I use to work in a super market bakery and the bread is just like the home made stuff but it’s put in a bag and put aside so the crust will become soft. So the bread in the stores are actually a day old
@@JonnesTT not when it’s put in a plastic bag. If the bread is left out in the air it will dry out and become hard. places like Paris and Italy they don’t use plastic bags they will put it in a paper bag or leave it out on a shelf for everyone to purchase. So people want it fresh but in America and places like that they put the bread in a plastic bag to be put on the shelf and by doing so it causes the crust to become soft.
I like that instead of get offended you saw why he likes what he likes and tried to make a bread catered to that that’s one of my favorite parts of baking is making something someone truly loves 🥰
Seeing that your dad's actually kind of older, I can empathize due to having had a bad tooth or two in my head, the bread might be wonderful but if you got to chew it for any length of time when you got s*** teeth, it goes from an amazing savory experience to a workout. I've eaten breads that I truly enjoyed the taste of but I could only take a few bites before I really just felt awful because my face hurt. You should look up Japanese breads and recipes to see if you can come up with an ultimate soft bread for him.
I have always had a hard time chewing for sustained periods of time. So the soft breads are my favorite too. I do enjoy a slice of French bread as long as the crust isn't too tough. Sourdough is delicious but I can't chew more than 1-2 slices.
This. I like artisan breads with a good chew on them but my mom has dentures. She literally cannot eat them properly. I've been stuck with baking japanese milk breads and buttered loaf pan breads ever since :)
Thank you for not taking it personnally and understanding his need for accessibility and sensorial accessibility (more pleasant for him when it's soft + easier to eat !) ❤️ Challenging yourself and making a new thing as such a kind gift is amazing. 💓💕
The first bread I started making was Irish Potato bread- 53 years ago and I made it for my dad too. I’m still baking. Post-retirement passion job: pain du mie style brioche and cupcakes, cookies and gf brownies. The passion for baking, if it is true, never leaves you!! Don’t stop baking!!
Tbh I like that she takes it as a challenge and he is in a way inspired her to create more and different breads rather than lying to her and saying that he likes it but he doesn't
Your breads are absolutely incredible ❤️ lowkey irritating that your dad seems so dismissive of such an amazing talent. Thank you so much for sharing all your knowledge and skills with us!!
Maybe you could try making it look like the super market bread. I don’t know much about bread and if you can even do that but he may find it more appealing ❤❤
Hmm, I really like soft fluffy bread too. I would love to see you try Japanese white bread! My mom used to make it even though we are Chinese, very tasty
Try using dough conditioner, it makes bread very soft and chewy. I love fresh bread but some times you crave that childhood "supermarket" bread taste and dough conditioner can mamma your homemade breads taste like that.
I’ve made a few of your recipes these days and I made this today. It was quite hot today so the dough rose quickly. I used mixed dried herbs because I didn’t have dried thyme alone. The bread has a wonderful crust, the scored part more thin and crispy than the sourdough I’ve made and the inside really is so squishy and soft! Excited to taste it tomorrow! Edit: It’s very soft and moist, the air bubble structure is a little larger than supermarket bread but it’s still great! Personally I prefer the sourdough I made (not risen too well but I prefer chewy things) while my dad said he liked this bread better too. 😅 The olive oil gives it a bit of a buttery taste for me, and there’s a nice light sweetness. 😋 Thank you for this recipe!!!! ❤
I do really like store bought bread- the really soft pillowy sandwich breads, especially milk breads or brioche. I never understood the appeal of stiffer artisan breads. Although after making my own loaves recently, harder breads have grown on me! I definitely prefer them most the first day when the insides are the softest.
Look at the ingredients in store bought. And there's a ton of gluten (they add extra) which makes it pillowy.. and brutal on your microbiome. Then there's the preservatives and glyphosate..
Hey! I’m also a Mary that makes bread! I made a strawberry bread once that everyone seemed to enjoy. (I made a whole loaf to eat on my own!) Maybe he’d like that too?
