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As a bartender I really appreciate you using molasses and demura sugar to make brown sugar simple syrup. This is the base simple syrup for my bourbon drinks. When the syrup is still hot, I pour half of it into dehydrated cherries. I strain the cherries and have two types of simple syrup to work with. The steeped cherries goes perfectly with smoked manhattans.
@@marsrocket those are words oft used by my Mormon grandmother. Morgan are you Mormon? That would be very cool because coffee. And coffee is the bees knees!
For shaking safely and spill-free: shake slowly for about 5-10 seconds, allowing your ice to cool down the metal shaker until it contracts and creates that seal that will help you keep your kitchen floor clean
Used to work at Starbucks and I’ve had this drink several times. Tried to make it at home with all the “at home brown sugar syrup” dupes and it never tasted right. This one is amazing. The best suggestion was using the molasses and sugar instead of using the brown sugar you buy in store. You get much more of that molasses flavor and not so much of the sweet sugary vanilla flavor.
@@TheJazzypenn hahaha they come for the sugar rush xD. I feel it though sometimes I want to try that new flavored drink or holiday drinks. It's a nice treat lol My order is usually a iced latte. When that reward kick in I get boujee and add that extra shot lol !
@@mayacampbell8207 most likely your barista needs to recalibrate the machine. Or they let the shots sit for too long that it "died" and burned in flavor
Hi! Sbux barista trainer here! The "point" of these shaken espresso drinks is technically the foam that shaking the espresso creates, and while it does settle pretty quickly, the reason we don't strain it is so that foam holds up longer.
Yes exactly. I think the store that they got it from actually strained it a little bit, because usually you don’t get that much oat milk in there nor have super little space after the foam goes down. I’m a little confused about how they did it lol. I love their version of the shaken espresso tho, much better quality hahahaah
Hmmm I buy this drink every day and it never has foam. Usually it has more oatmilk I honestly don’t know what it’s suppose to taste like bc it taste different every time 😅
@@yajairafryas3433 they most likely didn't shake it many times. or i seen barista shaking the milk inside already which isn't what we are supposed to do. Recently i had a customer and was confused why i didn't put milk inside the shaker as well.
@@yajairafryas3433 Yeah, that has been pretty much my experience every time and it seems like every starbucks makes it stlightly different. I have had it a literal handful of times where its been amazing, but otherwise its just okay.
In Indonesia this is called "Kopi Susu"/coffee with milk and brwon sugar. It is the most well known coffee and there's a lot of franchises all around Indonesia sells this type of drink, this is the most simple one all you need a Brown Sugar that have been melted and become liquid, milk (you can use full cream/fresh milk), ice cube, and also espresso. What makes each franchises difference is the ratio, there is one with lot of espresso/milk/the brown sugar. Cheers Morgan, love your videos that detailed!
Brown sugar =/= palm sugar (gula aren/jawa). see how she uses cane sugar (gula tebu) and molasses? That's how you make brown sugar. Di indo pakenya palm sugar.
There's actually not much brown sugar syrup in the drink. Starbucks uses "half pumps" for the brown sugar syrup so the 3 pumps are really 1 and a half of a regular syrup bottle pump. There isn't a thick syrup at the bottom, its mostly just espresso since the oat milk isn't shaken with the drink.
I was going to say the same thing. I work at Starbucks and that brown “syrup” on the bottom is just espresso that doesn’t fully incorporate with the oat milk.
I have made this syrup ever since I first saw this video. This is so tasty. 11/10 I have never drunken so much coffee at home in my life. This recipe has saved me so much money. I love this recipe so much I have it memorized. thank you morgan xx
Yum! I love your cold foam variation for this drink. As a sbux barista, I had to try this! I made an oat cold foam blended with 2 scoops vanilla bean and a shake of cinnamon powder to pour over the espresso instead of our typical oat milk, and it SLAPPED! Thank you for this! 😍
I’ve been at Starbucks for almost three years now, and I have to say it’s pretty rare for baristas and customers to be just as excited for the same drink, but this one does it! The brown sugar syrup in general has been a popular addition to many drinks (a freaking REVELATION with an iced chai, really amazing!) We used to have alternative cold foam too, although they’ve removed the buttons from the menu... still remember the recipe though, should give this one a try 🤔
I know I’m a little late to the party, but I used your recipe and made a simpler version (I don’t have molasses so I just used brown sugar) this morning and it was so much better then the starbs version! I will probably be making this every morning now, thank you so much!
Somehow caught me off guard that you used grams and not something like football fields per tree trunk... Thanks for that! (Still have no clue what an ounce is though...) Cheers from the otherside of the pond
Heads up as a starbucks barista, your starbucks might have told you the wrong pumps of syrup too- it's 4 half pumps, which would be about 2 full pumps of a normal syrup in like a latte. The cinnamon shakes are important too, as is shaking technique.
I had never heard of this drink until recently when I saw some random Reel on IG about a homemade version. I've made it a couple of times, but was never quite what I was expecting. This looks exceptional! Love the idea of frothing the cold oat milk!
