Bhindi Chicken Recipe بھنڈی چکن بنانے کا طریقہllBhindi Chicken Masala Recipe

Pindi Sabzi is a popular Pakistani and Indian dish made with a mixture of vegetables cooked in a flavorful and spicy tomato-based sauce. Here is a description with ingredients:
Bhindi Chicken Recipe بھنڈی چکن بنانے کا طریقہllBhindi Chicken Masala Recipe#Bhindi#chicken#masala
Description:
Pindi Sabzi is a flavorful and nutritious Pakistani and Indian vegetable stew made with a mix of vegetables cooked in a rich and spicy tomato-based sauce, flavored with a blend of aromatic spices and herbs. The dish is typically served with steamed rice, naan bread, or roti.
Ingredients:
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., carrots, potatoes, peas, cauliflower, bell peppers)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- Fresh cilantro, for garnish
Preparation:
1. Heat oil in a large saucepan over medium heat.
2. Add onions, tomatoes, green chilies, and garlic. Cook until the vegetables are tender.
3. Add cumin, coriander, turmeric, and red chili powder. Cook for 1-2 minutes.
4. Add the mixed vegetables and salt. Cook until the vegetables are tender.
5. Stir in lemon juice and adjust seasoning.
6. Garnish with fresh cilantro and serve with steamed rice or naan bread.
Note: You can adjust the spice level to your liking and add or substitute different vegetables to suit your preferences. Pindi Sabzi is a versatile and delicious dish that can be enjoyed at any time!
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