How Michelin Chef Developed his Sushi Restaurants - Life History of Chef Tetsu

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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#HowtoeatSushi #Sushi #chef

[@jamaynevale5925]

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[@jamaynevale5925]

Where is your restaurant located?

[@samuraisushispirits2151]

Jamayne Vale-san
Thanks for the comment!!
Our restaurant is located in Fukuoka, Japan. 🍣
sushi-yamasa.jp
We hope you enjoy a presentation you will only experience here! ✨🍣