Відео

You went to the bbq school at Hoodoo? I also went back in July. It’s a great class. The guys are super knowledgeable and Tyler is a great dude

@harrythehorsebbq no I meant I just love hearing you guys just talk bbq, smokers and stuff. I'm in Florida. Going to Texas and plan on hitting up a few places and doing some videos. Can't wait

@@Smoke_N_EmbersBBQ I really appreciate that man! I love talking bbq and very rarely do I have someone to talk to in person about it haha. That sounds awesome man! Hoping I can get down to Texas soon too. Keep me in the loop and I hope to see those videos!

I appreciate that feedback man. Yeah there is definitely an influence. I do like the quick cut sequence style. I think my newer videos illustrate me coming into my own flow and style. Still figuring things out and I really appreciate everyone’s feedback 🤙🏻 appreciate you watching!

@@barbaramecciaangueira4638 thank you! It was a lot of work to get her looking and performing like new

Haha not the dirtiest job, but a much needed one for sure. Check out my cleaning the Weber or cleaning the backyard smoker video. Got my hands dirty in those vids 🤙🏻

I appreciate that so much! Thanks for watching and checking out my channel!

Hell yeah man! I’ve got a number of them planned out already! Appreciate you watching! 🤙🏻

Always appreciate you watching Mr. Silver Fox! So cool that you have all of those accessories. I’ve seen that cast iron drip pan before and it seems really versatile. Saw it used as a bottom baffle to prevent air flow. Since I have the three individual vents on this grill, I can adjust each vent individually so I don’t have to use a baffle there. Could use a nice cast iron tray for some searing though 🤔

Appreciate you watching! Hell yeah! Steak is actually the next video so be on the lookout! It’s a great thermometer. Always gotta support Chud. Keep those eyes peeled for HTH merch soon

I always appreciate you watching! Appreciate the tips and advice along my Weber journey! I’m not expert by any means haha. What is a performer? I’m definitely going to look into it. Good to know about the Weber. The guy I bought it from was a pretty big Weber enthusiast and I learned a lot from him. He advertised it as a 22.5 inch so I’ve just been rolling with that. Maybe I should measure it haha 😂 I’m loving this grill though and definitely more cooks to come 🤙🏻

@@harrythehorsebbq Haha, yes, a lot of Weber collectors out there, they become addicting. Lots of cool different makes and models and all the different colors especially the older pastel colors. The Performer is just a model. It’s a 22.5” Weber in a cart with table and built in lid holder and gas assist, to light your chimney. It’s great. Here is a quote from Weber regarding sizes, old vs new. “For years, we have referred to our charcoal grills by their exact measurements, 18.5”, 22.5” and 26.75”. Recently we made a switch, the measurements of our charcoal grills have not changed but the way we label the packaging has. The new packaging for our charcoal grills read 18”, 22” and 26”. But not to worry! The actual measurements of our charcoal grills remain the same: 18.5”, 22.5” and 26.75”.

Dude, thank you so much for supplying such valuable information! I really really appreciate it. So good to know the actual dimensions versus the marketing terms/dimensions. I pinned this comment for anyone curious about that. The performer sounds awesome and would be the ultimate Weber mod haha. Hard to not want to collect more of these. Someone is going to have to stop me if I do haha. Once again man, the information you’ve supplied to me and others is incredibly valuable and I appreciate you 🤙🏻

Always appreciate you watching brother! Can’t wait to finally put this grill and the SnS to work! The donkey tongs are unbelievably long. Pretty hilarious but super useful

Always appreciate you watching man! Can’t wait to finally fire up this Weber! A Blue should be top of the list in terms of grilling accessories haha. More blues to come 🤙🏻

I definitely hear that! I just moved into my house when I filmed this video so I didn’t have much haha. Now that I have a vacuum sealer, I save just about everything

@@harrythehorsebbq EXACTLY Which Vacuum Sealer do you use?

I use a MEAT! 16” vacuum sealer and it does a pretty darn good job 🤙🏻

Much appreciated man! Thank you for checking out the video! Yeah I have definitely considered it. I like to use pretty clean and non toxic materials with my smoker, even on the exterior. Boiled linseed oil may be more appropriate for a brand new, raw metal pit. Since mine already has a few layers of seasoning on it, I just went the cooking spray/beef fat route. I may try the linseed oil on a future pit though!

@@Just_the_Q damn, was I rookie in this video?

Hell yeah man, I totally agree! It's the most effective way of cleaning the cooking grates and it's definitely something I will do down the road when cleaning the smoker. It just wasn't worth buying in order to make this video.

@@orBetter-xt1sf yeah man I totally get that. I ran the smoker at 400 for a while and I could tell that wasn’t working for the whole smoker. At the end of the video I mentioned going around and hitting the whole pit with a torch/flamethrower to help the remaining oil polymerize. That’s a great option if you have the tools. 420 is a good temp haha 🤙🏻

@@lkapigian I appreciate you watching! She cleaned up real nice. Yeah the flat top more often than not pools a bunch of water and I either have to push or blow it off or wait for it to evaporate. Definitely let me know how your mod goes!

I really appreciate the sub man! Thanks for checking out the channel! So cool to hear you’re in Ontario. Cheers 🤙🏻

Thank you for always watching! It feels so good when the pit is shiny and clean!

I appreciate you watching! Thanks for the idea! Yeah I definitely think I need to do that. The grease does tend to move towards the firebox because of the uneven driveway. Plus some blocks will prevent my pit from sinking into my driveway 🙄 thanks so much for watching and commenting! More content to come!