This isn't a new drink. Mostly just the oat milk part is new to Starbucks. I've been drinking the shaken espresso drink for about 12 years now. The original version I had heard of the the in store version of the Starbucks doubleshot which came out when I worked there in '09ish. Most underrated and under-priced drink they had until it got replaced with this. They had the Starbucks doubleshot (which is also shaken) on their menu since then which I loved because it was the cheapest way to get my daily 6 shot drink for only $4.75 I would get a0 venti doubleshot (came with 5 already) with an extra shot. Then change the classic syrup to French vanilla or the thick holiday ones when available. The new shaken brown sugar oat is the same drink but me expensive, different default syrup, different milk, and 1 less shot (hate it!). Thankfully I got an espresso machine for my home a year ago. I also have Oatley and a bunch of syrups and flavorings. 6 shots shaken with ice, syrups and sugars in feeling that day, oat milk on top. That's my daily so I love this slight variation/ step up. As, for espresso beans I use a creamy Italian toast cake trombetta gold. Goes great on this recipe. To shake I do the syrup, then 6 shots, then ice in a mason jar. Then screw on the lid and give 10+ heavy shakes. Then top with oat milk = perfection
As someone who has made this drink 30-50 times yours looks so much smoother and flavorful. The best thing about getting it at Starbucks is that it’s about $1 less than a pumpkin spice latte. 🤷♀️
I made this and it's amazing. The added molasses really adds a lot of depth of flavour. The only issue I had was my oat milk didn't froth properly. Maybe it has a lower fat content or something. Thank you so much for sharing!
I worked at a shop a few years ago that did a shaken espresso. We would pull a shot over about a tablespoon of raw sugar and stir to combine, pour the espresso over a shaker half full of ice. And shake. A lot.... pour it out and it had an awesome foam on it, pour a small amount of half and half on top, and serve without a lid. Your supposed to get that foam mustache. I still make this at home to this day. So good, so refreshing!!
Watched this several times this morning. Because my eyes and taste buds were at full attention. Now I am enjoying my brown sugar shaken espresso as I make this comment. Can't wait until my next grocery day so I can experiment with a few ideas I have. I used a mason jar (of course with tight lid!) for shaking because that's what I always use when in a hurry. Always so handy. For now, I am very pleased with this drink and the syrup will be used in other drinks. Thanks so much.
I was disappointed by the lack of flavor in the one I got. I made one at home using just brown sugar, espresso, and ice and shaking it and it was soooo good!!
Totally dig the cat bowl. This is for those who don't know the various grades of molasses. Blackstrap molasses, the grade used here, is the most "pure" form of molasses, essentially what molasses is if you wring as much sugar out of it as possible. It will give you the most bang for your buck in terms of flavor, and it is indeed a ton of flavor-- too intense for me straight up. A lot of cooking recipes call for regular (sweet) molasses, so if you only have blackstrap on hand, add a little sugar. Since I'm a lazy git, I probably would just chuck the sugar and molasses in the pot with the water. But if you make your own brown sugar, you have options like cookies (and cookies made with homemade brown sugar are AMAZING). I usually don't drink Starbuck's featured coffees (expensive and often disappointing), but I'll give this a try. Alas, I don't have an espresso machine, but I might try it with some Aeropress or moka coffee as soon as I master the moka pot. It won't be the same, but it's cheaper than getting an espresso machine.
Just made this and I love it 😌 I added 3 tsp cinnamon and 1 tsp kardamom for that winter spice feeling and it's so good, I'm thinking about making some for friends as little gifts ✨
I made this tonight and it is so much richer than Starbucks! Thank you so much for this recipe! The cinnamon in the oat milk really takes it up a level! Seriously, SO GOOD! (Also I made a mess with my shaker lol I feel your journey)
Love the take you did for the drink. I'm a barista at Starbucks and this drink here. When shaken, isn't the most glamorous of the shaken espresso drinks. How you made it the drink. I wish is how we made it. That looked very visually appealing. Also, your choice is coffee beans is better. Since what I've experienced shaken the blonde espresso at Starbucks. Is that it does not shake all too well. It doesn't foam right like the signature blend of espresso we use there. Again, I like your drink more, it's very visually appealing. Which tells me without evening having it. That is most be very tasty. Also, I love making layers to drinks. Whether it's with or without coffee.
This was my first attempt at a fancier espresso drink and it worked!! You are amazing at clear, concise instructions, and as a result I made my first fancy coffee drink ☺️ Thank you Morgan!!
And I thought this person just did funny tiktok's about working as a Barista, didn't have a clue that they had a youtube channel too. Going to have to try thisss
Dude! If I may call you dude, love your videos, you’re just beaming with positivity and it helps alleviate stress so thank you for not just making these great coffee videos but for your vibes as well!
Just jump back to the comment today to *scream* that: I MADE IT!!!! The syrup is so amazing! The aroma just fills my whole house! Now I’m addicted to this syrup in my coffee everyday! Thank you again! ❤
Should put out some videos of your bloopers and I think people will like those also, I like watching you for all the great coffee fats and ways to use coffee and the different machines on the market. THANK YOU.
It's currently summer where I live and Starbucks isn't really a thing due to our strong coffee culture. I decided to make this cause I'm trying to find ways to enjoy oat milk and cinnamon (not a fan :P) This was absolutely delicious! I enjoyed the sweet and rich mellow flavour with the cold oat milk foam. I swear anyone who hates coffee will absolutely love this drink! Also as a side note. I didn't have a cocktail shaker so I used a jar to shake it and it was a great substitute. :)
copa vida has an iced brown sugar latte that they shake in a boston shaker as well. not as rich as your molasses-heavy syrup but still more complex than simple syrup and shaking the espresso, syrup and milk together give this lovely frothiness to the whole drink. you wind up with a line of bubbles like the crema on spro and i just love it. thanks for sharing Morgan!
