@aleeshashaji7097 she does that and only answer with the recipe to a few ppl I've noticed that a lot of the dressings she makes look super similar so here's the dressing for one of her recipes 👇👇👇 1/4 cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano 1/4 teaspoon salt ¼ teaspoon pepper
If you’ve ever made salad dressing it’s not that difficult. Just do what she did in the video a little of this and a little of that. Don’t get overwhelmed with specifics.
To keep the salad dressing mixed well, and not separate, you just have to pre-mix it or whisk it well (or shake thoroughly in a closed jar) until the oil aerates into the rest of the ingredients. It doesn't have to have mustard if you don't like it (I don't lol) Great tip 👍
the best restaurant tip is to add SWEETENER!! i never got why my dressings didn’t taste as good and literally just adding a small squirt of honey elevated it like like NEVER before. that’s what i thought you were gonna say.. i’ve been adding mustard, EVOO and vinegar forever 😂
Yes! I always add honey! I do, honey, olive oil, apple cider or red wine vinegar, lemon juice, fresh or dried oregano, black pepper, and it's a great dressing for my Greek salad with Kalamata olives, Red Onion, artichoke hearts, feta cheese, cucumbers, and romaine lettuce! But sometimes I add Dijon mustard to it to make a more creamy dressing instead of just a Greek vinaigrette.
I agree ! I ALWAYS add honey to my dressing . If I’ve run out then I’ll add sugar . It takes away the acidity from the vinegar / lemon juice and balances out the garlic
I love adding oil and spices to hot pasta. I was slightly scared of the large cut on the red onion but it worked out beautifully. Hope you and your family are well.
My salad dressing never separates, and I don't add mustard. Just some vinegar, olive oil, and honey. All time best. I mix it well, which is probably why.
Have you tried soaking the onions in water before adding to your dish? That helps to take a lot of the bite out if you really want to make something with raw onion right now. 😊
Yes, for sure!! INGREDIENTS 8 ounces fusilli pasta 1 English cucumbers diced 1 pint cherry tomatoes halved 1 cup baby spinach ½ red onion sliced ½ cup crumbled feta cheese ¼ cup kalamata olives halved Dressing ¼ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried mint 1 garlic clove minced ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside. 2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified. 3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
@@fatimabushnaq652 not everyone has Instagram or other social media platforms. It would have been more helpful for you to copy and paste the recipe here instead of telling people to go to Instagram. Like I've had my Instagram maybe a year and check it maybe twice a month because I prefer UA-cam. I help out a lot of creators by doing this or typing out a recipe for folks for accessibility for all.
I think this is the recipe: •Ingredients Extra Virgin Olive Oil Apple Cider Vinegar Disón Mustard Crushes Garlic Clove Dried Oregano Dried Parsley Salt Black Pepper • Cooked Pasta Raw Spinach Leaves Diced Tomatoes Diced Cucumbers Thin sliced Red Onions Olives Feta Cheese
I make salad dressing from olive oil, lemon juice, mustard and a bit of honey. Btw we are used to eat tomatoes with cucumbers together but in fact it shouldn’t be mixed.. they both have a completely different way of digestion and if consumed together can lead to acid formation and bloating. Myself I prefer to add cauliflower, fresh bell pepper, black olives, asparagus (steamed or grilled), chopped spinach, artichokes. And of course, pasta should be perfectly cooked :)
INGREDIENTS 8 ounces fusilli pasta 1 English cucumbers diced 1 pint cherry tomatoes halved 1 cup baby spinach ½ red onion sliced ½ cup crumbled feta cheese ¼ cup kalamata olives halved Dressing ¼ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried mint 1 garlic clove minced ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside. 2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified. 3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
@@saracame INGREDIENTS 8 ounces fusilli pasta 1 English cucumbers diced 1 pint cherry tomatoes halved 1 cup baby spinach ½ red onion sliced ½ cup crumbled feta cheese ¼ cup kalamata olives halved Dressing ¼ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried mint 1 garlic clove minced ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside. 2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified. 3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
Looks good. Well, with the exception of the olives, feta, and the red onions. I guess I could try to think of substitutes for those things. Does anyone have any substitution ideas they want to share with me? 😃 Thanks in advance!
