Chef's Daily Routine - How to keep your Kitchen Clean by Michelin Sushi Chef

More than 100 students support our Udemy course! 🌻✨
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Our Facebook Community:
/ sssonlinecourse
We invite you into the special group on facebook.
Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :)
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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#kitchen #HowtoeatSushi #SushiCounter

[@ozgurkurt7075]

I also have your udemy course which is amazing. Thanks so much for teaching!

[@samuraisushispirits2151]

Wow thanks for your amazing comment!! We'll glad to hear your feedback(reviews) on Udemy ;)

[@ozgurkurt7075]

@@samuraisushispirits2151 absolutely. i will comment there as well. I made my first nigiris after the course and i am actually impressed how good they were, thx to your guidance. I truly do appreciate it.

[@Rokmononov]

After watching Kitchen Nightmares, this is like meditation.