Look Helga's is a good bread you're going to have to come up with something spectacular to beat how soft and delicious it is I bet you the flavour of what you're making is on point for your dad but that Helga's softness I don't know how you'd ever beat it at home
omg i’m the exact same as your dad, and that bread looks so soft and delicious🤤 now i know that off i’m ever going to bake my own loaf of bread, i’ll just add some potato to my dough💕
I'd make a brioche or japanese milk bread for him, and make sure to have a bowl of water when baking in oven so it steams the bread so it's a nice soft crust.
I love potato bread from the supermarket lol… that’s the cheap unhealthy bread I get usually but I prefer this one brand that is somewhat healthy and tastes as much as a bakery bread without being one lol
There is a chinese bread method for extremely soft and fluffy bread. Its called tangzhou method where you gelatinize some of the flour which changes the gluten structure. It's a very fullproof method for soft bread. Also kneading the dough less or letting the bread proof to the point of it almost being overproofed helps with tenderness also
people said the market bread is good and soft it had added a little bit of enzyme to help bread antioxidant&starch ageing，just added rice wine Starer（made with Polygonum flaccidum Meissn and rice husk，nature fungi with east Starer ），add 0.5% it may work as same😉，oh right the pregelatinized starch can make the same too
Recipe linked on my website. 💕
What's the link, i can only find your newsletter:(
What the website & where can I find the link? Please & thank you
He's tricking you. By telling you he doesn't like as much he knows you'll keep making more for him... it's a ploy lol
YEEEEEEEEEEEEEEEEEEES
The day your dad tells u your bread is the best he knows you will stop trying to improve it. Hes a genius. Perfection requires endless sacrifice.
Plot twist: he is saying that he likes supermarket bread so that you will continue to make him more of your bread.
That's what my family does. We say "hmm this is alright but you need practice :/"whenever someone makes something good
@@embobbisonembobbison1338 its quite sweet! I love how they dont discourage but still find a way to get more :)
My thoughts exactly lol! You can’t see bread that beautiful and still prefer the store bought stuff
@@antarikshabiswas5343 I feel like it would get more encouraging if you get a more enthusiastic response tho
You never know lol 💀
I use to work in a super market bakery and the bread is just like the home made stuff but it’s put in a bag and put aside so the crust will become soft. So the bread in the stores are actually a day old
@@trippykay hmm maybe lol
Helgas isn't from the bakery section
... but like... doesn't bread dry out and become harder?
@@JonnesTT not when it’s put in a plastic bag. If the bread is left out in the air it will dry out and become hard. places like Paris and Italy they don’t use plastic bags they will put it in a paper bag or leave it out on a shelf for everyone to purchase. So people want it fresh but in America and places like that they put the bread in a plastic bag to be put on the shelf and by doing so it causes the crust to become soft.
Aq11111
I like that instead of get offended you saw why he likes what he likes and tried to make a bread catered to that that’s one of my favorite parts of baking is making something someone truly loves 🥰
You should try making Japanese milk bread! Its super soft, sweet, and squishy!
that's instantly what I thought of
Sounds wonderful
Seeing that your dad's actually kind of older, I can empathize due to having had a bad tooth or two in my head, the bread might be wonderful but if you got to chew it for any length of time when you got s*** teeth, it goes from an amazing savory experience to a workout. I've eaten breads that I truly enjoyed the taste of but I could only take a few bites before I really just felt awful because my face hurt. You should look up Japanese breads and recipes to see if you can come up with an ultimate soft bread for him.
I have always had a hard time chewing for sustained periods of time. So the soft breads are my favorite too. I do enjoy a slice of French bread as long as the crust isn't too tough. Sourdough is delicious but I can't chew more than 1-2 slices.