INGREDIENTS 8 ounces fusilli pasta 1 English cucumbers diced 1 pint cherry tomatoes halved 1 cup baby spinach ½ red onion sliced ½ cup crumbled feta cheese ¼ cup kalamata olives halved Dressing ¼ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried mint 1 garlic clove minced ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside. 2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified. 3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
Yes. We need the recipe for the salad dressing. Not only did you not tell us you added the ingredients so fast its difficult to look at the items and figure it out by ourselves.
INGREDIENTS 8 ounces fusilli pasta 1 English cucumbers diced 1 pint cherry tomatoes halved 1 cup baby spinach ½ red onion sliced ½ cup crumbled feta cheese ¼ cup kalamata olives halved Dressing ¼ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon dried mint 1 garlic clove minced ½ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside. 2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified. 3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
Dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
1/4 teaspoon pepper
Whisk everything together until emulsified.
Thanks 😊
@@SurrealisticSlumbers You're welcome 😃
This is just my kind of salad, thank you for taking time to share the list of ingredients for the dressing 🥗💗🥗💗
@@Maria-jb5gy You're welcome ❤️
Thank you!
Looks delicious!!! Could you go over the ingredients for the dressing, please??? I'm sure everybody wants to know.
Yes right. I just quickly checked the description for the Ingredient but it’s not there.
@@Life-chores i believe she does that so we will watch the vid over and over and she’ll gain more views that way and more comments
@aleeshashaji7097
she does that and only answer with the recipe to a few ppl I've noticed that a lot of the dressings she makes look super similar so here's the dressing for one of her recipes 👇👇👇
1/4 cup olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove pressed ½ teaspoon oregano
1/4 teaspoon salt
¼ teaspoon pepper
@@hisokamorow6154 yay perfect thank you love for finding that🥰
If you’ve ever made salad dressing it’s not that difficult. Just do what she did in the video a little of this and a little of that. Don’t get overwhelmed with specifics.
That ‘so good’ hit different. I might have to prioritize this one to try out.
You won't regret it!
Yes, I agree with you
Whats bits go in the dressing it doesn't show
@@Feelgoodfoodie great recipe but I would skip the red onion and use pineapple for a touch of sweetness
@@Feelgoodfoodie May I ask, what’s in the dressing?
We need the ingredient list for the salad dressing and The ratio
I'm like YO... DAF...I think this is the second time I see a video like this... no salad dressing recipe 😒🙄
@@stephanieg3554 because she’s given it out in so many other videos.. she always uses the same one
I think its olive oil, lime juice, honey, cumin powder, salt, pepper, mustard - assuming the dressing was same as previous videos
@@anabella4166 it doesn’t hurt to make mention of it for people who haven’t seen her other videos
I posted the full recipe in the comments.... just scroll through
To keep the salad dressing mixed well, and not separate, you just have to pre-mix it or whisk it well (or shake thoroughly in a closed jar) until the oil aerates into the rest of the ingredients. It doesn't have to have mustard if you don't like it (I don't lol)
Great tip 👍
the best restaurant tip is to add SWEETENER!! i never got why my dressings didn’t taste as good and literally just adding a small squirt of honey elevated it like like NEVER before. that’s what i thought you were gonna say.. i’ve been adding mustard, EVOO and vinegar forever 😂
Me
Yes! I always add honey! I do, honey, olive oil, apple cider or red wine vinegar, lemon juice, fresh or dried oregano, black pepper, and it's a great dressing for my Greek salad with Kalamata olives, Red Onion, artichoke hearts, feta cheese, cucumbers, and romaine lettuce! But sometimes I add Dijon mustard to it to make a more creamy dressing instead of just a Greek vinaigrette.
Which mustard...
@@Beatngu23 omg your dressing sounds so good 🥺
I agree ! I ALWAYS add honey to my dressing . If I’ve run out then I’ll add sugar . It takes away the acidity from the vinegar / lemon juice and balances out the garlic
You might want to explain that the mucilage in the mustard is what emulsifies the dressing, and that more mucilage is in whole grain mustard.
I love adding oil and spices to hot pasta. I was slightly scared of the large cut on the red onion but it worked out beautifully. Hope you and your family are well.
I imagined the taste with some fresh basil 🌿 yum 😋
My salad dressing never separates, and I don't add mustard. Just some vinegar, olive oil, and honey. All time best. I mix it well, which is probably why.
Mustard is an emulsifier so it separates over time.
But add the mustard. Far superior for a true vinaigrette.
it look's so good... only a question, where can I find the recipe please? nice greetings.