I love this version! The first time I got it I thought the same so the second time I ordered the drink I got the vanilla cold foam on it and it was a game changer.
In México cafe de olla is, of course, Ceylon cinnamon, sugar (a lot) and coffee. The coffee pot with the cinnamon stick and sugar simmers for a long time, essentially burning the coffee, so, not something you would want to do if using an artisanal quality roast coffee. And so, I determined that it is better to add the cinnamon flavor with an eye dropper and LorAnn Oils Cinnamon Oil, available at Michaels Hobby Stores. So that is my recommendation if you are using a good quality coffee for this drink. If using Community or a grocery store coffee it isn’t a big deal and I’d say go with the cinnamon stick. Living in Houston we have some fantastic grocery stores catering to the Hispanic market and Ceylon cinnamon is super available.
I haven't been to Starbucks since I got my espresso machine, so I don't really pay attention to drink hype. I saw your video this morning and just HAD to make it. Made it a few minutes ago and it might be my new favorite thing!
Was it hard to make? I just got an espresso machine and wanted to try the drink, and I did and now I feel bad I keep wanting to buy one when I have an espresso machine at home. Im hoping I can replicate it
Which was the brand of oat milk that was used for this drink? Do you think that the vanilla added to the oat milk helped get that texture that helps the oat milk float atop the espresso base? I’m having some challenges with my nano foam lithium trying to reach that fluffy cold foam consistency
I made a sort of brown sugar paste from homemade brown sugar (been making my own for about 5 years) with cinnamon and vanilla and 3 shots of espresso... Shook it all up in a Mason jar with ice, poured it over more ice, then added in the milk. It was pretty good. Kind of like a double shot over ice like I used to get, except with brown sugar, cinnamon, and oat milk.
Yes! I was so disappointed by the one at Starbucks and it also hurt me to buy it because I have an espresso machine at home. The marketing got me. Like $6 and I couldn’t even finish it because it was so bad :( Excited to try this one for myself!! You are my favorite coffee person.
I have to agree, I tried it when it came out and because I thought it would be really good I was really excited! What I usually do is try the drink first, and if I like it, I then make it at home. Unfortunately I was very disappointed, because I ended up not drinking it from how bad it was wasting my money, but now I’m thinking that it was just the barista that made it bad (because of all the raving reviews it’s had) and I’ll give it one more try at a different location, see if I like it then
@@MIMITAS29 a ton of baristas make this drink wrong unfortunately. We don’t get training on each new drink that comes out and a lot of people don’t take the time to read the drink cards for the new ones- people forget the cinnamon and blonde shots, and put wayyy too much milk in all the time. Also because our espresso machines are semi-automatic and designed for speed you do lose consistency with the quality of the shots being pulled. Starbucks is a great employer for the most part but I definitely won’t deny that home made/local coffee has way more to offer in terms of richness and consistency.
It's actually supposed to be more like cold bar pumps, which is half. Tall: 1 pump, G: 2, V: 3. But most baristas may not notice this in the recipe card, so they will come out sweeter than they're supposed to lol But! The blonde espresso shots are meant to make it sweet, too. Your video is inspiring me to make my own syrup. Also, love your haircut :D
I don't even know why YT recommended me this video but I'm glad it did , 'cause messiness aspect is very relatable unlike other vids and the fact that i love all coffee related stuff and that haircut looks just so clean on you, overall great job
I've been really getting into coffee lately and it's great when I can find new recipes to try. Needless to say, this looks delicious! I will definitely be giving it a try.
This so worked, and tastes fantastic! The first time I made it, with soy milk, and I had to make another right after, this is delicious and I can do this at home, so awesome.
I’ve just recently discovered your channel and this is the first drink I’ve tried from you. OMG IT IS SO YUMMY! Thank you! ♥️ Of course I forgot to take a picture and post it on my socials and tag you, I drank it way too fast. 😁 The Starbucks here in Prague is just about introducing this drink now so I still have to compare it to the bought version but I bet the homemade one will be better.
Just wow! I've been working at loving my nespresso for a long time, but you've finally helped me fall in love. This drink is so good! You have broken the curse of me needing to go to starbucks every time i leave the house!! Thank you so much, I am going to watch all your videos now.
Man I feel like I'm the one percent that actually like this drink when it's done at the store or maybe the Starbucks where I'm at did it right.. idk I genuinely like it as is. Not of a fan of the price of course but when you're on the go and you like it then personally it is what it is.
My daughter and I got out our Mr Coffee(!) this morning, and (after burning my foot because I forgot to put the thing on STEAM, and it came out BREWING, LOL) we actually made a decent drink!! The simple syrup was truly simple to make, and with your coaching on how to properly steam milk, the results were BETTER. WE GOT A WHIRPOOL!!! IT LIGHTENED UP!! Thanks for the joy:-)
Yes! I make my own quick, easy, and cheap version of this at home. Moka pot coffee and any milk I have, really. I like adding a little brown sugar to the milk to incorporate the slight sweetness a little more.
