This video teaches viewers how to make croissants at home, from preparing the dough to baking and even making croffles. The video includes detailed instructions and tips for achieving a crispy and soft croissant, as well as a method for freezing the dough for later use.
This video compares four different types of croffle, a popular Korean pastry. The creator tests each croffle's texture and flavor, both fresh and after reheating, to help viewers choose the best option for their needs. They also discuss the pros and cons of each type, including whether they require a waffle maker and how they hold up over time.
This video demonstrates how to make croffles (croissant waffles) using frozen dough. The video provides tips on thawing and fermenting the dough, as well as preheating the waffle iron for optimal results. The video concludes with a delicious-looking finished product, leaving viewers eager to try making their own croffles.