This. I like artisan breads with a good chew on them but my mom has dentures. She literally cannot eat them properly. I've been stuck with baking japanese milk breads and buttered loaf pan breads ever since :)
Thank you for not taking it personnally and understanding his need for accessibility and sensorial accessibility (more pleasant for him when it's soft + easier to eat !) ❤️
Challenging yourself and making a new thing as such a kind gift is amazing. 💓💕
It seems more like principal at this point
Principle*
“He likes supermarket bread better”
Me and my French friends: WHAAAAAAAAT THE FUUUUCK
As a french guy it's exactly how i reacted
😱😂
Clairement oui ça n'a aucun sens mdr
American but lived in Germany for a while and MISS THE BREAD, BRO OMG
At least he's honest. That's the best ❤
The first bread I started making was Irish Potato bread- 53 years ago and I made it for my dad too. I’m still baking. Post-retirement passion job: pain du mie style brioche and cupcakes, cookies and gf brownies. The passion for baking, if it is true, never leaves you!! Don’t stop baking!!
Honestly that's super sweet of her to make her father good on a daily basis. Don't really see that now a days.
There’s something that was just really satisfying about watching the potatoes being mixed into the water and oil
He definitely loves your bread Mary he’s just trying to keep you making bread because it clearly makes you happy!
Potato bread is the best thing since sliced bread
Jiggly dough is oddly satisfying.
Why are people so mad at him for licking what he likes. He never said he hated the one she made or didn’t appreciate it.
Tbh I like that she takes it as a challenge and he is in a way inspired her to create more and different breads rather than lying to her and saying that he likes it but he doesn't
I love that you've tried that much!
Beautifully baked! I would put the CHOMP On that! P.S. My dad has trouble with the crust on my bread but he loves sourdough. 💘
Good Idea. Will try it
It looks beautiful!
I love potato bread so much
Potato bread is soooo goood
The way you talk about your dad is so beautiful 🧡
I love potato bread! SO SOFT!
That looks really good.
That’s beautiful. You’re doing such a good job.
The bounce sold me, I'm making this today
From time to time i make my grandma's potato bread recipe, it's always so good 🥰
You are so talented and sweet
So cute dog
Your breads are absolutely incredible ❤️ lowkey irritating that your dad seems so dismissive of such an amazing talent. Thank you so much for sharing all your knowledge and skills with us!!
Maybe you could try making it look like the super market bread. I don’t know much about bread and if you can even do that but he may find it more appealing ❤❤
Potato bread is sooooo good. It’s my favorite
Girly. I need the recipe! Please.
I love potato bread 🍞 😋
Potato Bread is soooo good, I love eating it! I do but it form the supermarket though 😅 I’ve never made bread before
Hmm, I really like soft fluffy bread too. I would love to see you try Japanese white bread! My mom used to make it even though we are Chinese, very tasty
That’s very sad actually, I hope you find someone that appreciates your efforts
Try using dough conditioner, it makes bread very soft and chewy. I love fresh bread but some times you crave that childhood "supermarket" bread taste and dough conditioner can mamma your homemade breads taste like that.
Make*
That looks so good. Love potato bread
That’s so sweet of you 😇
I love it!
Your breads look absolutely delicious!!!!!!
I’ve made a few of your recipes these days and I made this today. It was quite hot today so the dough rose quickly. I used mixed dried herbs because I didn’t have dried thyme alone. The bread has a wonderful crust, the scored part more thin and crispy than the sourdough I’ve made and the inside really is so squishy and soft! Excited to taste it tomorrow!
Edit: It’s very soft and moist, the air bubble structure is a little larger than supermarket bread but it’s still great! Personally I prefer the sourdough I made (not risen too well but I prefer chewy things) while my dad said he liked this bread better too. 😅 The olive oil gives it a bit of a buttery taste for me, and there’s a nice light sweetness. 😋 Thank you for this recipe!!!! ❤
Unrelated but I just love the way you speak.❤️
Please share the recipe here 🥺 My family loves potato bread. 🤤 I'm sure everyone would appreciate it 🤗
That’s awesome
Those Danish dough whisks are so amazing. I use them for so much.
You have a very calming voice
I literally can taste the bread of the way she’s talking 0-0
In the part of the Caribbean where I'm from we make potato bread too. But it looks way different to this and it has a completely different texture
I love that you keep making him bread even though he says he prefers supermarket bread.