Oh man if I wasn’t avoiding sugar I’d have had 2 of these by now! I just modified your cinnamon roll latte with oat milk and Swerve sweetener! Delicious
I love shaken espresso drinks and make them all the time at home. I personally think they're more closer to an iced Americano, in that you're adding more water to it by shaking the espresso in ice and letting some of that melt in, then just finishing it off with a splash of milk.
this is basically my go-to order at starbucks now: brown sugar oat shaken espresso with vanilla sweet cream foam on top. i might try it just as oat foam though
I make a very similar thing at home. Sometimes my second cup of coffee takes a while to get finished. It gets cold. So I make it an iced coffee. Costco’s oat milk is AMAZING, very sweet and creamy. I use the brown sugar syrup I use for boba. Also I absolutely hate those cobbler shakers. The plastic ones at Sbux suck, too. I use a Boston shaker instead. They don’t get stuck and they’re way better at sealing
A tip from a mixologist, try to use clear ice, it melts slower and doesn’t add a lot of dilution when you’re shaking it or when you serve it in the glass, some ice machines sell small clear ice cubes you just have to notice which ones, not like gas station type of ice. Trust me ;) haha
So I had no idea this beverage was a thing, but your video popped up as recommended for me, and I ordered this as a treat at my local, always-delicious coffee shop, and wow it was goooood. Now I'm making my own version at home. YUM.
If the syrup is super thick, a dry shake might help incorporate the molasses syrup and coffee. A dry shake is with out ice ( common cocktail practice for honey and honey syrups). Then add ice and shake again to chill.
Click here bit.ly/3qA4caX and use code DRINKCOFFEE50 for 50% off your first month with Care/of! Looking to taking on my running challenges with their extra support this summer :)
As a bartender I really appreciate you using molasses and demura sugar to make brown sugar simple syrup. This is the base simple syrup for my bourbon drinks. When the syrup is still hot, I pour half of it into dehydrated cherries. I strain the cherries and have two types of simple syrup to work with. The steeped cherries goes perfectly with smoked manhattans.
Oh my word, that sounds absolutely fantastic!
@@morgandrinkscoffee oh my word? That’s almost unbearably wholesome.
@@marsrocket those are words oft used by my Mormon grandmother. Morgan are you Mormon? That would be very cool because coffee. And coffee is the bees knees!
@@marsrocket wholesome
That sounds incredible
For shaking safely and spill-free: shake slowly for about 5-10 seconds, allowing your ice to cool down the metal shaker until it contracts and creates that seal that will help you keep your kitchen floor clean
Alternatively: Boston shaker
Used to work at Starbucks and I’ve had this drink several times. Tried to make it at home with all the “at home brown sugar syrup” dupes and it never tasted right. This one is amazing. The best suggestion was using the molasses and sugar instead of using the brown sugar you buy in store. You get much more of that molasses flavor and not so much of the sweet sugary vanilla flavor.
As a Starbucks barista I can confirm that any of their drink could use a little something extra....like quality coffee. 😂
It’s the rewards program that gets me 😩
I’m with you. But let’s be real the customers don’t really come for the coffee 😂 hence their 10 pump grande 1 shot white mocha 😅
@@TheJazzypenn hahaha they come for the sugar rush xD. I feel it though sometimes I want to try that new flavored drink or holiday drinks. It's a nice treat lol My order is usually a iced latte. When that reward kick in I get boujee and add that extra shot lol !
i swear the coffee tastes so burnt
@@mayacampbell8207 most likely your barista needs to recalibrate the machine. Or they let the shots sit for too long that it "died" and burned in flavor
Hi! Sbux barista trainer here! The "point" of these shaken espresso drinks is technically the foam that shaking the espresso creates, and while it does settle pretty quickly, the reason we don't strain it is so that foam holds up longer.
Yes exactly. I think the store that they got it from actually strained it a little bit, because usually you don’t get that much oat milk in there nor have super little space after the foam goes down. I’m a little confused about how they did it lol. I love their version of the shaken espresso tho, much better quality hahahaah
Hmmm I buy this drink every day and it never has foam. Usually it has more oatmilk I honestly don’t know what it’s suppose to taste like bc it taste different every time 😅
@@yajairafryas3433 they most likely didn't shake it many times. or i seen barista shaking the milk inside already which isn't what we are supposed to do. Recently i had a customer and was confused why i didn't put milk inside the shaker as well.
@@yajairafryas3433 Yeah, that has been pretty much my experience every time and it seems like every starbucks makes it stlightly different. I have had it a literal handful of times where its been amazing, but otherwise its just okay.
Ahh a new MorganSpillsCoffee video! So exciting!
😂😂😂
Dickhead
@@omarkiller2222 who took a dump in ur cereal m8🤡🤡
@Le Random PC Gamer
How are they a dickhead? Seriously, what have the OP done that deserved being called a dickhead?
In Indonesia this is called "Kopi Susu"/coffee with milk and brwon sugar. It is the most well known coffee and there's a lot of franchises all around Indonesia sells this type of drink, this is the most simple one all you need a Brown Sugar that have been melted and become liquid, milk (you can use full cream/fresh milk), ice cube, and also espresso. What makes each franchises difference is the ratio, there is one with lot of espresso/milk/the brown sugar. Cheers Morgan, love your videos that detailed!
