Daal masoor recipe by ER Food Recipe ll Daal banane ka tarika # Daal

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Daal masoor recipe by ER Food Recipe ll Daal banane ka tarika # Daal#masoor#recipe#ijazansari
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Daal Masoor is a popular Indian lentil dish made with split red lentils, onions, garlic, ginger, and a blend of spices
Description:
Daal Masoor is a flavorful and nutritious lentil dish made with split red lentils, aromatic spices, and sautéed onions, garlic, and ginger. The lentils are cooked until tender and mushy, with a rich and slightly thick consistency. The dish is often served with steaming hot rice or roti (flatbread).
Ingredients:
1 cup split red lentils (masoor dal)
4 cups water
2 medium onions, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
Fresh cilantro, for garnish
Preparation:
1. Rinse the lentils and soak them in water for 30 minutes.
2. Drain and cook the lentils in 4 cups of water until tender.
3. Heat oil in a pan and sauté the onions, garlic, and ginger until golden brown.
4. Add the cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
5. Add the cooked lentils and salt. Mix well.
6. Garnish with fresh cilantro and serve with rice or roti.
Note: You can adjust the amount of spices and water to your liking, and also add other vegetables or meat to the dish for added flavor and nutrition.
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