthenetworks662]

All the pointless questions