Brown sugar =/= palm sugar (gula aren/jawa). see how she uses cane sugar (gula tebu) and molasses? That's how you make brown sugar. Di indo pakenya palm sugar.
yeah, and usually the franchise label it as "Kopi Legit"
Ini org bloon, brown sugar di luar bukan gula Aren.
The beauty guru hand when you're showing the cup... I'm dead
Glad someone noticed X)
There's actually not much brown sugar syrup in the drink. Starbucks uses "half pumps" for the brown sugar syrup so the 3 pumps are really 1 and a half of a regular syrup bottle pump. There isn't a thick syrup at the bottom, its mostly just espresso since the oat milk isn't shaken with the drink.
I was going to say the same thing. I work at Starbucks and that brown “syrup” on the bottom is just espresso that doesn’t fully incorporate with the oat milk.
We use full pumps at the store I work at
@@brooklynbowen8418 the receipe is to use half pumps
@@catfoodisyummyx I’m sure some store don’t use the correct recipe because sometimes it tastes way too sweet and other times it’s perfect
@@bearythebear69 some stores definitely don’t follow protocol 🤷🏼♀️
I have made this syrup ever since I first saw this video. This is so tasty. 11/10 I have never drunken so much coffee at home in my life. This recipe has saved me so much money. I love this recipe so much I have it memorized. thank you morgan xx
Yum! I love your cold foam variation for this drink. As a sbux barista, I had to try this! I made an oat cold foam blended with 2 scoops vanilla bean and a shake of cinnamon powder to pour over the espresso instead of our typical oat milk, and it SLAPPED! Thank you for this! 😍
I listened to the whole sponsorship part without skipping because your voice is so soothing
I’ve been at Starbucks for almost three years now, and I have to say it’s pretty rare for baristas and customers to be just as excited for the same drink, but this one does it! The brown sugar syrup in general has been a popular addition to many drinks (a freaking REVELATION with an iced chai, really amazing!)
We used to have alternative cold foam too, although they’ve removed the buttons from the menu... still remember the recipe though, should give this one a try 🤔
Ohh, that's something I will try at home with my decaf coffee. Thank you so much for using oat milk and not dairy !!!!!!
I know I’m a little late to the party, but I used your recipe and made a simpler version (I don’t have molasses so I just used brown sugar) this morning and it was so much better then the starbs version! I will probably be making this every morning now, thank you so much!
Somehow caught me off guard that you used grams and not something like football fields per tree trunk... Thanks for that! (Still have no clue what an ounce is though...)
Cheers from the otherside of the pond
This comment made my day
One once is 30 ml
do you think that americans don’t use grams or something?
@@fleur3745 uhm RARELY…..
@@Monoiru are you in the US or are you from another country making wrong assumptions about americans?
this was more involved than I was expecting in the absolute best way. queen said this isn’t just a better version.. it’s the *best version😌
"Since we're being kind of fancy" *Pours jigger of espresso with pinkie sticking out*
😂
This has been my regular at Starbucks since it's release.
Heads up as a starbucks barista, your starbucks might have told you the wrong pumps of syrup too- it's 4 half pumps, which would be about 2 full pumps of a normal syrup in like a latte. The cinnamon shakes are important too, as is shaking technique.
Was going to comment this too!! She also said there’s a thick layer of syrup at the bottom but it’s all shaken.. 🤔
I was also like 😬😬😬 someone be making this wronggg
Thank you for saying what us baristas were thinking 🤣
Now it’s called full dose pumps and half dose pump
Tf is the point of a half pump? Why don't they just do 2 full pumps? Am I missing something?
I tried this drink 2 yrs later and I’m hooked. Now I can’t wait to follow your recipe so that I can have the drink more often. Thanks!
I’m too lazy to get out of bed to make this but I’m TAKING NOTES
I made it with store bought everything and a Mason jar. Tastes delicious just did milk and some whip cream. I'm to lazy too.
I had never heard of this drink until recently when I saw some random Reel on IG about a homemade version. I've made it a couple of times, but was never quite what I was expecting. This looks exceptional! Love the idea of frothing the cold oat milk!
This isn't a new drink. Mostly just the oat milk part is new to Starbucks. I've been drinking the shaken espresso drink for about 12 years now. The original version I had heard of the the in store version of the Starbucks doubleshot which came out when I worked there in '09ish. Most underrated and under-priced drink they had until it got replaced with this.
They had the Starbucks doubleshot (which is also shaken) on their menu since then which I loved because it was the cheapest way to get my daily 6 shot drink for only $4.75 I would get a0 venti doubleshot (came with 5 already) with an extra shot. Then change the classic syrup to French vanilla or the thick holiday ones when available.
The new shaken brown sugar oat is the same drink but me expensive, different default syrup, different milk, and 1 less shot (hate it!).
Thankfully I got an espresso machine for my home a year ago. I also have Oatley and a bunch of syrups and flavorings. 6 shots shaken with ice, syrups and sugars in feeling that day, oat milk on top. That's my daily so I love this slight variation/ step up.