The topping are lovely. Maybe with a Mayo sauce?
Her salads always look so tasty and fresh, I bet she's the best host
Wow, I wouldn’t think people don’t use mustard for their vinaigrette, such a great emulsifier!!!! That salad does look “so good” :)
Looks
Amazing 👌 👏
You are amazing!!! You literally give me things to make at home! ❤️✨🙏🏾
My boyfriend made this last night and it was amazing, we also added in tuna because it went perfectly. The dressing in particular is gorgeous. Thanks!
It brings me so much joy when she says ‘so good’
My sister and my hubby and mynself of course, we all love your videos . Thank you so much for the clever and easy videos ❤❤
One of my favorites! Pasta salad! 😍😍 (any pasta honestly) 😂😂 This looks *so good*
I tried the dressing and it my my bring lettuce salad so deliciois! Never thought of adding mint.
Thank you so much!!
That salad looks so delicious & refreshing
She added the word “that” to so good 😂😂
Just found out I have a corn allergy last week, this is amazing! Can you do some corn-and-corn-by-product free recipes?
I use arugula instead of spinach or sometimes both, adds more flavor
Looks delicious! 😋
Thanks for this tip! Looks delish!
You should try lemon pepper whit viniger and a bit of salt it’s my fav addressing try it NOW!❤
Her quote “ so good” like always
Delicious in a bowl 🍲
Yes!
I’m that tired that I read the title as slide dressed 💀
I need that🤤
So worth making!
I made it today and it taste so good, indeed!
Too many onions lol
I'm just pregnant and can't handle too much onion right now but looks delicious
Have you tried soaking the onions in water before adding to your dish? That helps to take a lot of the bite out if you really want to make something with raw onion right now. 😊
SO GOOD!
hi i love ur vids! quick question are you muslim
Also the ratio of oil to acid is usually 2:1, and seasoning your salad is a must. Salt the veggies and it brings out the flavor
Looks absolutely delicious 😋
Yummy! Thanks for the tip! ❤️🙂👍
Of course! 💛
I need to make this! What are the ingredients for the sauce?
Check out her Instagram page all ingredients are listed there with instructions.
Yes, for sure!!
INGREDIENTS
8 ounces fusilli pasta
1 English cucumbers diced
1 pint cherry tomatoes halved
1 cup baby spinach
½ red onion sliced
½ cup crumbled feta cheese
¼ cup kalamata olives halved
Dressing
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
@@Feelgoodfoodie Thank you so much
@@fatimabushnaq652 not everyone has Instagram or other social media platforms. It would have been more helpful for you to copy and paste the recipe here instead of telling people to go to Instagram. Like I've had my Instagram maybe a year and check it maybe twice a month because I prefer UA-cam. I help out a lot of creators by doing this or typing out a recipe for folks for accessibility for all.
@@abbylynn8872 great idea ..thank u !
I think this is the recipe:
•Ingredients
Extra Virgin Olive Oil
Apple Cider Vinegar
Disón Mustard
Crushes Garlic Clove
Dried Oregano
Dried Parsley
Salt
Black Pepper
•
Cooked Pasta
Raw Spinach Leaves
Diced Tomatoes
Diced Cucumbers
Thin sliced Red Onions
Olives
Feta Cheese
I love this too! So helpful
I make salad dressing from olive oil, lemon juice, mustard and a bit of honey. Btw we are used to eat tomatoes with cucumbers together but in fact it shouldn’t be mixed.. they both have a completely different way of digestion and if consumed together can lead to acid formation and bloating. Myself I prefer to add cauliflower, fresh bell pepper, black olives, asparagus (steamed or grilled), chopped spinach, artichokes. And of course, pasta should be perfectly cooked :)
Thank you for leaving the recipe 🙏
Please put the recipes names too in the caption. The beginning part i mixed it out!!!
INGREDIENTS
8 ounces fusilli pasta
1 English cucumbers diced
1 pint cherry tomatoes halved
1 cup baby spinach
½ red onion sliced
½ cup crumbled feta cheese
¼ cup kalamata olives halved
Dressing
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
I've read at many occasions that cucumber and tomatoes shouldn't go together when raw, then why do salads always have them together
You can also add a bit of water to emulsify xx
So good and so practical!!! And the best? Healthy!!!.
Yes to all of that!
YOU MAKE GREAT SALADS!
That is so good! Thanks.