Appreciate you always Ted! And shoutout to you for the seasoning process info! Works so well. Damn! You’re pulling out the mad scientist, chuds, and Wilson’s menu for college football! Love it man! I’m sure it’s all going to come out great! The process was so dirty I didn’t want to get my beer dirty haha. I think I cracked a few after it was all said and done

Thanks man! Always appreciate you watching! Love the name of your pit haha. Definitely fits the Dr. K vibe. Definitely keep me updated on the clean!

Thank you and I appreciate you watching! Yeah I let the pit go a little long without a cleaning, which was actually good for video purposes. I wanted to show y’all everything I do to bring her back to life

Dude thank you so much for the advice! How much do you think that cover would cost? I don’t mind keeping it in the elements, but the rust builds quick and this process is a lot of work. Appreciate the kind words and you checking out the video! I agree about the neighbor haha. I’ll look into some cover options 🤙🏻

@@harrythehorsebbq I’ve seen the covers as cheap as $40. Check like harbour freight or Menards or whatever you have like that in your area. Don’t go to a motorcycle shop cause that will be super expensive most likely. Awesome vids bud! Love it!

Appreciate you enjoying the videos man! Means a lot! I’ll definitely take a look and see what covers I can find 🤙🏻

Damn, now Brad is rapping about bbq 🤦🏻‍♂️

He sure does! We really leaned into the "horse" theme on this one haha

@@BigLewBBQ it’s definitely a very important relationship to me and I’m super grateful for him

@@harrythehorsebbq i have two brothers. If I died tomorrow, one would be apathetic, The other would rejoice. Neither would grieve.

I’m sorry to hear that man. Try and make the most of each day and value the fact that you have brothers 🤙🏻

Yeah that was a fun time and some delicious burgers

Those stems gotta roast

I definitely didn’t think about the first thing in the grill being vegetables haha 🤦🏻‍♂️ very true though, they take a lot longer to cook than the burger

My channel and review of this pit is independent of the company’s poor decision making. Hopefully you can enjoy the pit and channel for what it is and the food that is being made 🤙🏻

@@harrythehorsebbq How can I EVER enjoy the pit? How can anyone going into the future enjoy this pit?? Get rid of irrelevant reviews like this - they help nobody but YOU.

Idk maybe just enjoy bbq for the sake of bbq? I get the frustration surrounding the pit, but basic bbq principles still apply to this pit just like they would apply to other backyard offsets. I’m just trying to help people make good bbq regardless of what you’re cooking on

Appreciate you watching! I’ll be giving a grill away soon so keep an eye out!

@@hojobbq love having a variety of grills! I feel like it allows me to be versatile in what I can cook and how I can cook. I may be doing a grill giveaway soon!

Much appreciated man! Thanks for checking out my channel. Doing my best to bring great bbq to NY and the backyard. Glad I could get the TX stamp of approval 🤙🏻

@harrythehorsebbq everything was great with your process! I like to use my smoke tube on my gas Weber, filled with pellets and small wood chunks, it'll smoke for ~4hrs. Just don't place directly over a burner, as you know...🤙🏻

Yeah the smoke tub may just be a better tool to use because of all of the openings for air to flow through. Adding wood chunks to the mix of pellets is a great idea!

So the lid and the bowl were in pretty good shape on the exterior. Still needed a clean. But the insides cleaned up really nicely. The legs, grates, ash pan, and triangle needed a deep clean. Definitely give the full vid a watch and let me know if there’s a difference

@@barbaramecciaangueira4638 I only know how to restore grills, not furniture. I guess it will have to stay where it is

Appreciate you watching man! I never thought to look it up too. They are so widely available so they are easy to get, but a lot of them have some anti clumping and shelf stabilizing components that I don’t really want, so decided to make my own. Hoping to bottle one day 🤞🏻

I’m gonna need help on the commercial end for sure! Could use a taste tester/second opinion too!

@@harrythehorsebbq Chocolate malt, dont halt the salt, it aint harry's fault

Yes, we are lovers on the DL

Finally someone got it! I gotta bring the salt throw back. It’s been a while since I’ve done it

So there is no way to film and edit and recipe develop all in a matter of two or three days. These things take a lot of time and effort. Seasoned salts are made by a ton of different people and companies. And I just checked his ingredient list for his “crack lawrys” and none of the ingredients are the same. I appreciate you watching the video, but I’d appreciate if you didn’t insinuate a competition

when did he make his own season salt ? didn't see that video

He didn’t. He outlined a recipe in a recent video of his.

What in the gatekeep did I just read. I guarantee you that I could find iterations of all "seasoned salt" quantities on forums like BBQ Brethren back in the day with different ingredients and quantities like Harry's or Ant's; In some cases I bet the exact same. Christ most of these ingredients you'd find in an imitation Lawry's on a Mommy bloggers website. Even Harry's recipe here is super similar to mine only I like caster sugar. Mine has been written in a popcorn notebook for 10 years - shit did Harry steal it from me too?

Seasoned salts are quite similar across the board, which is what I’ve tried to outline in the beginning of the video. I utilized ingredients that are visible on existing labels and added a few things I like to make a solid seasoned salt. I’m sure there are tons of iterations that people have kept secret and have put out in the open. The ratios and ingredients are developed to my taste buds and I wanted to share with anyone willing to watch so I can get some feedback and help anyone wanting to make a homemade seasoned salt

@@ChadAmI80 absolutely man! I appreciate you checking out the video. The sale price was definitely worth it for this grinder. I’ve had it for a little over a year now and I’ve made a lot of sausages and burgers with it. It’s a great grinder for the size, price and HP

You know that’s happening for sure! Appreciate you watching! 🤙🏻

You should definitely do both! I’ll be doing the same, so let me know how they turn out!

@@Trumpetmaster77 appreciate you watching my man!

Appreciate it Ted! Hoping to continue developing rubs and seasonings to put out there for y'all!