As, for espresso beans I use a creamy Italian toast cake trombetta gold. Goes great on this recipe. To shake I do the syrup, then 6 shots, then ice in a mason jar. Then screw on the lid and give 10+ heavy shakes. Then top with oat milk = perfection
As someone who has made this drink 30-50 times yours looks so much smoother and flavorful. The best thing about getting it at Starbucks is that it’s about $1 less than a pumpkin spice latte. 🤷♀️
I made this and it's amazing. The added molasses really adds a lot of depth of flavour. The only issue I had was my oat milk didn't froth properly. Maybe it has a lower fat content or something. Thank you so much for sharing!
I worked at a shop a few years ago that did a shaken espresso. We would pull a shot over about a tablespoon of raw sugar and stir to combine, pour the espresso over a shaker half full of ice. And shake. A lot.... pour it out and it had an awesome foam on it, pour a small amount of half and half on top, and serve without a lid. Your supposed to get that foam mustache. I still make this at home to this day. So good, so refreshing!!
That socks stepping on syrup was extremely specific!
i made this coffee this morning and oh my goodness it's so good, rich, definitely not lacking in flavor highly highly recommend!
i just made this and… wow. It’s really good. Definitely saving this recipe
Watched this several times this morning. Because my eyes and taste buds were at full attention.
Now I am enjoying my brown sugar shaken espresso as I make this comment. Can't wait until my next grocery day so I can experiment with a few ideas I have.
I used a mason jar (of course with tight lid!) for shaking because that's what I always use when in a hurry. Always so handy. For now, I am very pleased with this drink and the syrup will be used in other drinks.
Thanks so much.
I was disappointed by the lack of flavor in the one I got. I made one at home using just brown sugar, espresso, and ice and shaking it and it was soooo good!!
same I was just missing the Oatly milk. but its so mf hard to find in my area :(.
@@ayaathamid1901 have you tried any other brands? I usually use Silk and it tastes just as good!
@@amandalombardi5879 I ended up getting the planet oat extra creamy milk!!! 10/10
@@ayaathamid1901 yay! That's such a good one also!
ayaat hamid chobani extra creamy plain oat milk is absolutely amazing in coffee also if you ever run across it :)
Totally dig the cat bowl.
This is for those who don't know the various grades of molasses. Blackstrap molasses, the grade used here, is the most "pure" form of molasses, essentially what molasses is if you wring as much sugar out of it as possible. It will give you the most bang for your buck in terms of flavor, and it is indeed a ton of flavor-- too intense for me straight up. A lot of cooking recipes call for regular (sweet) molasses, so if you only have blackstrap on hand, add a little sugar.
Since I'm a lazy git, I probably would just chuck the sugar and molasses in the pot with the water. But if you make your own brown sugar, you have options like cookies (and cookies made with homemade brown sugar are AMAZING).
I usually don't drink Starbuck's featured coffees (expensive and often disappointing), but I'll give this a try. Alas, I don't have an espresso machine, but I might try it with some Aeropress or moka coffee as soon as I master the moka pot. It won't be the same, but it's cheaper than getting an espresso machine.
Just made this and I love it 😌 I added 3 tsp cinnamon and 1 tsp kardamom for that winter spice feeling and it's so good, I'm thinking about making some for friends as little gifts ✨
I made this tonight and it is so much richer than Starbucks! Thank you so much for this recipe! The cinnamon in the oat milk really takes it up a level! Seriously, SO GOOD! (Also I made a mess with my shaker lol I feel your journey)
Of course it would be. Baristas get 1 minute to make 2 drinks , you can spend all day on one...
@@aetherwarrior4640 ...Was that hot take worth it?
@@elizabethlandis3922 what hot take ? I'm literally right lmfao
@@aetherwarrior4640 Did this really need your opinion or to be an argument
Love the take you did for the drink. I'm a barista at Starbucks and this drink here. When shaken, isn't the most glamorous of the shaken espresso drinks. How you made it the drink. I wish is how we made it. That looked very visually appealing. Also, your choice is coffee beans is better. Since what I've experienced shaken the blonde espresso at Starbucks. Is that it does not shake all too well. It doesn't foam right like the signature blend of espresso we use there. Again, I like your drink more, it's very visually appealing. Which tells me without evening having it. That is most be very tasty. Also, I love making layers to drinks. Whether it's with or without coffee.
This was my first attempt at a fancier espresso drink and it worked!! You are amazing at clear, concise instructions, and as a result I made my first fancy coffee drink ☺️ Thank you Morgan!!
And I thought this person just did funny tiktok's about working as a Barista, didn't have a clue that they had a youtube channel too. Going to have to try thisss
She's amazing.
I just love your voice, warm and nice, different than regular voices I think
Dude! If I may call you dude, love your videos, you’re just beaming with positivity and it helps alleviate stress so thank you for not just making these great coffee videos but for your vibes as well!
I will not be making my brown sugar and cinnamon powder, but I appreciate learning how easy it would be make it at home if I did want to! Thank you!!
Just jump back to the comment today to *scream* that: I MADE IT!!!! The syrup is so amazing! The aroma just fills my whole house!
Now I’m addicted to this syrup in my coffee everyday! Thank you again! ❤
Should put out some videos of your bloopers and I think people will like those also, I like watching you for all the great coffee fats and ways to use coffee and the different machines on the market. THANK YOU.
I work at Starbucks, and I do half vanilla and half brown sugar syrup. So, I was SO glad to see you add the vanilla paste.
Vanilla bean powder is really good shaken in, too!
I love the facial expression that says "of course that happened".
I’ve made this a zillion times for me and my husband … getting ready to make two more right now, thank you!