Emulgators. Either you use store bought: any sauce (mustard, mayo...) will do, every has it in it. Or you use lecithin or eggyolks
Sauce ingredients please??
👀
Guess olive oil / vinegar / garlic / mustard / dry mint / salt pepper . I’m guessing *** 😅😅
@@FadwaNJ thank you 🙏🏻❤️
@@NEZUKO.PLAYSS Plus + oregano ( red wine vinegar ) Just saw her Instagram and I was almost right except I didn’t mention oregano yayyy
Instagram: feelgoodfoodie
I came for the so good. Not disappointed!
Thank you!...I will definitely try w/mustard!
So. Many. Colors!!!!!
I think I heard that in Japanese fine dining there’s a rule of 7 colors on a plate. Not sure if true but I love the idea. 😊
When and if I make this with my mom, I'm not fooling anybody, 'cause that's straight up pasta 😂 🍝
Looks so delicious 😋
Can you show us how we make pasta with lentils an arabic dish
So good ❤
Can I have the recipe salad dressings please
I want that too she went to fast and never told us what else .. all I caught was olive oil and mustard
Check in msgs princess s msg and open there is a recipe
@@Great.alveeramatloub yes thank you
@@saracame
INGREDIENTS
8 ounces fusilli pasta
1 English cucumbers diced
1 pint cherry tomatoes halved
1 cup baby spinach
½ red onion sliced
½ cup crumbled feta cheese
¼ cup kalamata olives halved
Dressing
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
@@abbylynn8872 thank you
What was the salad dressing recipe??
Looks good. Well, with the exception of the olives, feta, and the red onions. I guess I could try to think of substitutes for those things. Does anyone have any substitution ideas they want to share with me? 😃 Thanks in advance!
Bell peppers, garbanzo beans, cilantro, green onions if you like those. I’m sure there are many other things you could substitute.
It's also stirring it vigorously with a whisk for much longer than people do it.
Yummy salad & healthy
Kala mou! 🇬🇷
Looks great
That amount of red onions would sweat through and out of all pores of the body. 😮😮
Nope
I’d probably substitute for good ol mild sweet onions
Nice!
That is so good
Recipe please 😊😊😊
INGREDIENTS
8 ounces fusilli pasta
1 English cucumbers diced
1 pint cherry tomatoes halved
1 cup baby spinach
½ red onion sliced
½ cup crumbled feta cheese
¼ cup kalamata olives halved
Dressing
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
@@Feelgoodfoodie thank you so much!!
What is the recipe of the salad dressing?
Yes. We need the recipe for the salad dressing. Not only did you not tell us you added the ingredients so fast its difficult to look at the items and figure it out by ourselves.
I wish I liked mustard. 😬😬
Wait where do I find the salad dressing recipe?! Sorry I’m new here 🙋♂️
Thank u
Wow ,yes pasta salad is healthy if we add a lot of veggies in it 😁😁😁😁😁😁
I need the full recipe!
That looks delicious. Thanks for sharing. MANY blessings to you and yours in Jesus' name. AMEN. The name above ALL names. AMEN.
Thankyou yum😮😊
Cutting up the spinach will be easier to have
So good
Dijon is an emulsifier so yes, it’s necessary for dressings to not separate….
Stop using polysyllabic words.
/s
Yummy
Yummy!!!! 🥹🫶🏽
So good!
Yummy 😋
What's the ingredients for the sauce?
My dad said the real secret is that they use “soya bean salad oil”. It comes in a giant can.
Spinach sounded like the b word to me
Use Xanthan gum instead. Best for emulsifying and it’s flavorless.
Damn that olive oil looks fresh 😤😤
so good
What are the dressing ingredients
INGREDIENTS
8 ounces fusilli pasta
1 English cucumbers diced
1 pint cherry tomatoes halved
1 cup baby spinach
½ red onion sliced
½ cup crumbled feta cheese
¼ cup kalamata olives halved
Dressing
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried mint
1 garlic clove minced
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
2. Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
3. Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing. Serve immediately or allow to chill in the fridge until ready to eat.
Trying this asap
Omg beautiful
The onion 💀
Still waiting for the dressing ingredients very slowly
Do you rinse the onions out first so that it's not so pungent?
What's the ingredients to the dressing?
Mustard...on pasta....😐
بدون بصل بدووون بصل 🤣🤣🤣
I honestly thought everyone knew this