Now that is a sweet story☮️❤️
You should try making your dad a Japanese milk bread with a more fluffy interior and softer crust.
Lovely
Omg that looks sooo good
potato bread is THE BEST
I do really like store bought bread- the really soft pillowy sandwich breads, especially milk breads or brioche. I never understood the appeal of stiffer artisan breads. Although after making my own loaves recently, harder breads have grown on me! I definitely prefer them most the first day when the insides are the softest.
Look at the ingredients in store bought. And there's a ton of gluten (they add extra) which makes it pillowy.. and brutal on your microbiome. Then there's the preservatives and glyphosate..
Awwe ❤️ your so 🧁 sweet
It looks amazing - I can smell that deliciousness through the screen, lol. 🤤❤️
Hey! I’m also a Mary that makes bread! I made a strawberry bread once that everyone seemed to enjoy. (I made a whole loaf to eat on my own!) Maybe he’d like that too?
Finally another human with a danish dough boy
He might say that so you try to make it better each time to get him to like it when he actually loves it 💖💛💙💜
I like that he doesn’t lie
Look Helga's is a good bread you're going to have to come up with something spectacular to beat how soft and delicious it is I bet you the flavour of what you're making is on point for your dad but that Helga's softness I don't know how you'd ever beat it at home
omg i’m the exact same as your dad, and that bread looks so soft and delicious🤤 now i know that off i’m ever going to bake my own loaf of bread, i’ll just add some potato to my dough💕
Try making him some Hokkaido milk bread. It's the best white bread I've found
I'd make a brioche or japanese milk bread for him, and make sure to have a bowl of water when baking in oven so it steams the bread so it's a nice soft crust.
Plot twist: he keeps saying he prefers supermarket bread so that you'll keep making homemade bread for him
I love potato bread from the supermarket lol… that’s the cheap unhealthy bread I get usually but I prefer this one brand that is somewhat healthy and tastes as much as a bakery bread without being one lol
You should try bahamian potato bread
Yummy
Nice
yummm
🤣🤣🤣Your Dad ... he’s ensuring himself a lifetime of delish homemade bread from a great daughter 🤣🤣🤣💖
Try making more enriched breads
Or breads with roux or tanzong
Soft
There is a chinese bread method for extremely soft and fluffy bread. Its called tangzhou method where you gelatinize some of the flour which changes the gluten structure. It's a very fullproof method for soft bread. Also kneading the dough less or letting the bread proof to the point of it almost being overproofed helps with tenderness also
This reminds me of priyah
Mmmm homemade bread
There's nothing like homemade.
Just put it in a bag before it cools and the crust will go soft :)
bro is contending with best loop on shorts
Try sour dough it’s the softest and tastiest bread ever💜
Potatoes are sweet... heh.
Try making Texas Roadhouse rolls.
Potato bread w butter and Nutella >>>>>>
If I made bread and my dad said he preferred supermarket bread I would cry :(
Same:(
If he likes the softness if supermarket bread I recommend putting in more fat and dough conditioners
What kind of oven do you have. is there anywhere I could find it to purchase. Thanks🙃
Dad: gets homemade bread made regularly for free.
Dad: I PrEfEr ThE FaCtOrY bReAD
Have you tried athe yangtze method? It creates soft texture.
And now I'm making this
If I was your dad I would lie, lovingly of course lol
Plot twist: he is lying so she comes over to see him every week
At least he’s honest about it. And it pushes you to try new recipes
people said the market bread is good and soft it had added a little bit of enzyme to help bread antioxidant&starch ageing，just added rice wine Starer（made with Polygonum flaccidum Meissn and rice husk，nature fungi with east Starer ），add 0.5% it may work as same😉，oh right the pregelatinized starch can make the same too
You should make a loaf that looks exactly like the store brand and put it in the store bag to see if he could tell the difference
So sweet
Pls do sweet potato bread