It's currently summer where I live and Starbucks isn't really a thing due to our strong coffee culture. I decided to make this cause I'm trying to find ways to enjoy oat milk and cinnamon (not a fan :P) This was absolutely delicious! I enjoyed the sweet and rich mellow flavour with the cold oat milk foam. I swear anyone who hates coffee will absolutely love this drink!
Also as a side note. I didn't have a cocktail shaker so I used a jar to shake it and it was a great substitute. :)
copa vida has an iced brown sugar latte that they shake in a boston shaker as well. not as rich as your molasses-heavy syrup but still more complex than simple syrup and shaking the espresso, syrup and milk together give this lovely frothiness to the whole drink. you wind up with a line of bubbles like the crema on spro and i just love it. thanks for sharing Morgan!
That looks incredible but my barista skills aren't even close to this level...yet! I was happy because I made the perfect mocha pot today. Baby steps
I love this version! The first time I got it I thought the same so the second time I ordered the drink I got the vanilla cold foam on it and it was a game changer.
video starts at 3:00
In México cafe de olla is, of course, Ceylon cinnamon, sugar (a lot) and coffee. The coffee pot with the cinnamon stick and sugar simmers for a long time, essentially burning the coffee, so, not something you would want to do if using an artisanal quality roast coffee. And so, I determined that it is better to add the cinnamon flavor with an eye dropper and LorAnn Oils Cinnamon Oil, available at Michaels Hobby Stores. So that is my recommendation if you are using a good quality coffee for this drink. If using Community or a grocery store coffee it isn’t a big deal and I’d say go with the cinnamon stick. Living in Houston we have some fantastic grocery stores catering to the Hispanic market and Ceylon cinnamon is super available.
You're literally the only other person I know that cleans up every little thing as soon as it happens lol I wish more ppl were like that.
Try dark Muscovado sugar, it's delish. I always use it in my espresso. Comparable would be 1 cup sugar to 2 T molasses.
I haven't been to Starbucks since I got my espresso machine, so I don't really pay attention to drink hype. I saw your video this morning and just HAD to make it. Made it a few minutes ago and it might be my new favorite thing!
Was it hard to make? I just got an espresso machine and wanted to try the drink, and I did and now I feel bad I keep wanting to buy one when I have an espresso machine at home. Im hoping I can replicate it
@@graciekattan6618 Not hard at all! Once the syrup was made, it took me less than 5 minutes. Super easy!
What espresso machine have you been using? I've been looking into getting my own, and hopefully making this drink!
I just wanted to come back and say that my wife and I both love this recipe!
This is very helpful as someone who lives in a city without a starbucks but still wants to try the drinks
update: I made it and it’s good
Which was the brand of oat milk that was used for this drink? Do you think that the vanilla added to the oat milk helped get that texture that helps the oat milk float atop the espresso base? I’m having some challenges with my nano foam lithium trying to reach that fluffy cold foam consistency
Morgan, every Monday I smile no matter how sad the world is because of what you do on your channel when I watch it. Thank you.
Just made this and it came out great! I used dairy milk instead of oat milk because that’s what i had, and it tastes great
I made a sort of brown sugar paste from homemade brown sugar (been making my own for about 5 years) with cinnamon and vanilla and 3 shots of espresso... Shook it all up in a Mason jar with ice, poured it over more ice, then added in the milk. It was pretty good. Kind of like a double shot over ice like I used to get, except with brown sugar, cinnamon, and oat milk.
Yes! I was so disappointed by the one at Starbucks and it also hurt me to buy it because I have an espresso machine at home. The marketing got me. Like $6 and I couldn’t even finish it because it was so bad :( Excited to try this one for myself!! You are my favorite coffee person.
Can’t wait to hear what you think of it! And I definitely enjoyed the Starbucks one but I felt like it could use a little additional flare :)
I liked it but it definitely wasn’t my favorite. Something i did was add cold foam and it made it taste a little better:)
I have to agree, I tried it when it came out and because I thought it would be really good I was really excited! What I usually do is try the drink first, and if I like it, I then make it at home. Unfortunately I was very disappointed, because I ended up not drinking it from how bad it was wasting my money, but now I’m thinking that it was just the barista that made it bad (because of all the raving reviews it’s had) and I’ll give it one more try at a different location, see if I like it then
@@MIMITAS29 a ton of baristas make this drink wrong unfortunately. We don’t get training on each new drink that comes out and a lot of people don’t take the time to read the drink cards for the new ones- people forget the cinnamon and blonde shots, and put wayyy too much milk in all the time. Also because our espresso machines are semi-automatic and designed for speed you do lose consistency with the quality of the shots being pulled. Starbucks is a great employer for the most part but I definitely won’t deny that home made/local coffee has way more to offer in terms of richness and consistency.
@@ianl3350 You are the first to be honest.
It's actually supposed to be more like cold bar pumps, which is half. Tall: 1 pump, G: 2, V: 3. But most baristas may not notice this in the recipe card, so they will come out sweeter than they're supposed to lol But! The blonde espresso shots are meant to make it sweet, too.
