The trick to making nitro cold brew coffee at home
Вставка
- Опубліковано 1 вер 2022
- Today let's make some nitro cold brew coffee. It is not hard to make as long as you can find access to a whipping siphon.
Ingredients:
1 cup of cold brew coffee
3 cup of water
dilute to taste - Навчання та стиль
Stuff you have at home
A WHIPPING SIPHON!
nitrous users rejoice
I never knew you could use one of those things in the kitchen :^P
Nice one. I personally also abuse my whipper for making limoncello - much faster than doing it at atmospheric pressure!
Touch the center of a spoon handle on the tip of the spout and point the spoon inside the other container so it doesnt spill as you pour the liquid (I know that you know this, but I forget it myself all the time)
Cool recipe, thank you!
Actually make sense. Thanks for the tip 👍
Thank you!!! Now I can enjoy nitro cold brew anytime,because it's very hard to find where I live
Never had nitro coffee but I'm going to try this at home. I have a cream siphon (never used for cream) so I'm all set.
It's sooooo good! Makes the cold brew nice and creamy and even more smooth than regular cold brew. It also tastes a wee bit sweeter too
not even used for cooking I assume
@@loicbaird7431 That assumption is correct. Sorry for the late reply. UA-cam doesn't notify me when someone replies to my comments. Peace out. 🍄
@@loicbaird7431 they used it the same way Brian O'Conner used his n2o, to go fast.
@@h3yw00d righttttt
I love your videos
You're a bloody genius
Love it thank you. You're funny
Thanks!
I'm going to try this, with the milk stout I made. 😁
Is it important that the siphon is completely full or can you use a big siphon and fill it half way?
God I've wanted an excuse to buy one of those whipping containers.
thanks
Never had nitro coffee. Am curious AF now, what does it taste like, how ca you add cream or sugar to it, or does it even need it?
How long can you keep coffee in the whipping syphon while also being pressurized? I wouldn't be drinking a liter of nitro cold brew everyday.
Question: How long can the cartridge last? Can it just stay on it while sitting in the fridge til you next use it?
I will hold pressure for at least a few hours, possibly a day depending on the quality of your siphon. My siphon takes about half a liter of liquid
Man, you remind me of Peter Miller from the band We Are The Willows
What happens if you put something carbonated into that vessel and try to nitrogenate it as well? Would it work? Would the nitrogen force out the carbonation?
Sounds like an excellent question for junior year thermodynamics, thanks
Need that nitro matcha latte
Ummmm that sounds freekin delish
So you essentially get a "creamy texture", can you add actual cream to it though? Dairy becomes nasty when carbonated. But nitro is not CO2, and if you say it works for whipped cream then it should be pretty good, no?
That would probably work better, since no2 is soluble in fat, not water.
🤙
If you said you can’t tell the difference then what’s the point of N2 instead of N2O
It changes the amount of bubbles. It does make a difference, but N2 cartridges are usually way more expensive. I dunno if I really recommend them for the increase in price. Good question!
La Colombe makes the best nitro oatmilk latte off tap … their storefront coffeehouse closed down and now… now I can just make it 😁😁😁
I like mine basically a sweet latte … don’t like nitro straight black… that’s just me though
as weird as it sound i love nitro cold brew mixed with coke
@Cthulhu Why not both?
@Cthulhu coca cola, well actually mostly pepsi, but saying that will just earn me hate
Do people just have nitro canisters and foamers 'at home'?
if you know you know
it's unrelated to the content, but I swear I got the weirdests ads ever in this video
What if you made a flavored syrup out of durian?
Whipping siphons are the siren of molecular gastronomy. If you start making turnip foam with lecithin, Eleven Madison Park-style, I'm gonna be sad.
Straight up, nitro cold brew and nitro pepsi are my biggest drink/food disappointments of the last few years and I blame chemistry and Starbuck's flavor-hunter. I can't find the original article from waaay back when the dude tried nitro-coffee at a food conference he hyped it up as the next greatest flavor sensation. Combine that with nitrogen's super-low solubility and all you get a good froosh, a cool pour, and a disappointingly flat drink. I guess there's a small hint of mild sweetness from the nitrogen (which is the big win for starbucks, sweet coffee without calories) but proper cold-brew is already quite sweet compared to normal coffee so it's hard to tell. :\