Your video is inspiring me to make my own syrup. Also, love your haircut :D
this sounds so good
I'm not really a coffee drinker but I'm hooked on coffee channels now, and I want to try this
add a bit cardamum to latte ( bleach of latte) and it will have a amazing taste
I don't even know why YT recommended me this video but I'm glad it did , 'cause messiness aspect is very relatable unlike other vids and the fact that i love all coffee related stuff and that haircut looks just so clean on you, overall great job
I've been really getting into coffee lately and it's great when I can find new recipes to try. Needless to say, this looks delicious! I will definitely be giving it a try.
This so worked, and tastes fantastic! The first time I made it, with soy milk, and I had to make another right after, this is delicious and I can do this at home, so awesome.
yes!! i've been waiting for someone to remake this, i was so disappointed by the starbucks drink
Yes!!! It felt like just another latte to me I was so disappointed I’m going to try this soon!
I’ve just recently discovered your channel and this is the first drink I’ve tried from you. OMG IT IS SO YUMMY! Thank you! ♥️ Of course I forgot to take a picture and post it on my socials and tag you, I drank it way too fast. 😁 The Starbucks here in Prague is just about introducing this drink now so I still have to compare it to the bought version but I bet the homemade one will be better.
The drink in the thumbnail looks so good
I just made this step by step, and it's probably the best coffee drink I've ever had. Thank you😄
These videos are kinda relaxing for some reason
I think it’s the music
That little bit of vanilla and cinnamon makes such a difference in the drink!
Just wow! I've been working at loving my nespresso for a long time, but you've finally helped me fall in love. This drink is so good! You have broken the curse of me needing to go to starbucks every time i leave the house!! Thank you so much, I am going to watch all your videos now.
Man I feel like I'm the one percent that actually like this drink when it's done at the store or maybe the Starbucks where I'm at did it right.. idk I genuinely like it as is. Not of a fan of the price of course but when you're on the go and you like it then personally it is what it is.
Agree!!
My daughter and I got out our Mr Coffee(!) this morning, and (after burning my foot because I forgot to put the thing on STEAM, and it came out BREWING, LOL) we actually made a decent drink!! The simple syrup was truly simple to make, and with your coaching on how to properly steam milk, the results were BETTER. WE GOT A WHIRPOOL!!! IT LIGHTENED UP!! Thanks for the joy:-)
Yes! I make my own quick, easy, and cheap version of this at home. Moka pot coffee and any milk I have, really. I like adding a little brown sugar to the milk to incorporate the slight sweetness a little more.
Made this minus the cold foam! Turned out great!
Try making the brown sugar syrup using only coconut sugar. That's how I make mine and it's absolutely delicious.
Oh man if I wasn’t avoiding sugar I’d have had 2 of these by now! I just modified your cinnamon roll latte with oat milk and Swerve sweetener! Delicious
You are very well spoken, Morgan! Watching this was so relaxing haha
I love shaken espresso drinks and make them all the time at home. I personally think they're more closer to an iced Americano, in that you're adding more water to it by shaking the espresso in ice and letting some of that melt in, then just finishing it off with a splash of milk.
This turned out so much better than the Starbucks one! Thank you!!! I even ground my own cinnomon and wow what a difference!
I've never had this drink at Starbucks, but it looks gorgeous with that layer of foam on top. I will have to try this.
this looks really good. the syrup wasnt as thick as i anticipated. but easier to mix. thanks for the recipe!
this is basically my go-to order at starbucks now: brown sugar oat shaken espresso with vanilla sweet cream foam on top. i might try it just as oat foam though
I add vanilla sweet cream foam on top as well because sometimes I feel as if the coffee needs a little more sweetness to it
Man, that opening is the perfect advertisement for the exclusive use of Boston shakers
I make a very similar thing at home. Sometimes my second cup of coffee takes a while to get finished. It gets cold. So I make it an iced coffee. Costco’s oat milk is AMAZING, very sweet and creamy. I use the brown sugar syrup I use for boba. Also I absolutely hate those cobbler shakers. The plastic ones at Sbux suck, too. I use a Boston shaker instead. They don’t get stuck and they’re way better at sealing
I do not like oat milk but I had cinnamon syrup I needed to get rid off so I tried, and omg this is absolutely delicious!
Great tutorial! Can you make a video on how to make the toasted vanilla oat milk latte? Or maybe just the syrup? 😀
A tip from a mixologist, try to use clear ice, it melts slower and doesn’t add a lot of dilution when you’re shaking it or when you serve it in the glass, some ice machines sell small clear ice cubes you just have to notice which ones, not like gas station type of ice. Trust me ;) haha
use dirty ice to keep your espresso more foamy. don’t strain over fresh ice plus you lose some espresso that way too. nice syrup.
First-time viewer. This video was delightful, and so are you. Subscribed!
It actually gets 4 pumps of brown sugar syrup for the grande. It also gets 2 shakes of cinnamon before shaking. (Source: I work at Starbucks)
Late to the party (new subscriber lol ) but my family is all from Guatemala 🇬🇹 and I got so excited that you used coffee from there 💕💕
So I had no idea this beverage was a thing, but your video popped up as recommended for me, and I ordered this as a treat at my local, always-delicious coffee shop, and wow it was goooood. Now I'm making my own version at home. YUM.
Best 8-second intro EVAR!
If the syrup is super thick, a dry shake might help incorporate the molasses syrup and coffee. A dry shake is with out ice ( common cocktail practice for honey and honey syrups). Then add ice and shake again to chill.